Cooking classes
Homemade pasta as taught by grandma
5.0
Giacomo
Spoken languages: Italian and English
Challenge yourself with a pasta-lover cooking class and enjoy an authentic Italian meal with the recipes prepared during the class
Your menu
- Cappelletti (homemade pasta) with broth
- Tagliatelle with ragù sauce
- Strozzapreti with mushrooms and sausage
Following my grandmother's teachings, we will start the day with the preparation of the dough ( with and without eggs ) and the filling for cappelletti.
Using a rolling pin, we will roll out the pastry as we once did and then prepare the various pasta shapes ( strozzapreti, tagliatelle, cappelletti ) by hand.
Reviews
5.0
1 review
Cesarine - Homemade pasta as taught by grandma
- Giacomo’s class was the highlight of our time in Rimini and one of the best parts of our trip overall. We made a delicious 3-course meal (plus wine!) as well as many wonderful chats throughout. The ingredients were very fresh and local, and the food was truly unmatched! We learned about the town of Santarcangelo and got a real taste of authentic Italian culture. Giacomo even kindly helped us figure out our transportation (which we greatly appreciated). Overall, we would recommend this class to anyone interested in Italian cooking and having a meaningful experience, and we hope to come back soon!
Sarah B - August 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
You’ll receive the exact address after the bookingGiacomo
Cesarina from 2023Location: Santarcangelo di Romagna Languages: Italian and EnglishI am originally from Cervia, but I moved to Rimini at the age of 25, and I have been living in Santarcangelo di Romagna for over 15 years, just a few kilometers away from Rimini and the sea. Santarcangelo is a lively inland town, full of commercial and dining activities, with a historic center particularly appreciated for its architecture and scenic beauty. I decided to dedicate myself full time to my lifelong passion: traditional and popular Romagna cuisine. Today, I am a professional sfoglino (pasta maker) for some famous local restaurants, and I enjoy experimenting with the many and varied local ingredients to create the best flavors. I love sharing my passion and my continuous search for excellent local raw materials with my friends and everyone who wants to experience the surprising sensations of Romagna cuisine. For this reason, I decided to open the doors of my home to the guests of Cesarine, confirming the hospitality of our territory, Romagna!