Cooking classes

Cooking class on two fresh pasta recipes and tiramisu

5.0
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Patrizia

Rimini

Duration 3h

Max 8 guests

Spoken languages:  English and Italian

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Ravioli (homemade pasta) with butter and sage
  • Strozzapreti (homemade pasta) with ragù
  • Tiramisù

Do you feel like immersing yourself in the culinary arts? Pick up the rolling pin and roll out the pastry as it was done in the old days? Learn how to prepare an authentic tiramisu, the genuine kind? Then, you are ready to participate in this fascinating cooking class! In a simple and fun atmosphere, you will acquire the skills to make two types of dough and two varieties of fresh pasta, as well as the famous Tiramisu. We will create a dough of water and flour for Strozzapreti, a typical pasta from Romagna, and a dough of eggs and flour for Ravioli. During the class, I will personally prepare all the recipes, while you will have the opportunity to taste the delicacies you will have helped create with your own hands. All this will take place in my cozy home, equipped with a lovely garden!

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
171 reviews
Wir verbrachten einen wunderschönen, herzlichen und leckeren Abend bei Patrizia. Mit ihrer ruhigen und herzlichen Art fühlten wir uns direkt wohl. Die Zubereitung des Essens war stets unkompliziert und sehr gut erklärt. Wir würden Patrizia jederzeit wieder besuchen und mit ihr kochen, da es ein unvergessliches Erlebnis für meinen Mann, meine Tochter und mich war. Wir wünschen Patrizia und ihrer Familie von Herzen alles Gute und sagen „ Grazie mille“!

Manja  - July 2025

Effectuer ce cours de cuisine chez Patrizia a été une expérience inoubliable. Nous sommes arrivés dans un lieu magnifique et apaisant, accueillis chaleureusement par une famille italienne aux belles valeurs. Un verre de Prosecco nous a été offert à notre arrivée, puis nous avons commencé par préparer un délicieux Tiramisu, guidés avec bienveillance par Patrizia. Nous avons ensuite confectionné les traditionnelles Piadine, encore meilleures que des pizzas, toujours sous les conseils avisés de notre hôte. Puis vint la préparation des strozzapreti, des pâtes typiques de la région, réalisée sur la terrasse dans une ambiance joyeuse et détendue. Les explications étaient claires et le moment très convivial. Une fois les mets prêts, nous avons dégusté trois variétés de Piadine dans la cuisine, avant de nous installer dans le jardin pour savourer les strozzapreti al ragù, accompagnés d’un excellent vin rouge local. Le tout s’est conclu en beauté avec notre Tiramisu maison et un café savoureux. Nous avons vécu une magnifique aventure culinaire que nous recommandons vivement à tous ceux qui souhaitent découvrir la cuisine italienne dans un cadre idyllique. Un grand merci à Patrizia et à sa maman Carla pour cette expérience hors du commun !

Elodie & Alex - July 2025

Patrizia graciously welcomed us into her home. She kindly excepted our booking which included two children (aged 2 and 5). She modified the meals to make them child friendly (using decaffeinate coffee for the kids) and supported the kids to be involved in the cooking. We love the meals we made and are very excited to try these out at home in Australia. Thank you Patrizia.

Mel - July 2025

Patrizia è una persona che fa presto capire che ama la sua città. La conosce brnissimo e sa spiegare ogni angolo. Mi ha fatto vedere tanti posti nascosti e offerto assaggi di tutti i tipi ❤️ Un esperienza che mi ricorderò con affetto. Grazie 🙏

Esperienza indimenticabile - July 2025

Marvelous time with chef, her mother Clara and husband. I had a wonderful learning how to make some very fabulous dishes. I loved their company, truly lovely people. Grazie!

Sheree ellingson  - July 2025

Where
You’ll receive the exact address after the booking
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Patrizia
Cesarina from 2020Location: Rimini    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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