Food experiences

Discover the genuine soul of Romagna cuisine

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Giacomo

Santarcangelo di Romagna

Duration 1h 30m

Max 10 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Shared Experience
Your experience

    Anyone who sits down to eat in Romagna, a simple and genuine land, wants to taste the dishes that represent its essence. It starts with the warm Piadina, freshly cooked and accompanied by sliced meats and local cheeses. It continues with the timeless Tagliatelle al Ragù, ending with the sweetness of Zuppa Inglese. Only then can you say you have tasted the authentic soul of this extraordinary territory.

    Total: €72.00

    €72.00 
    per guest

    €36.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Giacomo
    Cesarina from 2023Location: Santarcangelo di Romagna    Languages: Italian and English
    I am originally from Cervia, but I moved to Rimini at the age of 25, and I have been living in Santarcangelo di Romagna for over 15 years, just a few kilometers away from Rimini and the sea. Santarcangelo is a lively inland town, full of commercial and dining activities, with a historic center particularly appreciated for its architecture and scenic beauty. I decided to dedicate myself full time to my lifelong passion: traditional and popular Romagna cuisine. Today, I am a professional sfoglino (pasta maker) for some famous local restaurants, and I enjoy experimenting with the many and varied local ingredients to create the best flavors. I love sharing my passion and my continuous search for excellent local raw materials with my friends and everyone who wants to experience the surprising sensations of Romagna cuisine. For this reason, I decided to open the doors of my home to the guests of Cesarine, confirming the hospitality of our territory, Romagna!
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