Food & Wine Tours

Market visit and cooking class of 3 typical recipes

5.0
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Patrizia

Rimini

Duration 4h

Max 6 guests

Spoken languages:  English and Italian

Small group market tour, hands-on cooking class with 3 recipes followed by a 3-course menu with the recipes prepared during the class.

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Piadina (stuffed traditional flat bread) with local cheese and cold cuts
  • Tagliatelle with ragu sauce
  • Italian trifle

It is always a wonderful experience to explore Rimini's picturesque covered market, with its many stalls of freshly caught fish, fruits and vegetables from local producers, cheeses and cured meats. Rimini's fish market is one of the largest in Romagna, still retaining its traditional charm. Together, we will take a walk through the market, choosing the ingredients that we will use during a cooking class to be held at my home. During our cooking class, we will prepare together piadina, the characteristic bread of Romagna, tagliatelle, a typical pasta of my region, and finally, for dessert, a delicious zuppa inglese, which, despite its name, is an authentic Romagna specialty. I look forward to your visit!

Reviews
5.0
71 reviews
Cooking with Patti was the highlight of our time in Rimini! Amazing experience, lovely hosts, most delicious food. Would highly recommend to anyone visiting the area.

Izzy - April 2024

Famiglia stupenda, simpatica e gentilissima. Accoglienza fantastica, così come la lezione di cucina e l’esperienza generale. Consiglio vivamente a tutti di prenotare un corso con Patrizia!! Mi sono divertita e rilassata, tornando a casa col sorriso sulle labbra. Grazie mille

Giorgia - April 2024

Anche a Rimini ho voluto sperimentare una "visita culinaria" particolare: tramite il circuito "Cesarine" di GetYourGuide ho cenato a casa di una famiglia locale con corso di preparazione di pasta fresca e degustazione di portate fatte da loro stessi, sia al momento (come la pasta strozzapreti) che già preparate (come le varie piadine, i dolci ed il liquore sia limoncello che nocino). Un grazie alla affabilità di Patti ed Oreste ed il figlio Luca con la sua ragazza Silvia (sperando che domani la sua squadra di calcio vinca e lascino il terzultimo posto in classifica). Simpatico anche il cane Zeus e come i suoi simili, un po' meno il gatto, ma si sa che sono particolari. Se andate a Rimini ve lo consiglio.

Sergio Oliva da Marsala  - April 2024

This woman and her passion for local cuisine will forever be the highlight of our trip. Beautiful inside and out, her family welcomed us in and set the foundation for what would be a wonderful night celebrating local food. I look forward to the next opportunity to learn from Patty. Do yourself a favor and reserve your spot. She is a gem and you will not be disappointed!

Shari L. - April 2024

Our day with Patrizia and her family was one of our favorite days of our 2 week honeymoon in Italy. Her house was gorgeous and her son & husband were so welcoming. The food she taught us how to make was one of the best meals we had in Italy. We had the nicest day and have been talking about it ever since. We wish we could visit weekly! Thank you Patrizia (and Zues) for welcoming us into your beautiful home and teaching us your perfected skill! Booking with Patrizia is a MUST do if you’re in the area.

Blaklee (& Tim) - March 2024

€149.00 per guest

€74.50 per child

Where
You’ll receive the exact address after the booking
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Patrizia
Cesarina from 2020Location: Rimini    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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