Cooking Classes
Flavors of romagna with piadina, pasta and tiramisu
5.0
Patrizia
Spoken languages:
English and Italian
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In this cooking class, you will learn how to make piadina, the typical bread of Romagna, fresh hand-rolled pasta, and tiramisu. I will serve you piadina with cheese, local cold cuts and fresh vegetables seasoned with bread, parsley and garlic, typical of my town. We will also make ravioli with ricotta and spinach filling, and we will conclude by making tiramisu.
Everything will take place in my cozy house, with a beautiful garden to relax in while we prepare piadina, pasta and dessert. At the end, you will enjoy what you have cooked, accompanied by a glass of local wine. An authentic experience to immerse yourself in the flavors of my land.
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
216 reviews
- Truly a beautiful and unique experience. We had the opportunity to explore the culture and flavors of the area, all accompanied by a very kind and knowledgeable hostess, Patrizia. We made excellent strozzapreti pasta and very good piadina flatbread, all accompanied by indispensable wine, not to mention the taste of local products like ricotta and stracchino cheese – superb!!! Absolutely recommended!
- My two teens and myself experienced the «make 2 types of pasta and tiramisu» cooking class at the lovely home of Patricia and her husband. The quality of the teaching, the warmth and welcome on the whole family (including a dog and cat), the whole experience of making old traditional tiramisu and pasta the manual way, and then being served a three course meal experience including cheese and meat platter, two dishes with pasta and the dessert made the evening perfect. Highly recommend this class 👍
- It was a perfect “little evening”! Patrizia welcomed us with a smile and immediately got us making passatelli pasta, we made them in various ways and then ate them together. We felt at home, the place was wonderful and the people were just as wonderful! Truly a beautiful experience that I recommend everyone to try!
- My family and I had the most wonderful experience! Patrizia is an incredible cook and so kind. The food was delicious and we will definitely be back to visit and take another class!
- What can I say: feeling at home and learning new recipes from scratch, accompanied by the wisdom and simplicity of Patrizia who guides you step by step, with kindness, love and patience in making a piadina or a Romagna doughnut. I am very grateful for this experience, thank you Patrizia!
Translated from Italian•
Ilaria - April 2026
Sebastian Braeuning - March 2026
Translated from Italian•
Giada e Simone - March 2026
Brittany - February 2026
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Ter - January 2026
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Patrizia
Cesarina from 2020Location: Rimini (RN) Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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