Cooking classes

Practical cooking class: techniques and cooking

5.0
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Massimiliano

Santarcangelo di Romagna

Duration 2h 30m

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Do you wish to see in a practical sense, how to work professionally in the kitchen? I will show you cooking techniques and methods, they will be very useful and you can complete the main dish together with me. You will see how much care and attention the success of a good dish needs. Nothing is taken for granted, nothing is left to chance! Every little ingredient is chosen and processed with skillful professionalism and passion. I will teach you the differences in textures of raw materials, the different use of temperatures and equipment to cook them. We will eat together an appetizer, a stuffed pasta, raviolo type, see the technique of mantecazione, and finally the art of implantation. We will end with a sweet dessert. All homemade. What are you waiting for!

    Total: €134.00

    €134.00 per guest

    €67.00 per child

    Reviews
    5.0
    4 reviews
    Our family had a lovely cooking experience with Max. He was very welcoming of us in his house. Max is very knowledgeable and passionate about his cooking. We had an incredible meal, which we were excited to contribute to. Max guided us through technique and provided us with written recipes for us to recreate at home. Max was generous with his time and encouraged us to feel welcome in his home and share in the experience of cooking and enjoying a meal together. We would highly recommend our friends and family to visit Max if ever in Italy. Kind regards, Bryn, Dana, Henny & Roberto

    Bryn - September 2024

    Everything was perfect. I felt welcome. The family was wonderful and I had really nice memories of this. The food was good and I received expert instructions related to the preparation of the food. I recommend this experience to everyone.

    Tanja - September 2024

    Thank you Massimiliano for a very cozy day and a lovely food experience. We enjoyed all the food and the way you and your wife opened up your home for us. We will most definetly recoment this food experience to others and retur again next time we visit the Rimini area. Kind regards from Sanne, Anja, Mette, Anne and Majbritt

    Majbritt  - September 2024

    Thank you Massimiliano, for a very cozy day and a lovely food experience. We enjoyed all the food and the way you and your wife opened up your home for us. We will most definetly recoment this food experience to others and retur again next time we visit the Rimini area. Kind regards from Sanne, Anja, Mette, Anne and Majbritt

    Majbritt  - September 2024

    Where
    You’ll receive the exact address after the booking
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    Massimiliano
    Cesarina from 2024Location: Santarcangelo di Romagna    Languages: Italian and English
    Since I was a boy, I've been fascinated by cooking, captivated by its colors and aromas. At home, I watched my grandmother and mother prepare fresh pasta and Sunday ragù. I was always intrigued by how simple ingredients could create dishes that evoke emotions, like spaghetti with tomato and basil or eggplant parmigiana. My cooking is simple and genuine, based on three words: passion, quality, and technique. I select the highest quality ingredients, emphasizing locality and sustainability. For me, cooking is about dedication and generosity: spending time sourcing the best ingredients and putting love into preparing meals for those at my table. I love cooking simple, authentic dishes, from fresh pasta to seafood, experimenting with combinations and textures. In summer, seasonal vegetables from my garden, seasoned with fresh herbs, are a staple. I'm also passionate about baking, making bread, rolls, and Roman-style pizza. For me, good food makes everyone happier.
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