Cooking Classes
Flavors of romagna with piadina, pasta and tiramisu
5.0
Patrizia
Spoken languages:
English and Italian
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In this cooking class, you will learn how to make piadina, the typical bread of Romagna, fresh hand-rolled pasta, and tiramisu. I will serve you piadina with cheese, local cold cuts and fresh vegetables seasoned with bread, parsley and garlic, typical of my town. We will also make ravioli with ricotta and spinach filling, and we will conclude by making tiramisu.
Everything will take place in my cozy house, with a beautiful garden to relax in while we prepare piadina, pasta and dessert. At the end, you will enjoy what you have cooked, accompanied by a glass of local wine. An authentic experience to immerse yourself in the flavors of my land.
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
228 reviews
- The pasta and tiramisu class in Rimini was an absolute highlight! The hostess was incredibly warm and welcoming, and she explained everything clearly and with great patience. We felt right at home and really learned a lot. It was an unforgettable experience in every way—authentic, heartfelt, and simply beautifully done. We would take the class again in a heartbeat and highly recommend it!
- I had a wonderful time, learnt a lot in a fun and authentic environment. Patrizia was a great host and made the whole experience lovely!
- Our cooking class with Patrizia was, without exaggeration, one of the highlights of our entire stay in Italy. Patrizia is not only a fantastic cook, but also an extraordinarily warm hostess. With her passion, expertise, and contagious enthusiasm, she managed to transform a cooking class into an unforgettable experience. We felt welcome from the very first minute. Everything was explained with great attention to detail, yet the atmosphere remained relaxed, authentic, and full of the Italian joy of living. You can tell immediately that Patrizia loves what she does – and it is precisely this passion that is passed on to all the participants. Not only did we prepare incredibly tasty dishes, but we also learned a lot about Italian cuisine, traditions, and culture. It felt more like an evening among friends than a cooking class. Anyone in the area who has the opportunity to cook with Patrizia should absolutely not miss this experience. Absolutely first-class, authentic, and with so much heart. Thank you so much, Patrizia – we will remember this special evening for a long time!
- Our experience was lovely, Patrizia was fabulous and very personable making us feel at home, having her mother there made it a very authentic Italian experience. The recipes were very easy to follow and patrizia was very dry hands on. The end result was delicious as were the nibbles and prosecco. Could not recommend this host enough!!
- Patrizia was a wonderful and kind host. The workshop was at her house, which was a wonderful and cozy place to be in. The recipes and the way she explained things was very clear and she adjusted the recipes to accommodate for my pregnant girlfriend. At the end we ate the food in her garden which was a wonderful experience. 5 stars!
Jana and Luna -
Arvid -
Translated from Italian•
Viola -
Charlie -
Stan & Demi -
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Patrizia
Cesarina from 2020Location: Rimini (RN) Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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