Food & Wine Tours

Market visit and cooking class of 3 typical recipes

5.0
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Patrizia

Rimini (RN)
Duration 4h
Max 6 guests
Spoken languages:  
English and Italian
Cesarina Green
Has pets

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    It is always a wonderful experience to explore Rimini's picturesque covered market, with its many stalls of freshly caught fish, fruits and vegetables from local producers, cheeses and cured meats. Rimini's fish market is one of the largest in Romagna, still retaining its traditional charm. Together, we will take a walk through the market, choosing the ingredients that we will use during a cooking class to be held at my home. During our cooking class, we will prepare together piadina, the characteristic bread of Romagna, tagliatelle, a typical pasta of my region, and finally, for dessert, a delicious zuppa inglese, which, despite its name, is an authentic Romagna specialty. I look forward to your visit!

    Total: €222.00

    €111.00 
    per guest

    €56.00 per child

    Reviews

    5.0
    290 reviews
    We had a very lovely evening with Patrizia, a very pleasant and friendly hostess. Under her guidance, we were able to prepare two very delicious dishes. We not only learned a lot, but also laughed a lot. Warm greetings to Karen and Todd from Canada. We had a lot of fun with you. 5 stars are well-deserved.

    Translated from German•

    Jürgen & Joachim  - 

    We had such a lovely time with Patrizia and her momma, and the two German fellows cooking with us. It was a night to remember, we learned a lot! Patrizia is a terrific teacher, easy to follow and patient with slow learners!

    Todd and Caren Pritchard - 

    Had a very warm welcome from Patti (our teacher) and her mother when we got to their lovely house. She offered us really refreshments of water and some gorgeous regional red wine. The recipes were super simple but delicious and she was a happy and a patient teacher. We sat on her porch whilst they cooked up our pasta and ravioli. We were there for 3 hours but time just flew we throughly enjoyed ourselves

    Simon & Hannah  - 

    We had an absolutely wonderful experience with Patrizia! From the moment we arrived, we felt incredibly welcome. Patrizia is such a warm, kind and lovely person and also an amazing teacher. She was very patient with us, explained every step clearly and shared so many useful tips and techniques. We learned a lot during the workshop and really feel that we can take this knowledge home with us and recreate the dishes ourselves. The whole experience was relaxed, authentic and full of positive energy. And the setting made it even more special – Patrizia has a beautiful, charming home and an absolutely lovely garden, which created the perfect atmosphere. It was definitely one of the highlights of our trip to Rimini. This was much more than just a cooking class – it felt like being welcomed into a real Italian home and experiencing a little piece of Italian culture and hospitality. Thank you for your patience, kindness and for making this experience so memorable. We would happily come back again and can wholeheartedly recommend your cooking classes to anyone visiting Rimini! ❤️

    Wiktoria - 

    It was a wonderful experience. Very nice and pleasant hosts, and a lovely atmosphere in their beautiful garden. The cooking class was very well done and the pasta and the tiramisu were delicious. It was very nice that a starter was served, too. Thank you, Patricia, we can recommend everybody to cook with you!

    Christian Dratwa - 

    Where

    You’ll receive the exact address after booking
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    Patrizia

    Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
    The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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