Cooking Classes
Vegan cuisine in Romagna: Ravioli, Cassoni and Ciambella
5.0
Patrizia
Spoken languages:
English and Italian
Cesarina Green
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Cassoni (stuffed flatbread)
- Ravioli
- Ciambella (traditional donut)
Join a unique vegan cooking class and discover how to create simple but authentically flavored dishes inspired by tradition. Surrounded by an enchanting garden, you will learn how to make cassoni, a typical specialty stuffed with fresh country herbs. You will put your hands to pasta to make vegan ravioli made only with water and flour, filled with vegetables and rolled out by hand with a rolling pin, following traditional techniques. Each step will be guided, from kneading the dough to sealing the ravioli, to perfect baking. The experience continues with the preparation of a soft and delicious vegan doughnut. Finally, you will taste the dishes prepared during the course, beginning with a healthy appetizer served in the garden.
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
263 reviews
- We had a wonderful morning exploring the market with Patrizia and then cooking in her home. Her mother gave us a warm welcome and helped out throughout the experience, which made it feel so authentic and lovely. Patrizia puts so much passion into what she does and explains every step perfectly. We were treated to delicious drinks while cooking, and everything turned out absolutely amazing. We got to enjoy the meal we made together in her cozy garden, and to top it all off, she served her homemade limoncello. All in all, a fantastic experience! We highly recommend this course and are so happy we did it.
- Cosy and welcoming. It was very well preformed class with welcoming people.
- Patti was amazing! Her house is so charming. The food was DELICIOUS!!! She was a thoughtful and gracious host. We loved it!!
- Warmly welcomed by Patti and her mother. Great food and drinks in a fantastic setting. The only slight downside is that the “show cooking” was limited to the starter.
- We visited Patrizia during our holiday in Rimini. The whole experience surpassed every expectation of ours! Both Patrizia and her lovely family gave us the warmest welcome, we were offered everything needed and even more so, and the whole event was so heartwarming and uplifting for us! She's an excellent cook and a wonderful person, her passion for the cuisine truly reached out to us, and our hosting after the work was absolutely over the top. I totally recommend visiting her, and we've left with pure joy and thankfulness. Thank You again for all the knowledge and all the hospitality!
Violetta -
M&J -
Samantha -
Translated from Dutch•
Jan -
Tamás and Nikoletta -
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Patrizia
Cesarina from 2020Location: Rimini (RN) Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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