Food & Wine Tours

Winery and dairy tour with pasta and piadina cooking class

Name: Cesarine - Winery and dairy tour with pasta and piadina cooking class
Brand: Cesarine
SKU: YaLjTDQcWC
Price: 110 EUR
Availability: InStock
Rating: 4.989999771118164 (169 reviews)

5.0

Patrizia

Rimini

Duration 4h

Max 8 guests

Spoken languages: English and Italian

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

Your experience

Join us for an unforgettable experience in the rolling hills of Rimini, where culinary tradition meets the beauty of nature.

We invite you on a food and wine tour that begins with a visit to a small countryside dairy, followed by a stop at a historic 19th-century winery. Sommelier Cristina will be by my side to guide you through a sensory journey of the flavors and aromas of our local wines.

The experience will end at my home, where we'll roll up our sleeves and get to work. Together, we'll learn how to make piadina romagnola and strozzapreti, a traditional pasta from our region.

At the end of the class, you'll enjoy the dishes you've created, paired with selected wines, in a warm and relaxed atmosphere.

€110.00 per guest
(€55.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €110.00

Gift an experience

€110.00

per guest

€55.00 per child

Reviews

5.0

169 reviews

: Effectuer ce cours de cuisine chez Patrizia a été une expérience inoubliable. Nous sommes arrivés dans un lieu magnifique et apaisant, accueillis chaleureusement par une famille italienne aux belles valeurs. Un verre de Prosecco nous a été offert à notre arrivée, puis nous avons commencé par préparer un délicieux Tiramisu, guidés avec bienveillance par Patrizia. Nous avons ensuite confectionné les traditionnelles Piadine, encore meilleures que des pizzas, toujours sous les conseils avisés de notre hôte. Puis vint la préparation des strozzapreti, des pâtes typiques de la région, réalisée sur la terrasse dans une ambiance joyeuse et détendue. Les explications étaient claires et le moment très convivial. Une fois les mets prêts, nous avons dégusté trois variétés de Piadine dans la cuisine, avant de nous installer dans le jardin pour savourer les strozzapreti al ragù, accompagnés d’un excellent vin rouge local. Le tout s’est conclu en beauté avec notre Tiramisu maison et un café savoureux. Nous avons vécu une magnifique aventure culinaire que nous recommandons vivement à tous ceux qui souhaitent découvrir la cuisine italienne dans un cadre idyllique. Un grand merci à Patrizia et à sa maman Carla pour cette expérience hors du commun !
: Patrizia graciously welcomed us into her home. She kindly excepted our booking which included two children (aged 2 and 5). She modified the meals to make them child friendly (using decaffeinate coffee for the kids) and supported the kids to be involved in the cooking. We love the meals we made and are very excited to try these out at home in Australia. Thank you Patrizia.
: Patrizia è una persona che fa presto capire che ama la sua città. La conosce brnissimo e sa spiegare ogni angolo. Mi ha fatto vedere tanti posti nascosti e offerto assaggi di tutti i tipi ❤️ Un esperienza che mi ricorderò con affetto. Grazie 🙏
: Marvelous time with chef, her mother Clara and husband. I had a wonderful learning how to make some very fabulous dishes. I loved their company, truly lovely people. Grazie!
: Absolutely wonderful! What a great experience and fabulous food. Lovely people, we felt very welcome

Write a review

€110.00 per guest
(€55.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €110.00

Gift an experience

€110.00 per guest

Where

You’ll receive the exact address after the booking

Patrizia

Cesarina from 2020Location: Rimini Languages: English and Italian

The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.