Cooking Classes
Vegan cuisine in Romagna: Ravioli, Cassoni and Ciambella
5.0
Patrizia
Spoken languages:
English and Italian
Cesarina Green
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Cassoni (stuffed flatbread)
- Ravioli
- Ciambella (traditional donut)
Join a unique vegan cooking class and discover how to create simple but authentically flavored dishes inspired by tradition. Surrounded by an enchanting garden, you will learn how to make cassoni, a typical specialty stuffed with fresh country herbs. You will put your hands to pasta to make vegan ravioli made only with water and flour, filled with vegetables and rolled out by hand with a rolling pin, following traditional techniques. Each step will be guided, from kneading the dough to sealing the ravioli, to perfect baking. The experience continues with the preparation of a soft and delicious vegan doughnut. Finally, you will taste the dishes prepared during the course, beginning with a healthy appetizer served in the garden.
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
272 reviews
- We had such a wonderful experience cooking with Patrizia and her mother Carla! ❤️ The class took place in Patrizia’s beautiful home with its gorgeous garden, making the whole experience feel incredibly authentic and welcoming. We were a little nervous at first, but Patrizia – and of course Zeus 🐾 – made us feel at home immediately. Patrizia has so much knowledge and passion, and it was a real pleasure learning from her. We enjoyed a huge aperitivo with piadine, bruschette and regional products, followed by our handmade strozzapreti with a delicious ragù and a classic tiramisù. We can absolutely recommend this experience! You learn something to take home, eat incredibly well and get to enjoy genuine Italian hospitality. Thank you Patrizia, Carla & Zeus for this beautiful evening! ❤️🇮🇹
- It was a calming few hours in a lovely home. The host was really kind and welcoming, we has a really great time. I really recommend it for everyone who is interested in the italian food 🫶
- An absolute 10/10 experience in Rimini! Making fresh pasta from scratch was so much fun, and the host made the entire process easy to follow. We learned traditional techniques that we can actually use at home, and sitting down to eat the final meal was incredible—the food tasted phenomenal. If you are visiting Rimini, do not miss this cooking class!
- It was a truly educational and at the same time relaxed and very lovely afternoon with Patrizia and her family. I learned a lot, had a great deal of fun, and can highly recommend it to everyone. No one can take this great experience away from me, and it will always remain a wonderful memory💕🍀🎉
- We had such a lovely and memorable experience. Patti and her family were warm and welcoming. We enjoyed learning how to make Piadina, pasta and tiramisu. The food was delicious. I highly recommend this experience.
Vera -
Csenge -
Isabel and Max -
Translated from German•
Sabrina -
Gregory Farnham -
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Patrizia
Cesarina from 2020Location: Rimini (RN) Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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