Cooking Classes

Flavors of romagna with piadina, pasta and tiramisu

5.0
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Patrizia

Rimini (RN)
Duration 3h
Max 8 guests
Spoken languages:  
English and Italian
Cesarina Green
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In this cooking class, you will learn how to make piadina, the typical bread of Romagna, fresh hand-rolled pasta, and tiramisu. I will serve you piadina with cheese, local cold cuts and fresh vegetables seasoned with bread, parsley and garlic, typical of my town. We will also make ravioli with ricotta and spinach filling, and we will conclude by making tiramisu.

    Everything will take place in my cozy house, with a beautiful garden to relax in while we prepare piadina, pasta and dessert. At the end, you will enjoy what you have cooked, accompanied by a glass of local wine. An authentic experience to immerse yourself in the flavors of my land.

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews

    5.0
    237 reviews
    My family and I had a wonderful experience with Patrizia in Rimini. I highly recommend the experience. Specifically, we enjoyed hearing some history surrounding Roman structures, the stroll through the large covered food market and the meal preparation in the kitchen and veranda of Patrizia’s cozy & quaint home. The dishes were delicious. I can't wait to try the recipes when I get home!

    Lisa T - 

    We had a very warm welcome from Patrizia, Cristina and Carla! We were served a delicious espresso in their beautiful garden and then spent the afternoon making tiramisu and 2 different types of pasta, outside in the garden, with a Prosecco at hand. It was such a dreamy and lovely afternoon to finally eat our own made dishes under the olive trees! We took some leftovers home and our family was jealous they hadn’t joined us! Massive grazie mille to patrizia and her family for this lovely afternoon!!!

    Sophie - 

    The three of us took a class with Patrizia and prepared three different types of pasta together. We had such a wonderful, relaxed evening; we laughed a lot and learned about the local cuisine. The house is beautiful and the garden is idyllic. It was simply fantastic, and we will definitely be back. Thank you, Patrizia—sending you a hug.

    Corinna  - 

    When we first arrived everyone was so welcoming and lovely, very good explanations and examples of how to make the different pastas etc. Very nice atmosphere. Patrizia was lovely and so kind very helpful- would definitely recommend as it is an amazing experience

    Klaudia - 

    The hostess provided me with a unique experience. She was very friendly and explained all the steps to me perfectly. It was really fun and I would definitely recommend it.

    Christian  - 

    Where

    You’ll receive the exact address after booking
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    Patrizia

    Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
    The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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