Flavors of romagna with piadina, pasta and tiramisu

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

In this cooking class, you will learn how to make piadina, the typical bread of Romagna, fresh hand-rolled pasta, and tiramisu. I will serve you piadina with cheese, local cold cuts and fresh vegetables seasoned with bread, parsley and garlic, typical of my town. We will also make ravioli with ricotta and spinach filling, and we will conclude by making tiramisu.

Everything will take place in my cozy house, with a beautiful garden to relax in while we prepare piadina, pasta and dessert. At the end, you will enjoy what you have cooked, accompanied by a glass of local wine. An authentic experience to immerse yourself in the flavors of my land.