Cooking Classes

Vegan cuisine in Romagna: Ravioli, Cassoni and Ciambella

5.0
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Patrizia

Rimini (RN)
Duration 3h
Max 12 guests
Spoken languages:  
English and Italian
Cesarina Green
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Cassoni (stuffed flatbread)
  • Ravioli
  • Ciambella (traditional donut)

Join a unique vegan cooking class and discover how to create simple but authentically flavored dishes inspired by tradition. Surrounded by an enchanting garden, you will learn how to make cassoni, a typical specialty stuffed with fresh country herbs. You will put your hands to pasta to make vegan ravioli made only with water and flour, filled with vegetables and rolled out by hand with a rolling pin, following traditional techniques. Each step will be guided, from kneading the dough to sealing the ravioli, to perfect baking. The experience continues with the preparation of a soft and delicious vegan doughnut. Finally, you will taste the dishes prepared during the course, beginning with a healthy appetizer served in the garden.

Total: €266.00

€133.00 
per guest

€67.00 per child

Reviews

5.0
288 reviews
We had a very lovely evening with Patrizia, a very pleasant and friendly hostess. Under her guidance, we were able to prepare two very delicious dishes. We not only learned a lot, but also laughed a lot. Warm greetings to Karen and Todd from Canada. We had a lot of fun with you. 5 stars are well-deserved.

Translated from German•

Jürgen & Joachim  - 

We had such a lovely time with Patrizia and her momma, and the two German fellows cooking with us. It was a night to remember, we learned a lot! Patrizia is a terrific teacher, easy to follow and patient with slow learners!

Todd and Caren Pritchard - 

Had a very warm welcome from Patti (our teacher) and her mother when we got to their lovely house. She offered us really refreshments of water and some gorgeous regional red wine. The recipes were super simple but delicious and she was a happy and a patient teacher. We sat on her porch whilst they cooked up our pasta and ravioli. We were there for 3 hours but time just flew we throughly enjoyed ourselves

Simon & Hannah  - 

We had an absolutely wonderful experience with Patrizia! From the moment we arrived, we felt incredibly welcome. Patrizia is such a warm, kind and lovely person and also an amazing teacher. She was very patient with us, explained every step clearly and shared so many useful tips and techniques. We learned a lot during the workshop and really feel that we can take this knowledge home with us and recreate the dishes ourselves. The whole experience was relaxed, authentic and full of positive energy. And the setting made it even more special – Patrizia has a beautiful, charming home and an absolutely lovely garden, which created the perfect atmosphere. It was definitely one of the highlights of our trip to Rimini. This was much more than just a cooking class – it felt like being welcomed into a real Italian home and experiencing a little piece of Italian culture and hospitality. Thank you for your patience, kindness and for making this experience so memorable. We would happily come back again and can wholeheartedly recommend your cooking classes to anyone visiting Rimini! ❤️

Wiktoria - 

It was a wonderful experience. Very nice and pleasant hosts, and a lovely atmosphere in their beautiful garden. The cooking class was very well done and the pasta and the tiramisu were delicious. It was very nice that a starter was served, too. Thank you, Patricia, we can recommend everybody to cook with you!

Christian Dratwa - 

Where

You’ll receive the exact address after booking
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Patrizia

Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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