Cooking classes

Vegan cuisine in Romagna: Ravioli, Cassoni and Ciambella

5.0
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Patrizia

Rimini

Duration 3h

Max 12 guests

Spoken languages:  English and Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Join a unique vegan cooking class and discover how to create simple but authentically flavored dishes inspired by tradition. Surrounded by an enchanting garden, you will learn how to make cassoni, a typical specialty stuffed with fresh country herbs. You will put your hands to pasta to make vegan ravioli made only with water and flour, filled with vegetables and rolled out by hand with a rolling pin, following traditional techniques. Each step will be guided, from kneading the dough to sealing the ravioli, to perfect baking. The experience continues with the preparation of a soft and delicious vegan doughnut. Finally, you will taste the dishes prepared during the course, beginning with a healthy appetizer served in the garden.

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    169 reviews
    Effectuer ce cours de cuisine chez Patrizia a été une expérience inoubliable. Nous sommes arrivés dans un lieu magnifique et apaisant, accueillis chaleureusement par une famille italienne aux belles valeurs. Un verre de Prosecco nous a été offert à notre arrivée, puis nous avons commencé par préparer un délicieux Tiramisu, guidés avec bienveillance par Patrizia. Nous avons ensuite confectionné les traditionnelles Piadine, encore meilleures que des pizzas, toujours sous les conseils avisés de notre hôte. Puis vint la préparation des strozzapreti, des pâtes typiques de la région, réalisée sur la terrasse dans une ambiance joyeuse et détendue. Les explications étaient claires et le moment très convivial. Une fois les mets prêts, nous avons dégusté trois variétés de Piadine dans la cuisine, avant de nous installer dans le jardin pour savourer les strozzapreti al ragù, accompagnés d’un excellent vin rouge local. Le tout s’est conclu en beauté avec notre Tiramisu maison et un café savoureux. Nous avons vécu une magnifique aventure culinaire que nous recommandons vivement à tous ceux qui souhaitent découvrir la cuisine italienne dans un cadre idyllique. Un grand merci à Patrizia et à sa maman Carla pour cette expérience hors du commun !

    Elodie & Alex - July 2025

    Patrizia graciously welcomed us into her home. She kindly excepted our booking which included two children (aged 2 and 5). She modified the meals to make them child friendly (using decaffeinate coffee for the kids) and supported the kids to be involved in the cooking. We love the meals we made and are very excited to try these out at home in Australia. Thank you Patrizia.

    Mel - July 2025

    Patrizia è una persona che fa presto capire che ama la sua città. La conosce brnissimo e sa spiegare ogni angolo. Mi ha fatto vedere tanti posti nascosti e offerto assaggi di tutti i tipi ❤️ Un esperienza che mi ricorderò con affetto. Grazie 🙏

    Esperienza indimenticabile - July 2025

    Marvelous time with chef, her mother Clara and husband. I had a wonderful learning how to make some very fabulous dishes. I loved their company, truly lovely people. Grazie!

    Sheree ellingson  - July 2025

    Absolutely wonderful! What a great experience and fabulous food. Lovely people, we felt very welcome

    Julia & Kids - July 2025

    Where
    You’ll receive the exact address after the booking
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    Patrizia
    Cesarina from 2020Location: Rimini    Languages: English and Italian
    The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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