Cooking Classes

Strozzapreti fresh pasta from Romagna

5.0
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Patrizia

Rimini (RN)
Duration 2h
Max 10 guests
Spoken languages:  
English and Italian
Cesarina Green
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Strozzapreti (homemade pasta)

Are you ready to prepare Strozzapreti, a fresh pasta typical of Rimini, and spend a few enjoyable hours with me? The name of this pasta is unusual and amusing, but, as you will discover during this experience, it is closely linked to the history of my region... I'll tell you all about it later. Made with just water and flour, Strozzapreti is a delicious pasta that is easy to prepare. At the end of the course, I will cook the pasta you have made and serve it with a homemade tomato sauce, so you can taste what you have prepared. All this will be accompanied by a good glass of Sangiovese wine. I look forward to seeing you!

Total: €62.00

€62.00 
per guest

€31.00 per child

Reviews

5.0
241 reviews
Had a lovely time with my girlfriend doing a class hosted by Patrizia. We really enjoyed getting to learn about traditional Italian cooking. Thanks also for all the included drinks and the wonderful hospitality. Excellent. Would 100% recommend!

Matt Lindars - 

The meeting with Patrizia was wonderful! A fabulous welcome in an enchanted place, cared for in the smallest details; she was truly pleasant and professional, explains everything very well, and I learned how to make piade, strozzapreti, and tiramisu (I thought I knew how to make it, but I didn't!). An experience to do and do again!

Translated from Italian

Chiara  - 

It was such a beautiful afternoon. 1000% would recommend to go. Patrizia and her family are very warm and welcoming

Natasha  - 

Patrizia is a wonderful host. We were welcomed into her home by Patrizia and her lovely mother. Went as a family of 4 (my mum, my husband, our daughter and myself. We made ravioli and strozzapretti and a tiramisu. Patrizia is an excellent host and teacher. The atmosphere was so welcoming and calm, and once we had made the food, we went into the gardens in beautiful relaxing surroundings where Patrizia and her mother served us wine, water and bruschetta and antipasti. Then we had our ravioli and strozzapretti, followed by tiramisu. All this was finished off with Patrizia’s homemade limoncello and orange liqueur. We had a fabulous morning and lunchtime and would definitely recommend this.

Helen Taylor - 

My family and I had a wonderful experience with Patrizia in Rimini. I highly recommend the experience. Specifically, we enjoyed hearing some history surrounding Roman structures, the stroll through the large covered food market and the meal preparation in the kitchen and veranda of Patrizia’s cozy & quaint home. The dishes were delicious. I can't wait to try the recipes when I get home!

Lisa T - 

Where

You’ll receive the exact address after booking
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Patrizia

Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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