Cooking classes
Vegan cuisine in Romagna: Ravioli, Cassoni and Ciambella
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
Join a unique vegan cooking class and discover how to create simple but authentically flavored dishes inspired by tradition. Surrounded by an enchanting garden, you will learn how to make cassoni, a typical specialty stuffed with fresh country herbs. You will put your hands to pasta to make vegan ravioli made only with water and flour, filled with vegetables and rolled out by hand with a rolling pin, following traditional techniques. Each step will be guided, from kneading the dough to sealing the ravioli, to perfect baking. The experience continues with the preparation of a soft and delicious vegan doughnut. Finally, you will taste the dishes prepared during the course, beginning with a healthy appetizer served in the garden.
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
155 reviews
- Ingredienti di base ma indispensabili : 1 Cesarina Patty 1 Nonna Carla 1 Figlio Luca 1 Cucciolo di nome Zeus 1 Marito (scusa non ricordo il nome) Le Materie Prime Per le Paste : Ravioli … Farina tipo 1 (non 00 mi raccomando) Uova biologiche StrozzaPreti … Farina tipo 1 (sempre non 00 mi raccomando) Acqua naturale temperatura ambiente Per il ripieno dei ravioli : 300 g di Ricotta mista latte di pecora e latte vaccino 500 g di Spinaci cotti al vapore Burro qb Salvia qualche foglia Per il Tiramisù … N … Biscotti savoiardi 3 rossi d’uovo biologico 250 g di mascarpone Zucchero … poco Cacao amaro Location : Una bella casa con giardino Accogliente, ordinata, pulita e fresca Ambientazione : Rimini, Estate Luglio 2025 Ricetta e Procedimento : Mescolate con cura le materie prime e fate attenzione alle istruzioni della Cesarina Patty Nonna Carla Assistente e SousChef fondamentale e necessaria vi aiuterà se sbagliate e terrà tutto in ordine Sempre sotto l’attento sguardo di cucciolo Zeus e con i controlli del figlio bio-chimico-dietologo Luca 😂😱 Risultato: Senza accorgerVi avete preparato due primi ed un dolce … in due ore di piacevoli chiacchiere Quindi … l’assaggio … o meglio il Pranzo Naturalmente il giudizio è del marito che alla fine Vi farà compagnia e giudicherà con Voi il risultato… E se mangia con Voi … potete fidarvi .. avete imparato qualcosa di utile 👍 Conclusione : Una splendida esperienza in compagnia di persone altrettanto splendide Giudizio personale: 7 Stelle (come i superHotel 🤩)
- Patti is an amazing chef, and her technique is great. When my daughter who can speak fluent English came for a lesson, Patti managed to understand what she was saying almost perfectly. She took things slowly and her mother who lives along with her really helped make the experience more comforting. The food she taught my daughter to make was fun and family-friendly, and very easy to make! Next time we come to Rimini, we will 100% come here again. 3 hours of happy and interactive cooking well spent! 100% recommend.
- Just loved the atmosphere and felt like at home. Wonderful host and spectaculat syroundings. Felt like having time in the summer house of my own family. Highly recomended!
- Absolutely incredible experience! Patrizia’s cooking lesson was the highlight of our time in Rimini. We had so much fun learning to make tiramisu, Strozzapreti, and ravioli from scratch in a warm, traditional family setting. Patrizia’s hospitality made us feel right at home, and the meal we enjoyed together was truly unforgettable—so much better than anything you could get at a restaurant. Highly recommend this experience to anyone looking for authentic Italian cooking and wonderful memories. Five stars!
- Absolutely incredible experience! Patrizia’s cooking lesson was the highlight of our trip. We had so much fun learning to make tiramisu, Strozzapreti, and ravioli from scratch in a warm, traditional family setting. Patrizia’s hospitality made us feel right at home, and the meal we enjoyed together was truly unforgettable—so much better than anything you could get at a restaurant. Highly recommend this experience to anyone looking for authentic Italian cooking and wonderful memories. Five stars!
GioViga - July 2025
Saba - July 2025
Agne S - July 2025
Amy C & Andrew W - June 2025
Amy C - June 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Patrizia
Cesarina from 2020Location: Rimini Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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