Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Cassoni (stuffed flatbread)
Ravioli
Ciambella (traditional donut)
Join a unique vegan cooking class and discover how to create simple but authentically flavored dishes inspired by tradition. Surrounded by an enchanting garden, you will learn how to make cassoni, a typical specialty stuffed with fresh country herbs. You will put your hands to pasta to make vegan ravioli made only with water and flour, filled with vegetables and rolled out by hand with a rolling pin, following traditional techniques. Each step will be guided, from kneading the dough to sealing the ravioli, to perfect baking. The experience continues with the preparation of a soft and delicious vegan doughnut. Finally, you will taste the dishes prepared during the course, beginning with a healthy appetizer served in the garden.
Che dire: sentirsi a casa e imparare da zero nuove ricette, accompagnate dalla saggezza e semplicità di Patrizia che ti guida passo dopo passo, con gentilezza, amore e pazienza nella realizzazione di una piadina o di una ciambella romagnola. Sono molto grata di questa esperienza, grazie Patrizia!
Ter - January 2026
Patrizia davvero cortese, disponibile e accogliente! Bellissima esperienza, sicuramente da ripetere. Super consigliata!
Eliana - January 2026
Casa veramente calda e accogliente, Patrizia, gentilissima ti coccola con i piatti della tradizione romagnola magistralmente eseguiti, bravissima! Super consigliato
Roberto - January 2026
Amazing cooking class! Patrizia was kind, patient and made the experience truly enjoyable. I learned a lot and the dishes we made were delicious. Highly recommended!🥰
Sevil - November 2025
What a great experience. Patrizia brought me into her beautiful home and did a wonderful job teaching me how to make several pastas and tiramisu. It was a very laid back, relaxing experience.
You’ll receive the exact address after the booking
Patrizia
Cesarina from 2020Location: Rimini (RN) Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.