Cooking Classes
Vegan cuisine in Romagna: Ravioli, Cassoni and Ciambella
5.0
Patrizia
Spoken languages:
English and Italian
Cesarina Green
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Cassoni (stuffed flatbread)
- Ravioli
- Ciambella (traditional donut)
Join a unique vegan cooking class and discover how to create simple but authentically flavored dishes inspired by tradition. Surrounded by an enchanting garden, you will learn how to make cassoni, a typical specialty stuffed with fresh country herbs. You will put your hands to pasta to make vegan ravioli made only with water and flour, filled with vegetables and rolled out by hand with a rolling pin, following traditional techniques. Each step will be guided, from kneading the dough to sealing the ravioli, to perfect baking. The experience continues with the preparation of a soft and delicious vegan doughnut. Finally, you will taste the dishes prepared during the course, beginning with a healthy appetizer served in the garden.
Remaining char: 500
Total: €266.00
€133.00
per guest€67.00 per child
Reviews
5.0
280 reviews
- Friendly and at the same time extremely professional. Wonderful experience
- We had such a wonderful time at Patrizia’s Pasta & Tiramisu class and can absolutely recommend it to everyone! Booking was super easy, even though we only booked the evening before. Everything was perfectly prepared when we arrived. The recipes were traditional, simple and, most importantly, absolutely delicious. We loved that they are easy to recreate at home without a lot of effort or special ingredients. Patrizia and her mother (a real "Nonna" 😊 ) were incredibly friendly, welcoming and funny. They created such a warm and relaxed atmosphere, and we learned a lot about the traditional recipes and Italian cooking along the way. Everything was very well organized and spotless. The highlight was definitely sitting in the beautiful garden, enjoying the food we had prepared. It felt much more like being invited into someone’s home than attending a typical cooking class. It was such a lovely and authentic experience! We enjoyed every minute and would definitely do it again. A big recommendation for anyone visiting Rimini who wants to experience delicious, traditional Italian food in an authentic atmosphere! 💚🤍♥️ Lisa & Lukas
- My husband and I had so much fun and finally learned how to make homemade pasta!! Thanks to Patrizia for her helpfulness and professionalism!! I recommend it, an extremely positive experience!!!
- What a wonderful experience we had today with Patti. We did the lasagna making experience and we highly recommend it. Patti was so welcoming and very talented. It was a truly memorable experience. When we come to Rimini again, we will definitely book another cooking experience with Patti. ❤️😍🥰👏👏👏👏👏👏👏 thanks so much xx
- Very kind and thoughtful host; since we are French, she adapted to our language. It was a fantastic time: I highly recommend the place and will return if possible. Thank you, Patricia.
Rose&Jen -
Lisa & Lukas -
Translated from Italian•
Alice -
Joanne and Louise Yates -
Translated from Italian•
SOPHIE ET SYLVIE -
Where
Patrizia
Cesarina from 2020Location: Rimini (RN) Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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