Cooking classes
The Piadinas of Romagna
5.0
Giacomo
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Piadina is one of the most iconic, traditional and therefore representative foods of Romagna, it changes depending on the areas where it is prepared : tall or thin, soft or crumbly, with salty or sweet ingredients; what is certain is that everyone likes it, both adults and children. The piadina can be a street food but also an accompaniment dish to an important lunch or dinner that you cannot give up. With this course we will go over the preparation and tasting of the various types of piadina that can be found in Romagna, from the tallest and softest produced mainly in the Ravenna and Forlì-Cesena areas to the thinner and crumblier ones from Rimini and Riccione, accompanied by cold cuts, cheeses, vegetables and sweet ingredients such as caramelized figs, savour, and nutella.
€106.00 per guest
(€53.00 per child)
€106.00
per guest€53.00 per child
Reviews
5.0
5 reviews
- Giancomo and Alex are fantastic hosts and made us feel like their close friends. We had a terrific evening with them and the food was amazing. They went above and beyond in hospitality. This is a definite “MUST” when in Rimini area.
- This experience gave us an incredibly authentic Italian feel for the cuisine and culture in this gorgeous area in Italy! Giacomo shared his passion for pasta making and it was fun to each make our own piadina bread! The food we were served was incredible and we felt that we were guests sharing a meal with friends…such was the hospitality of Giacomo and Alex, who also took us on a beautiful walking tour of their beloved city of Santarcangelo, which had us falling in love with the area! A quintessential Italian experience that we will never forget!
- Excellent evening! Giacomo was the ultimate host . He is a master of pasta and piadine bread and we had so much fun making it with him . The food was delicious and the tiramisu was to die for … totally authentic and not the watered down version we get at home! A big thank you to both Giacomo and Alex for their outstanding hospitality and help with the train to get there and the wonderful tour of their amazing town of Santarcangelo. Truly a town not to miss and a fantastic experience .
- We had a great evening with Giacomo and Alex. We learned a lot about Pasta making and about the region of Romagna. It felt like an evening with friends and we would highly recommend this experience. It was definitely the highlight of our trip to Rimini. 🥰
- Amazing. Wonderful food. Great presentation. Our experience was perfect!
Erna - October 2024
Linda - October 2024
Serena - October 2024
Chiara - July 2024
Amy - June 2024
€106.00 per guest
(€53.00 per child)
€106.00 per guest
Where
Giacomo
Cesarina from 2023Location: Santarcangelo di Romagna Languages: Italian and EnglishI am originally from Cervia, but I moved to Rimini at the age of 25, and I have been living in Santarcangelo di Romagna for over 15 years, just a few kilometers away from Rimini and the sea. Santarcangelo is a lively inland town, full of commercial and dining activities, with a historic center particularly appreciated for its architecture and scenic beauty. I decided to dedicate myself full time to my lifelong passion: traditional and popular Romagna cuisine. Today, I am a professional sfoglino (pasta maker) for some famous local restaurants, and I enjoy experimenting with the many and varied local ingredients to create the best flavors. I love sharing my passion and my continuous search for excellent local raw materials with my friends and everyone who wants to experience the surprising sensations of Romagna cuisine. For this reason, I decided to open the doors of my home to the guests of Cesarine, confirming the hospitality of our territory, Romagna!
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Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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