Food & Wine Tours

Market visit and cooking class of 3 typical recipes

5.0
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Patrizia

Rimini

Duration 4h

Max 6 guests

Spoken languages:  English and Italian

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Shared Experience
Your experience
  • Piadina (stuffed traditional flat bread) with local cheese and cold cuts
  • Tagliatelle with ragu sauce
  • Italian trifle

It is always a wonderful experience to explore Rimini's picturesque covered market, with its many stalls of freshly caught fish, fruits and vegetables from local producers, cheeses and cured meats. Rimini's fish market is one of the largest in Romagna, still retaining its traditional charm. Together, we will take a walk through the market, choosing the ingredients that we will use during a cooking class to be held at my home. During our cooking class, we will prepare together piadina, the characteristic bread of Romagna, tagliatelle, a typical pasta of my region, and finally, for dessert, a delicious zuppa inglese, which, despite its name, is an authentic Romagna specialty. I look forward to your visit!

Total: €149.00

€149.00 
per guest

€74.50 per child

Reviews
5.0
130 reviews
Esperienza bellissima,mi è stata regalata dal mio compagno la serata x imparare a fare i passatelli…Patrizia oltre ad essere bravissima e professionale sa metterti a tuo agio con dolcezza e una grande ospitalità …assolutamente vorrò provare altre esperienze con lei!La consiglio vivamente

Sara Giovannini - January 2025

Patrizia e suo marito sono stati dei padroni di casa eccezionali facendoci sentire fin da subito a nostro agio. Oltre a spiegarci con accortezza la ricetta e ad accompagnarci passo dopo passo nella realizzazione ci hanno fatto sentire come due amici invitati a cena, danto tanta importanza all’evento quanto alle persone. Esperienza superconsigliata.

Annalisa e Carmine  - January 2025

Patrizia e suo marito sono stati super gentili e disponibili! È stata un’esperienza fantastica

Francesca e Giacomo - January 2025

La premurosa accoglienza di Patrizia è stata molto piacevole. Super attrezzata e molto organizzata, ci ha spiegato bene la ricetta che avremmo eseguito e ci siamo messe all'opera collaborando e chiacchierando, per cui il tempo è volato. La cena per provare i cappelletti che avevamo fatto è stata deliziosa. Peccato non aver potuto portare un po' di cappelletti a casa, perché erano buonissimi

Bella esperienza  - December 2024

The class was so much fun, Patrizia was really good at explaining the process and keeping things simple, and the food was AMAZING! Would highly recommend, I will be back for another lesson when I am in Rimini

Colin - December 2024

Where
You’ll receive the exact address after the booking
Image Profile
Patrizia
Cesarina from 2020Location: Rimini    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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