Challenge yourself with a pasta-lover cooking class
Private Experience
Your experience
Strozzapreti whit tomato sauce
Ravioli (homemade pasta) with butter and sage
Tagliatelle (homemade pasta) with ragù
Are you ready to put your hands to pasta ? With these three types of fresh pasta you enter Romagna , my region . In this cooking class you will learn how to make: tagliatelle , strozzapreti and ravioli . After making them together you will taste them ,while sitting ,comfortably , in a nice garden , drinking a very good Prosecco or if you prefer also a Sangiovese , a red wine from Romagna.When you arrive at my house a fresh Spritz awaits you with some small appetizers just to stimulate your appetite a little . See you soon!
Ingredienti di base ma indispensabili :
1 Cesarina Patty
1 Nonna Carla
1 Figlio Luca
1 Cucciolo di nome Zeus
1 Marito (scusa non ricordo il nome)
Le Materie Prime
Per le Paste :
Ravioli …
Farina tipo 1 (non 00 mi raccomando)
Uova biologiche
StrozzaPreti …
Farina tipo 1 (sempre non 00 mi raccomando)
Acqua naturale temperatura ambiente
Per il ripieno dei ravioli :
300 g di Ricotta mista latte di pecora e latte vaccino
500 g di Spinaci cotti al vapore
Burro qb
Salvia qualche foglia
Per il Tiramisù …
N … Biscotti savoiardi
3 rossi d’uovo biologico
250 g di mascarpone
Zucchero … poco
Cacao amaro
Location :
Una bella casa con giardino
Accogliente, ordinata, pulita e fresca
Ambientazione :
Rimini, Estate Luglio 2025
Ricetta e Procedimento :
Mescolate con cura le materie prime e fate attenzione alle istruzioni della Cesarina Patty
Nonna Carla Assistente e SousChef fondamentale e necessaria vi aiuterà se sbagliate e terrà tutto in ordine
Sempre sotto l’attento sguardo di cucciolo Zeus e con i controlli del figlio bio-chimico-dietologo Luca 😂😱
Risultato:
Senza accorgerVi avete preparato due primi ed un dolce … in due ore di piacevoli chiacchiere
Quindi … l’assaggio … o meglio il Pranzo
Naturalmente il giudizio è del marito che alla fine Vi farà compagnia e giudicherà con Voi il risultato…
E se mangia con Voi … potete fidarvi ..
avete imparato qualcosa di utile 👍
Conclusione :
Una splendida esperienza in compagnia di persone altrettanto splendide
Giudizio personale:
7 Stelle (come i superHotel 🤩)
GioViga - July 2025
Patti is an amazing chef, and her technique is great. When my daughter who can speak fluent English came for a lesson, Patti managed to understand what she was saying almost perfectly. She took things slowly and her mother who lives along with her really helped make the experience more comforting. The food she taught my daughter to make was fun and family-friendly, and very easy to make! Next time we come to Rimini, we will 100% come here again. 3 hours of happy and interactive cooking well spent! 100% recommend.
Saba - July 2025
Just loved the atmosphere and felt like at home. Wonderful host and spectaculat syroundings. Felt like having time in the summer house of my own family. Highly recomended!
Agne S - July 2025
Absolutely incredible experience! Patrizia’s cooking lesson was the highlight of our time in Rimini. We had so much fun learning to make tiramisu, Strozzapreti, and ravioli from scratch in a warm, traditional family setting. Patrizia’s hospitality made us feel right at home, and the meal we enjoyed together was truly unforgettable—so much better than anything you could get at a restaurant. Highly recommend this experience to anyone looking for authentic Italian cooking and wonderful memories. Five stars!
Amy C & Andrew W - June 2025
Absolutely incredible experience! Patrizia’s cooking lesson was the highlight of our trip. We had so much fun learning to make tiramisu, Strozzapreti, and ravioli from scratch in a warm, traditional family setting. Patrizia’s hospitality made us feel right at home, and the meal we enjoyed together was truly unforgettable—so much better than anything you could get at a restaurant. Highly recommend this experience to anyone looking for authentic Italian cooking and wonderful memories. Five stars!
You’ll receive the exact address after the booking
Patrizia
Cesarina from 2020Location: Rimini Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.