Cooking Classes
Vegan cuisine in Romagna: Ravioli, Cassoni and Ciambella
5.0
Patrizia
Spoken languages:
English and Italian
Cesarina Green
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Cassoni (stuffed flatbread)
- Ravioli
- Ciambella (traditional donut)
Join a unique vegan cooking class and discover how to create simple but authentically flavored dishes inspired by tradition. Surrounded by an enchanting garden, you will learn how to make cassoni, a typical specialty stuffed with fresh country herbs. You will put your hands to pasta to make vegan ravioli made only with water and flour, filled with vegetables and rolled out by hand with a rolling pin, following traditional techniques. Each step will be guided, from kneading the dough to sealing the ravioli, to perfect baking. The experience continues with the preparation of a soft and delicious vegan doughnut. Finally, you will taste the dishes prepared during the course, beginning with a healthy appetizer served in the garden.
Remaining char: 500
Total: €266.00
€133.00
per guest€67.00 per child
Reviews
5.0
284 reviews
- It was a wonderful experience. Very nice and pleasant hosts, and a lovely atmosphere in their beautiful garden. The cooking class was very well done and the pasta and the tiramisu were delicious. It was very nice that a starter was served, too. Thank you, Patricia, we can recommend everybody to cook with you!
- It was such a great experience! Everything was very well prepared, and we immediately felt comfortable. The atmosphere was wonderful, and Patrizia and her mom were incredibly friendly, welcoming, and helpful throughout the whole experience. After we finished cooking, we enjoyed our delicious meal in the beautiful garden. Everything was freshly prepared and absolutely delicious! We also really appreciated being able to take the leftovers home with us. If you’re thinking about booking this cooking class, don’t hesitate — I highly recommend it! And if you can, definitely book with Patrizia. She is such a warm, positive, and wonderful person, and she made the whole experience even more special. 😊
- Patrizia and her family gave us a warm welcome into their home. Together with her mother, she introduced us to local pasta dishes and the classic Italian dessert, Tiramisu—which we prepared ourselves under her guidance. The atmosphere, the setting, and the experience were truly special, and Patrizia and her mother gave us a unique glimpse into their private lives. We enjoyed the dishes we had prepared ourselves, accompanied by delicious local wine, in a beautiful setting. We had a wonderful evening and enjoyed ourselves immensely. Thank you, Patrizia. Best regards, The girls from the Netherlands.
- My friend and I had the best time cooking with Patti and her mom. Ten stars! Lovely company and a wonderful experience. Highly recommend!
- Friendly and at the same time extremely professional. Wonderful experience
Christian Dratwa -
Iza -
Maud Geurts -
Tracy -
Rose&Jen -
Where
Patrizia
Cesarina from 2020Location: Rimini (RN) Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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