Cooking classes
Flavors of romagna with piadina, pasta and tiramisu
5.0
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Piadina (stuffed traditional flat bread) with local cheese and cold cuts
- Ravioli (homemade pasta) with butter and sage
- Tiramisù
In this cooking class, you will learn how to make piadina, the typical bread of Romagna, fresh hand-rolled pasta, and tiramisu. I will serve you piadina with cheese, local cold cuts and fresh vegetables seasoned with bread, parsley and garlic, typical of my town. We will also make ravioli with ricotta and spinach filling, and we will conclude by making tiramisu.
Everything will take place in my cozy house, with a beautiful garden to relax in while we prepare piadina, pasta and dessert. At the end, you will enjoy what you have cooked, accompanied by a glass of local wine. An authentic experience to immerse yourself in the flavors of my land.
Reviews
5.0
113 reviews
- A really warm welcome from Patti and her husband. While we made tortellini, pasta and tiramisu you get a nice glass of prosseco and some bites in between (traditional Italian), the house is very need and the garden is super! After dinner I also got a homemade limoncello! It was a lovely evening that I can certainly reccomend!
- Patti’s class was incredible! I highly recommend booking if you are in the area and would love to take the skills home from your holiday to recreate some of the dishes in Italy! Or even just for a beautiful morning activity while you are near. The food was beautiful, the space felt storybook like it was so gorgeous and Patti and her family make you feel so comfortable. Thankyou so much for your knowledge, kindness and for being so generous to myself and my partner Thomas. A day we won’t forget. Thankyou !
- Excellent food and service, warm and kind hospitality, highly recommended
- É stata una bellissima esperienza, ho imparato tanto, Patrizia una espléndida persona
- The highlight of our stay in Italy! Patrizia and her husband are so kind and welcoming; it was a pleasure from start to finish. We made Ravioli, Piadine and Tiramisu (p.s. Patrizia is a finalist for in the best Tiramisu in Italy!) and then ate everything together in their lovely garden, under the olive tree. Everything was explained clearly and the setting was beautiful and relaxing. Patrizia’s husband even drove us back into the town centre afterwards :) we would highly recommend booking if you’re considering a cooking class. Grazie mille Patrizia!
Kim - October 2024
Katie - October 2024
David Levy - October 2024
Marta Centeno Pradas - October 2024
Heather & Matt - October 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
€135.00 per guest
€68.00 per child
Where
Patrizia
Cesarina from 2020Location: Rimini Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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