Cooking classes

Cooking class on two fresh pasta recipes and tiramisu

5.0
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Patrizia

Rimini

Duration 3h

Max 8 guests

Spoken languages:  English and Italian

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Ravioli (homemade pasta) with butter and sage
  • Strozzapreti (homemade pasta) with ragù
  • Tiramisù

Do you feel like immersing yourself in the culinary arts? Pick up the rolling pin and roll out the pastry as it was done in the old days? Learn how to prepare an authentic tiramisu, the genuine kind? Then, you are ready to participate in this fascinating cooking class! In a simple and fun atmosphere, you will acquire the skills to make two types of dough and two varieties of fresh pasta, as well as the famous Tiramisu. We will create a dough of water and flour for Strozzapreti, a typical pasta from Romagna, and a dough of eggs and flour for Ravioli. During the class, I will personally prepare all the recipes, while you will have the opportunity to taste the delicacies you will have helped create with your own hands. All this will take place in my cozy home, equipped with a lovely garden!

Reviews
5.0
89 reviews
It was a wonderful evening! I can highly recommend Patrizia's experience. She is friendly, attentive, and knowledgeable. The food we cooked was delicious, and the atmosphere was relaxing. Thank you!

Nina - July 2024

Do not miss out on this incredible experience! Words fail me in describing the immaculate quality of this incredible visit to Patti's home and the wonderful cooking lesson she bestowed upon us in her charming home. If you, like me, care about the truly authentic and genuinely italian experience this is an unmissable experience and is undoubtedly one of the most significant culinary experiences of my life. Truly, if you are considering going for this experience and decide not to do it, I feel sorry for you and I would not hesitate to call you a fool for missing out on an unforgettable evening. I should not fail to mention her son Luca, who not only assisted with the lesson, but served as an aid in the communication, making sure the lesson came across as clear as day, not to mention his charming and entertaining nature! My wife and I both enjoyed the visit tremendously, and hope to be back one day for a lesson in the art of lasagna! I have but one final word to add: BONNISIMO!

Mikkel and Caroline - July 2024

She was super nice and an amazing host! Gave us a ride back to our hotel afterwards. I highly recommend :)

Ava - July 2024

A Wonderful experience I shared with Patricia while I was visiting Rimini. After meeting we visited the amazing fish and veggie markets, before returning to her delightful country home. Patricia is very good in demonstrating and encouraging while I learnt to make totally handmade pasta , and Tiramisu. We then enjoyed our ravioli lunch , finishing with our yummy tiramisu. I really recommend this experience with Patrizia for all food lovers.

Jewel Gilham  - July 2024

We attended a cooking class with Patrizia and it was fantastic. Absolute 5 star experience and we cannot wait to return. Patrizia and her family are so welcoming and their farmhouse is beautiful - complete with working well, vegetable and herb garden and outdoor dining area to enjoy all the delicious food we made together. We learned how to make three dishes - piadina, strozzapreti pasta and tiramisu. Buonissimi! I would 100% recommend trying any class with Patrizia. What a gem in Rimini.

Melissa Dawson - July 2024

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Patrizia
Cesarina from 2020Location: Rimini    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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