Cooking classes

Cooking course in the Romagna hills: tradition and flavors

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Michel

Saludecio

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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Your experience

    I invite you to experience a unique culinary adventure in Saludecio, a charming village in the Valconca, nestled among the gentle hills near the Riviera di Rimini. My cooking is deeply rooted in local traditions and the fresh produce from my garden. My passion is fresh pasta, especially stuffed pasta, but I also love experimenting with meat, fish, and vegetables. During the course, we will prepare piadina, tagliatelle with ragù, and a delicious crostata. My cooking reflects the strong bond with the land and a touch of the influences from my homeland, France. Come discover the secrets of traditional cuisine in a convivial and authentic atmosphere, set in the hills of Romagna.

    Total: €98.00

    €98.00 
    per guest

    €49.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Michel
    Cesarina from 2024Location: Saludecio    Languages: Italian, English, French
    I love traditions, the products from my garden, and everything that the local area offers. I enjoy experimenting with meat, fish, and vegetables, but my favorite passion is making fresh pasta, especially filled pasta. My cooking is rooted in the local territory and its traditions, but it also reflects influences from my native land, France.
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