Food & Wine Tours

Winery and dairy tour with pasta and piadina cooking class

5.0
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Patrizia

Rimini (RN)
Duration 4h
Max 8 guests
Spoken languages:  
English and Italian
Cesarina Green

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    Join us for an unforgettable experience in the rolling hills of Rimini, where culinary tradition meets the beauty of nature.

    We invite you on a food and wine tour that begins with a visit to a small countryside dairy, followed by a stop at a historic 19th-century winery. Sommelier Cristina will be by my side to guide you through a sensory journey of the flavors and aromas of our local wines.

    The experience will end at my home, where we'll roll up our sleeves and get to work. Together, we'll learn how to make piadina romagnola and strozzapreti, a traditional pasta from our region.

    At the end of the class, you'll enjoy the dishes you've created, paired with selected wines, in a warm and relaxed atmosphere.

    Total: €111.00

    €111.00 
    per guest

    €56.00 per child

    Reviews

    5.0
    226 reviews
    I had a wonderful time, learnt a lot in a fun and authentic environment. Patrizia was a great host and made the whole experience lovely!

    Arvid - 

    Our cooking class with Patrizia was, without exaggeration, one of the highlights of our entire stay in Italy. Patrizia is not only a fantastic cook, but also an extraordinarily warm hostess. With her passion, expertise, and contagious enthusiasm, she managed to transform a cooking class into an unforgettable experience. We felt welcome from the very first minute. Everything was explained with great attention to detail, yet the atmosphere remained relaxed, authentic, and full of the Italian joy of living. You can tell immediately that Patrizia loves what she does – and it is precisely this passion that is passed on to all the participants. Not only did we prepare incredibly tasty dishes, but we also learned a lot about Italian cuisine, traditions, and culture. It felt more like an evening among friends than a cooking class. Anyone in the area who has the opportunity to cook with Patrizia should absolutely not miss this experience. Absolutely first-class, authentic, and with so much heart. Thank you so much, Patrizia – we will remember this special evening for a long time!

    Translated from Italian

    Viola - 

    Our experience was lovely, Patrizia was fabulous and very personable making us feel at home, having her mother there made it a very authentic Italian experience. The recipes were very easy to follow and patrizia was very dry hands on. The end result was delicious as were the nibbles and prosecco. Could not recommend this host enough!!

    Charlie - 

    Patrizia was a wonderful and kind host. The workshop was at her house, which was a wonderful and cozy place to be in. The recipes and the way she explained things was very clear and she adjusted the recipes to accommodate for my pregnant girlfriend. At the end we ate the food in her garden which was a wonderful experience. 5 stars!

    Stan & Demi - 

    Patricia welcomed us warmly into her home and made us feel comfortable right away. It was the best food we’ve had in a long time. What made the experience even more special was how much insight she gave us into her private life and culture. The location itself was absolutely beautiful. We will always remember her warm, down-to-earth personality — and of course the delicious food. Totally recommandable!!! Thank you so much, Patrizia! GRAZIE MILLE ❤️

    Sophia - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Patrizia

    Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
    The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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