Cooking Classes

Cooking class on two fresh pasta recipes and tiramisu

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Patrizia

Rimini (RN)
Duration 3h
Max 8 guests
Spoken languages:  
English and Italian
Cesarina Green
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Strozzapreti (homemade pasta)
  • Ravioli
  • Tiramisu

Do you feel like immersing yourself in the culinary arts? Pick up the rolling pin and roll out the pastry as it was done in the old days? Learn how to prepare an authentic tiramisu, the genuine kind? Then, you are ready to participate in this fascinating cooking class! In a simple and fun atmosphere, you will acquire the skills to make two types of dough and two varieties of fresh pasta, as well as the famous Tiramisu. We will create a dough of water and flour for Strozzapreti, a typical pasta from Romagna, and a dough of eggs and flour for Ravioli. During the class, I will personally prepare all the recipes, while you will have the opportunity to taste the delicacies you will have helped create with your own hands. All this will take place in my cozy home, equipped with a lovely garden!

Total: €266.00

€133.00 
per guest

€67.00 per child

Reviews

5.0
291 reviews
We had a very lovely evening with Patrizia, a very pleasant and friendly hostess. Under her guidance, we were able to prepare two very delicious dishes. We not only learned a lot, but also laughed a lot. Warm greetings to Karen and Todd from Canada. We had a lot of fun with you. 5 stars are well-deserved.

Translated from German•

Jürgen & Joachim  - 

We had such a lovely time with Patrizia and her momma, and the two German fellows cooking with us. It was a night to remember, we learned a lot! Patrizia is a terrific teacher, easy to follow and patient with slow learners!

Todd and Caren Pritchard - 

Had a very warm welcome from Patti (our teacher) and her mother when we got to their lovely house. She offered us really refreshments of water and some gorgeous regional red wine. The recipes were super simple but delicious and she was a happy and a patient teacher. We sat on her porch whilst they cooked up our pasta and ravioli. We were there for 3 hours but time just flew we throughly enjoyed ourselves

Simon & Hannah  - 

We had an absolutely wonderful experience with Patrizia! From the moment we arrived, we felt incredibly welcome. Patrizia is such a warm, kind and lovely person and also an amazing teacher. She was very patient with us, explained every step clearly and shared so many useful tips and techniques. We learned a lot during the workshop and really feel that we can take this knowledge home with us and recreate the dishes ourselves. The whole experience was relaxed, authentic and full of positive energy. And the setting made it even more special – Patrizia has a beautiful, charming home and an absolutely lovely garden, which created the perfect atmosphere. It was definitely one of the highlights of our trip to Rimini. This was much more than just a cooking class – it felt like being welcomed into a real Italian home and experiencing a little piece of Italian culture and hospitality. Thank you for your patience, kindness and for making this experience so memorable. We would happily come back again and can wholeheartedly recommend your cooking classes to anyone visiting Rimini! ❤️

Wiktoria - 

It was a wonderful experience. Very nice and pleasant hosts, and a lovely atmosphere in their beautiful garden. The cooking class was very well done and the pasta and the tiramisu were delicious. It was very nice that a starter was served, too. Thank you, Patricia, we can recommend everybody to cook with you!

Christian Dratwa - 

Where

You’ll receive the exact address after booking
Image Profile

Patrizia

Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
Show more

Experiences you may like

FAQ

Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation