Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Strozzapreti (homemade pasta)
Are you ready to prepare Strozzapreti, a fresh pasta typical of Rimini, and spend a few enjoyable hours with me? The name of this pasta is unusual and amusing, but, as you will discover during this experience, it is closely linked to the history of my region... I'll tell you all about it later. Made with just water and flour, Strozzapreti is a delicious pasta that is easy to prepare. At the end of the course, I will cook the pasta you have made and serve it with a homemade tomato sauce, so you can taste what you have prepared. All this will be accompanied by a good glass of Sangiovese wine. I look forward to seeing you!
Che dire: sentirsi a casa e imparare da zero nuove ricette, accompagnate dalla saggezza e semplicità di Patrizia che ti guida passo dopo passo, con gentilezza, amore e pazienza nella realizzazione di una piadina o di una ciambella romagnola. Sono molto grata di questa esperienza, grazie Patrizia!
Ter - January 2026
Patrizia davvero cortese, disponibile e accogliente! Bellissima esperienza, sicuramente da ripetere. Super consigliata!
Eliana - January 2026
Casa veramente calda e accogliente, Patrizia, gentilissima ti coccola con i piatti della tradizione romagnola magistralmente eseguiti, bravissima! Super consigliato
Roberto - January 2026
Amazing cooking class! Patrizia was kind, patient and made the experience truly enjoyable. I learned a lot and the dishes we made were delicious. Highly recommended!🥰
Sevil - November 2025
What a great experience. Patrizia brought me into her beautiful home and did a wonderful job teaching me how to make several pastas and tiramisu. It was a very laid back, relaxing experience.
You’ll receive the exact address after the booking
Patrizia
Cesarina from 2020Location: Rimini (RN) Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.