Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Strozzapreti (homemade pasta)
Ravioli
Tiramisu
Do you feel like immersing yourself in the culinary arts? Pick up the rolling pin and roll out the pastry as it was done in the old days? Learn how to prepare an authentic tiramisu, the genuine kind? Then, you are ready to participate in this fascinating cooking class! In a simple and fun atmosphere, you will acquire the skills to make two types of dough and two varieties of fresh pasta, as well as the famous Tiramisu. We will create a dough of water and flour for Strozzapreti, a typical pasta from Romagna, and a dough of eggs and flour for Ravioli. During the class, I will personally prepare all the recipes, while you will have the opportunity to taste the delicacies you will have helped create with your own hands. All this will take place in my cozy home, equipped with a lovely garden!
We had an amazing experience by Patrizia! not only was the lesson verry good, we also really enjoyed her and her mothers company! If you are in Rimini you must book a cooking lesson here!
Maarten Tanis -
Great experience, I had a blast cooking. I recommend it.
Translated from French•
Sevil -
One of the most beautiful local culinary experiences I have ever had. The place is wonderful—a garden of Eden, to give you an idea. Patrizia and her mother are sweet, affectionate, and great professionals. Local appetizers with piadina perfectly brushed with oil, then cheeses, squacquerone, local prosciutto and salami, roasted potatoes with rosemary and thyme, and gratin tomatoes—a grade of 10 with honors—and then, and then, and then, Patrizia is waiting for you. Don't miss the strozzapreti, I almost forgot!
Translated from Italian•
Domenico -
We loved the experience with Patrizia. The teaching was so clear and easy to understand, the care Patrizia took in ensuring we understood, and then the final menu was so delicious. I feel like I can easily now make pasta at home. Patrizia’s home was so lovely too and we loved meeting her Mama who was always supporting in the background. Highly recommend
Becky -
We had the most incredible morning making pasta with Patricia and her mother. They were incredible hosts with such a gentle and kind manner. Patricia’s home is beautiful and it was lovely to make pasta nestled amongst her beautiful garden. The skills and techniques that she taught us will now last me a lifetime and I cannot wait to get home and recreate such delicious flavours. Would absolutely recommend this cooking class and would love to spend another morning learning more techniques if we had time.
Cesarina from 2020Location: Rimini (RN) Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.