Cooking class on two fresh pasta recipes and tiramisu

Name: Cesarine - Cooking class on two fresh pasta recipes and tiramisu
Brand: Cesarine
SKU: UdHQcq55PN
Price: 149 EUR
Availability: InStock
Rating: 5 (71 reviews)

5.0

Patrizia

Rimini

Duration 3h

Max 8 guests

Spoken languages: English and Italian

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

Ravioli (homemade pasta) with butter and sage
Strozzapreti (homemade pasta) with ragù
Tiramisù

Do you feel like immersing yourself in the culinary arts? Pick up the rolling pin and roll out the pastry as it was done in the old days? Learn how to prepare an authentic tiramisu, the genuine kind? Then, you are ready to participate in this fascinating cooking class! In a simple and fun atmosphere, you will acquire the skills to make two types of dough and two varieties of fresh pasta, as well as the famous Tiramisu. We will create a dough of water and flour for Strozzapreti, a typical pasta from Romagna, and a dough of eggs and flour for Ravioli. During the class, I will personally prepare all the recipes, while you will have the opportunity to taste the delicacies you will have helped create with your own hands. All this will take place in my cozy home, equipped with a lovely garden!

Reviews

5.0

71 reviews

: Cooking with Patti was the highlight of our time in Rimini! Amazing experience, lovely hosts, most delicious food. Would highly recommend to anyone visiting the area.
: Famiglia stupenda, simpatica e gentilissima. Accoglienza fantastica, così come la lezione di cucina e l’esperienza generale. Consiglio vivamente a tutti di prenotare un corso con Patrizia!! Mi sono divertita e rilassata, tornando a casa col sorriso sulle labbra. Grazie mille
: Anche a Rimini ho voluto sperimentare una "visita culinaria" particolare: tramite il circuito "Cesarine" di GetYourGuide ho cenato a casa di una famiglia locale con corso di preparazione di pasta fresca e degustazione di portate fatte da loro stessi, sia al momento (come la pasta strozzapreti) che già preparate (come le varie piadine, i dolci ed il liquore sia limoncello che nocino). Un grazie alla affabilità di Patti ed Oreste ed il figlio Luca con la sua ragazza Silvia (sperando che domani la sua squadra di calcio vinca e lascino il terzultimo posto in classifica). Simpatico anche il cane Zeus e come i suoi simili, un po' meno il gatto, ma si sa che sono particolari. Se andate a Rimini ve lo consiglio.
: This woman and her passion for local cuisine will forever be the highlight of our trip. Beautiful inside and out, her family welcomed us in and set the foundation for what would be a wonderful night celebrating local food. I look forward to the next opportunity to learn from Patty. Do yourself a favor and reserve your spot. She is a gem and you will not be disappointed!
: Our day with Patrizia and her family was one of our favorite days of our 2 week honeymoon in Italy. Her house was gorgeous and her son & husband were so welcoming. The food she taught us how to make was one of the best meals we had in Italy. We had the nicest day and have been talking about it ever since. We wish we could visit weekly! Thank you Patrizia (and Zues) for welcoming us into your beautiful home and teaching us your perfected skill! Booking with Patrizia is a MUST do if you’re in the area.

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€149.00 per guest
(€72.50 per child)

€149.00 per guest

€72.50 per child

Where

You’ll receive the exact address after the booking

Patrizia

Cesarina from 2020Location: Rimini Languages: English and Italian

The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.