Cooking classes

Cooking class: bruschetta, piadina, pasta and tiramisu

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Patrizia

Rimini

Duration 3h

Max 8 guests

Spoken languages:  English and Italian

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)

Private Experience
Your experience
  • Piadina (stuffed traditional flat bread) with local cheese and cold cuts
  • Strozzapreti (homemade pasta) with ragù
  • Tiramisù

In this culinary course, you will discover the art of traditional cooking with a focus on regional delicacies. You will learn how to prepare Bruschetta, Piada (bread from Romagna), Strozzapreti (pasta with water and flour) and Tiramisu. The Piada will be enjoyed with local cured meats and cheeses, the Strozzapreti with a ragu cooked slowly for 4 hours. You will also learn how to pasteurize eggs for Tiramisu. The course takes place in my house with a beautiful garden, where you can relax with local wine. We will prepare dishes together and you will taste them, followed by an aperitif with Prosecco and appetizers. An authentic and cozy culinary experience that will immerse you in the flavors of my region.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
135 reviews
I don’t even know where to start. I had the pleasure of spending a day with Patrizia and her lovely family. They showed me around the market, sharing many interesting things and answering all my questions. We bought fresh ricotta for the pasta. Then, we went to her idyllic and beautiful home, which felt like a dream. Patrizia was an excellent and patient teacher, first explaining how to make tiramisu and then guiding me through making the pasta. When everything was ready, we tasted the delicious food. I can’t wait to try making it at home! Thank you for this wonderful experience. I hope to return one day and have you teach me to prepare another lovely meal in your beautiful home.

Natasia - April 2025

Io e il mio compagno abbiamo trascorso un pomeriggio davvero piacevole insieme a Patrizia e a suo marito che ci hanno accolti nella loro casa. Avendo poca esperienza nell’ambito culinario, abbiamo potuto apprendere la preparazione di due tipi di pasta e di un dolce, con l’aggiunta di alcuni piccoli segreti per cucinare. Infine abbiamo assaggiato i piatti da noi preparati con l’aiuto di Patrizia, una persona molto gentile e competente. Assolutamente consigliata!

Nico - April 2025

Highly recommend Patricia’s cooking class! Fun, joyful, carefree, kids-friendly, enjoyable!

Joyce - February 2025

Una vera e propria Cesarina romagnola: accogliente, simpatica e paziente. La piadina e i cascioni non hanno più segreti per noi!

Cinzia e Anita - February 2025

Esperienza bellissima,mi è stata regalata dal mio compagno la serata x imparare a fare i passatelli…Patrizia oltre ad essere bravissima e professionale sa metterti a tuo agio con dolcezza e una grande ospitalità …assolutamente vorrò provare altre esperienze con lei!La consiglio vivamente

Sara Giovannini - January 2025

Where
You’ll receive the exact address after the booking
Image Profile
Patrizia
Cesarina from 2020Location: Rimini    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
Show more
Experiences you may like
FAQ

Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy