Homemade pasta as taught by grandma

Name: Cesarine - Homemade pasta as taught by grandma
Brand: Cesarine
SKU: dB8MVFu5ux
Price: 135 EUR
Availability: InStock
Rating: 5 (9 reviews)

5.0

Giacomo

Santarcangelo di Romagna

Duration 3h

Max 4 guests

Spoken languages: Italian and English

Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson

Private Experience

Your experience

Cappelletti (homemade pasta) with broth
Tagliatelle with ragù sauce
Strozzapreti with mushrooms and sausage

Following my grandmother's teachings, we will start the day with the preparation of the dough ( with and without eggs ) and the filling for cappelletti.

Using a rolling pin, we will roll out the pastry as we once did and then prepare the various pasta shapes ( strozzapreti, tagliatelle, cappelletti ) by hand.

Reviews

5.0

9 reviews

: We had a great evening with Giacomo and Alex. We learned a lot about Pasta making and about the region of Romagna. It felt like an evening with friends and we would highly recommend this experience. It was definitely the highlight of our trip to Rimini. 🥰
: Excellent experience with a professional chef! We thoroughly enjoyed this cooking class with Giacomo! He was very knowledgeable, kind, and entertaining. I highly recommend!
: Giacomo was a very professional teacher and we had great time with him and Alex. Great food and nice tour around the beautifull town of Santarcangelo.
: Fantastic experience and Giacomo was a great host. We had lots of fun and NICE food. We will visit you again 🤩
: Amazing. Wonderful food. Great presentation. Our experience was perfect!

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€135.00 per guest
(€68.00 per child)

€135.00 per guest

€68.00 per child

Where

You’ll receive the exact address after the booking

Giacomo

Cesarina from 2023Location: Santarcangelo di Romagna Languages: Italian and English

I am originally from Cervia, but I moved to Rimini at the age of 25, and I have been living in Santarcangelo di Romagna for over 15 years, just a few kilometers away from Rimini and the sea. Santarcangelo is a lively inland town, full of commercial and dining activities, with a historic center particularly appreciated for its architecture and scenic beauty. I decided to dedicate myself full time to my lifelong passion: traditional and popular Romagna cuisine. Today, I am a professional sfoglino (pasta maker) for some famous local restaurants, and I enjoy experimenting with the many and varied local ingredients to create the best flavors. I love sharing my passion and my continuous search for excellent local raw materials with my friends and everyone who wants to experience the surprising sensations of Romagna cuisine. For this reason, I decided to open the doors of my home to the guests of Cesarine, confirming the hospitality of our territory, Romagna!