Cooking classes
Vegan cuisine in Romagna: Ravioli, Cassoni and Ciambella
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Join a unique vegan cooking class and discover how to create simple but authentically flavored dishes inspired by tradition. Surrounded by an enchanting garden, you will learn how to make cassoni, a typical specialty stuffed with fresh country herbs. You will put your hands to pasta to make vegan ravioli made only with water and flour, filled with vegetables and rolled out by hand with a rolling pin, following traditional techniques. Each step will be guided, from kneading the dough to sealing the ravioli, to perfect baking. The experience continues with the preparation of a soft and delicious vegan doughnut. Finally, you will taste the dishes prepared during the course, beginning with a healthy appetizer served in the garden.
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
160 reviews
- Patrizia's cooking class was truly one of the highlights of our holiday in Rimini. We felt very welcome in her and her family's home and we had a wonderful evening. The pasta-making process (we made Strozzapreti pasta) was thoroughly explained, with lots of interesting information about the pasta. After making the pasta, we ofcourse needed to taste it. With a glass of wine and nice spot in the garden we enjoyed the fantastic pasta. It's truly a unique experience that I would recommend to everyone! Patrizia, thank you for this experience!
- We had an amazing evening at the cooking class! We made two different kinds of pasta and a delicious tiramisu. Despite the language barrier, she communicated with us effortlessly and made everything easy to follow. She took a lot of time for us and created such a relaxed and warm atmosphere. The food was absolutely delicious, and the ambiance was incredible. Both she and her mother were such wonderful hosts — truly welcoming and kind. I can only highly recommend this course to anyone looking for a great introduction to Italian cuisine. It was a fantastic experience from start to finish!
- 2
- We spent a lovely morning learning to make Pasta and Tiramisu under the patient instruction from Patti and her mum. The end result was delicious thanks to Patti's sauces and we had a great lunch. V enjoyable and would recommend to anyone who enjoys cooking and likes to try new things.
- What a wonderful experience! Patti welcoming and I loved learning to cook from her! I can’t recommend this experience enough!
Mila - July 2025
Sofie - July 2025
Sharon - July 2025
Sharon - July 2025
Jessie - July 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Patrizia
Cesarina from 2020Location: Rimini Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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