Food & Wine Tours

Market visit and cooking class of 3 typical recipes

Name: Cesarine - Market visit and cooking class of 3 typical recipes
Brand: Cesarine
SKU: ldNKeekdq0
Price: 149 EUR
Availability: InStock
Rating: 4.989999771118164 (149 reviews)

5.0

Patrizia

Rimini

Duration 4h

Max 6 guests

Spoken languages: English and Italian

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Shared Experience

Your experience

Piadina (stuffed traditional flat bread) with local cheese and cold cuts
Tagliatelle with ragu sauce
Italian trifle

It is always a wonderful experience to explore Rimini's picturesque covered market, with its many stalls of freshly caught fish, fruits and vegetables from local producers, cheeses and cured meats. Rimini's fish market is one of the largest in Romagna, still retaining its traditional charm. Together, we will take a walk through the market, choosing the ingredients that we will use during a cooking class to be held at my home. During our cooking class, we will prepare together piadina, the characteristic bread of Romagna, tagliatelle, a typical pasta of my region, and finally, for dessert, a delicious zuppa inglese, which, despite its name, is an authentic Romagna specialty. I look forward to your visit!

€149.00 per guest
(€74.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €149.00

Gift an experience

€149.00

per guest

€74.50 per child

Reviews

5.0

149 reviews

: We highly recommend Patricia’s cooking experience! She was so welcoming into her beautiful home and the cooking lessons were excellent and the food was delicious. This was one of the best experiences we have had on our trip.
: Absolutely fantastic!!! So genouine and personally PAtriza open up her house with warm arms and treated us like family members
: It was truly a wonderful morning. Patrizia is a very special person. I loved her cooking technique and I will take this great experience with me. Next year I plan to return and take other cooking classes. Thank you for everything. And if I am in Rimini I highly recommend this program.
: Mieliśmy przyjemność wziąć udział w lekcji gotowania w Rimini u Pati – i było to jedno z najbardziej wyjątkowych doświadczeń naszej podróży! Już od pierwszej chwili zostaliśmy serdecznie przywitani przez Pati i jej mamę w ich pięknym domu, położonym w nietuzinkowym miejscu i otoczonym przepięknym ogrodem. Zajęcia rozpoczęliśmy od przygotowania wyśmienitego tiramisu, a następnie przeszliśmy do nauki robienia makaronu – zarówno do tradycyjnego ragu, jak i do delikatnych ravioli. Pati z ogromnym zaangażowaniem dzieliła się z nami swoimi wskazówkami, dzięki czemu gotowanie było nie tylko pouczające, ale i pełne radości. Ogromne podziękowania należą się także mamie Pati za wspaniały serwis i ciepło, jakim nas otoczyła przez cały czas pobytu. Całość dopełniło wyborne domowe prosecco, którym zostaliśmy poczęstowani – to była prawdziwa uczta dla zmysłów! To było coś więcej niż lekcja gotowania – to było prawdziwe, serdeczne spotkanie, które na długo pozostanie w naszej pamięci. Z całego serca polecamy tę kulinarną przygodę każdemu!
: Patrizia and her family (including the dog) welcomed us into their lovely home to share with us a beautiful home cooked Italian meal. As Paul is coeliac, Patrizia and her mum went out of their way to make sure there was no cross contamination. As we both enjoy cooking we picked up some very useful tips for cooking homemade pasta. Thoroughly enjoy our time and would highly recommend.

Write a review

€149.00 per guest
(€74.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €149.00

Gift an experience

€149.00 per guest

Where

You’ll receive the exact address after the booking

Patrizia

Cesarina from 2020Location: Rimini Languages: English and Italian

The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.