Cooking classes

Cooking class on two fresh pasta recipes and tiramisu

5.0
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Patrizia

Rimini

Duration 3h

Max 8 guests

Spoken languages:  English and Italian

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Ravioli (homemade pasta) with butter and sage
  • Strozzapreti (homemade pasta) with ragù
  • Tiramisù

Do you feel like immersing yourself in the culinary arts? Pick up the rolling pin and roll out the pastry as it was done in the old days? Learn how to prepare an authentic tiramisu, the genuine kind? Then, you are ready to participate in this fascinating cooking class! In a simple and fun atmosphere, you will acquire the skills to make two types of dough and two varieties of fresh pasta, as well as the famous Tiramisu. We will create a dough of water and flour for Strozzapreti, a typical pasta from Romagna, and a dough of eggs and flour for Ravioli. During the class, I will personally prepare all the recipes, while you will have the opportunity to taste the delicacies you will have helped create with your own hands. All this will take place in my cozy home, equipped with a lovely garden!

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
131 reviews
Esperienza bellissima,mi è stata regalata dal mio compagno la serata x imparare a fare i passatelli…Patrizia oltre ad essere bravissima e professionale sa metterti a tuo agio con dolcezza e una grande ospitalità …assolutamente vorrò provare altre esperienze con lei!La consiglio vivamente

Sara Giovannini - January 2025

Patrizia e suo marito sono stati dei padroni di casa eccezionali facendoci sentire fin da subito a nostro agio. Oltre a spiegarci con accortezza la ricetta e ad accompagnarci passo dopo passo nella realizzazione ci hanno fatto sentire come due amici invitati a cena, danto tanta importanza all’evento quanto alle persone. Esperienza superconsigliata.

Annalisa e Carmine  - January 2025

Patrizia e suo marito sono stati super gentili e disponibili! È stata un’esperienza fantastica

Francesca e Giacomo - January 2025

La premurosa accoglienza di Patrizia è stata molto piacevole. Super attrezzata e molto organizzata, ci ha spiegato bene la ricetta che avremmo eseguito e ci siamo messe all'opera collaborando e chiacchierando, per cui il tempo è volato. La cena per provare i cappelletti che avevamo fatto è stata deliziosa. Peccato non aver potuto portare un po' di cappelletti a casa, perché erano buonissimi

Bella esperienza  - December 2024

The class was so much fun, Patrizia was really good at explaining the process and keeping things simple, and the food was AMAZING! Would highly recommend, I will be back for another lesson when I am in Rimini

Colin - December 2024

Where
You’ll receive the exact address after the booking
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Patrizia
Cesarina from 2020Location: Rimini    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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