Cooking Classes
Vegan cuisine in Romagna: Ravioli, Cassoni and Ciambella
5.0
Patrizia
Spoken languages:
English and Italian
Cesarina Green
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Cassoni (stuffed flatbread)
- Ravioli
- Ciambella (traditional donut)
Join a unique vegan cooking class and discover how to create simple but authentically flavored dishes inspired by tradition. Surrounded by an enchanting garden, you will learn how to make cassoni, a typical specialty stuffed with fresh country herbs. You will put your hands to pasta to make vegan ravioli made only with water and flour, filled with vegetables and rolled out by hand with a rolling pin, following traditional techniques. Each step will be guided, from kneading the dough to sealing the ravioli, to perfect baking. The experience continues with the preparation of a soft and delicious vegan doughnut. Finally, you will taste the dishes prepared during the course, beginning with a healthy appetizer served in the garden.
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
237 reviews
- Patrizia is a wonderful host. We were welcomed into her home by Patrizia and her lovely mother. Went as a family of 4 (my mum, my husband, our daughter and myself. We made ravioli and strozzapretti and a tiramisu. Patrizia is an excellent host and teacher. The atmosphere was so welcoming and calm, and once we had made the food, we went into the gardens in beautiful relaxing surroundings where Patrizia and her mother served us wine, water and bruschetta and antipasti. Then we had our ravioli and strozzapretti, followed by tiramisu. All this was finished off with Patrizia’s homemade limoncello and orange liqueur. We had a fabulous morning and lunchtime and would definitely recommend this.
- My family and I had a wonderful experience with Patrizia in Rimini. I highly recommend the experience. Specifically, we enjoyed hearing some history surrounding Roman structures, the stroll through the large covered food market and the meal preparation in the kitchen and veranda of Patrizia’s cozy & quaint home. The dishes were delicious. I can't wait to try the recipes when I get home!
- We had a very warm welcome from Patrizia, Cristina and Carla! We were served a delicious espresso in their beautiful garden and then spent the afternoon making tiramisu and 2 different types of pasta, outside in the garden, with a Prosecco at hand. It was such a dreamy and lovely afternoon to finally eat our own made dishes under the olive trees! We took some leftovers home and our family was jealous they hadn’t joined us! Massive grazie mille to patrizia and her family for this lovely afternoon!!!
- The three of us took a class with Patrizia and prepared three different types of pasta together. We had such a wonderful, relaxed evening; we laughed a lot and learned about the local cuisine. The house is beautiful and the garden is idyllic. It was simply fantastic, and we will definitely be back. Thank you, Patrizia—sending you a hug.
- When we first arrived everyone was so welcoming and lovely, very good explanations and examples of how to make the different pastas etc. Very nice atmosphere. Patrizia was lovely and so kind very helpful- would definitely recommend as it is an amazing experience
Helen Taylor -
Lisa T -
Sophie -
Corinna -
Klaudia -
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Patrizia
Cesarina from 2020Location: Rimini (RN) Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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