Cooking classes

Vegan cuisine in Romagna: Ravioli, Cassoni and Ciambella

5.0
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Patrizia

Rimini

Duration 3h

Max 12 guests

Spoken languages:  English and Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Join a unique vegan cooking class and discover how to create simple but authentically flavored dishes inspired by tradition. Surrounded by an enchanting garden, you will learn how to make cassoni, a typical specialty stuffed with fresh country herbs. You will put your hands to pasta to make vegan ravioli made only with water and flour, filled with vegetables and rolled out by hand with a rolling pin, following traditional techniques. Each step will be guided, from kneading the dough to sealing the ravioli, to perfect baking. The experience continues with the preparation of a soft and delicious vegan doughnut. Finally, you will taste the dishes prepared during the course, beginning with a healthy appetizer served in the garden.

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    205 reviews
    Our tiramisu and pasta class with Patrizia was one of our best and most authentic travel experiences ever! It was a joy to spend time in her lovely home and learn how to make real italian tiramisu and pasta. Even our 3 year old daughter participated in the class and got to taste her own pasta. A five star experience.

    Frederik - October 2025

    We had the best time and it was so much fun. Time flies by. We learned a lot and she was very sweet and patience. Can't wait to make this for my own family.

    Laura and Naneh  - October 2025

    I will cherish this experience for the rest of my life. Patrizia and her family we’re so welcoming to their home that I felt I was in mine! I will definitely recommend this experience to all my friends and family. Easy to follow instructions and the end product was amazing! Thank you Patrizia you will always be welcome in Puerto Rico.

    Ricardo Marin - October 2025

    We had the best time. The whole family was very sweet and helpfull. She had so much patience and was very friendly. And the food was so good, we are so full. Can't wait to try this at home. Thank you so much!

    Laura and Naneh  - October 2025

    Loved my cooking experience today with Patrizia, she's a wonderful talented patient teacher. Felt very welcome in her home by her husband and collie dog too. We made very yummy three courses with tirimisu to die for. Would highly recommend. x

    Hazel - September 2025

    Where
    You’ll receive the exact address after the booking
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    Patrizia
    Cesarina from 2020Location: Rimini    Languages: English and Italian
    The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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