Food experiences
Culinary experience amid history and authentic flavors
5.0
Spoken languages: Italian, English, German, French
At the table, you'll be greeted by Sorrento braid with cherry tomatoes, followed by paccheri di Gragnano with Neapolitan ragout, cooked for over four hours to enhance the flavor. We will continue with a soft stracotto, accompanied by its sauce and a fluffy puree.
To finish, a final dessert with crispy struffoli and baba al limoncello. A journey into the flavors of tradition, between history and conviviality.
€51.00 per child
Tortoso family - September 2024
Patrick Panioty - August 2023
€102.00 per guest
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