Cooking classes
Vegan cuisine in Romagna: Ravioli, Cassoni and Ciambella
5.0
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)
Private Experience
Your experience
- Cassone (traditional Italian stuffed flatbread) with Wild Greens
- Ravioli with vegetable ragù
- Vegan hazelnut and chocolate bundt cake
Join a unique vegan cooking class and discover how to create simple but authentically flavored dishes inspired by tradition. Surrounded by an enchanting garden, you will learn how to make cassoni, a typical specialty stuffed with fresh country herbs. You will put your hands to pasta to make vegan ravioli made only with water and flour, filled with vegetables and rolled out by hand with a rolling pin, following traditional techniques. Each step will be guided, from kneading the dough to sealing the ravioli, to perfect baking. The experience continues with the preparation of a soft and delicious vegan doughnut. Finally, you will taste the dishes prepared during the course, beginning with a healthy appetizer served in the garden.
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
139 reviews
- It was a great experience to meet Patrcia and learning how to cook pasta and making a delicious dessert. Time Was flying by and 3 hours are way to short. Grazie per l'esperienza e la fantastica serata. Greetings Nico
- Patricia and her whole family made for our family this experience unique and unforgettable. With warm hospitality, nice house with beautiful garden, very interesting pasta preparing activity specially kids liked a lot and of course with fantastic food. We enjoyed it a lot.
- Patricia helped us feel welcomed in her adorable farm home while cooking for us for the first class and helping us learn new recipes for the second class. She is a gracious host and full of information about her time honored recipes from her grandmother. I highly recommend a class with her.
- We had an amazing moment with Patrizia and her mom "the sous-chef". The recipees were very well explained and we will for sure retry them at home. Patrizia really took care of us, she even adapt the recipees for my wife who is pregnant.
- Patrizia ci ha accolto calorosamente con sua mamma e già si respirava atmosfera di casa e convivialità. Con pazienza e professionale esperienza ci siamo lasciati guidare dalle mani esperte di Patrizia cimentandoci in ricette con ottimi ingredienti dosati e scelti alla perfezione, nel rispetto delle tradizioni e del territorio, con anche delle piccole variazioni sul tema che dimostrano la preparazione di questa Cesarina eccezionale. Con semplicità e senza pressioni abbiamo preparato le nostre pietanze che abbiamo potuto subito assaggiare appena fatte ed erano una bontà. Patrizia è stata anche così gentile da lasciarci ciò che avevamo avanzato dalla porzione ricca e abbondante che ci ha saziato con gusto. Sicuramente un'esperienza coinvolgente, dove la semplicità della buona tavola e della buona compagnia vincono su tutto. Da rifare!
Nico S - May 2025
Andrej - May 2025
Nikki - May 2025
Jérôme - May 2025
Francesco - April 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Patrizia
Cesarina from 2020Location: Rimini Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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