Olive harvest with tasting of the new oil

Name: Cesarine - Olive harvest with tasting of the new oil
Brand: Cesarine
SKU: bx51P8qg5h
Price: 166 EUR
Availability: InStock
Rating: 4.96999979019165 (33 reviews)

5.0

Silvana

Pesaro (PU)

Duration 4h

Max 6 guests

Spoken languages:

Italian and English

Cesarina Green

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

Your experience

In the magic of the autumn atmosphere among centuries-old olive trees and quiet landscapes of the Pesaro hills, I await you to experience together this tradition strongly linked to our territory: the manual harvesting of olives.

After a brief introduction about the curiosities of the olive tree and the benefits of the precious evo oil you will be immediately involved in the laying of nets under the olive trees, the picking of the olives in the special boxes until the tasting of the very first fruit: the freshly pressed extra virgin olive oil. We will complete the in-house experience with a brunch featuring local specialties: Bruschetta with the new oil Pan-fried fresh olives with local sausage Flaky piadina with field grass, local cured meats and cheeses Tart with black cherry compote

€166.00 per guest
(€83.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €166.00

Gift an experience

€166.00

per guest

€83.00 per child

Reviews

5.0

33 reviews

: Esperienza Bellissima
: We had an amazing afternoon / evening at Silvana’s place. Great aperative, and after an amazing piadina workshop. We had the most fresh ingredients to work with. Absolute recommandation to go here while you’re in the area of Pesaro. Silvana and Stefano are such lovely and welcoming people. We had an amazing time!
: Grazie mille per il meraviglioso pomeriggio trascorso a casa vostra, imparando a fare la piadina, i ravioli e la composta. Leonardo ed io abbiamo vissuto un'esperienza fantastica e abbiamo imparato molto. Siete stati così gentili e pazienti e ci avete dato istruzioni chiare su come fare tutto. È un ricordo che custodirò per sempre. È stato anche bello essere raggiunti da mio fratello e dalla sua famiglia e assaggiare alcuni dei piatti che abbiamo preparato, così come il salame e la salvia. Siete degli ospiti generosi. Vi auguro il meglio e spero che le nostre strade si incrocino di nuovo un giorno. Consiglierò questa esperienza ai miei amici negli Stati Uniti!
: Learning how to cook from Silvana was a highlight of our trip! Her and her husband, Stefano, are so gracious in opening their home and teaching us how to cook such incredible dishes - will definitely have to try the sage leaves again! Thank you, Silvana for your grace, decency, and magic!
: Wow, what an unforgettable experience! Silvana is an amazing host and made us feel welcome from the moment we arrived at her beautiful home. We had so much fun learning from her as we cooked and learning about her family and life. The food was delicious and the setting made it even better -- eating under the olive trees with a gorgeous view. Silvana and her husband engaging and hospitable; we could have talked for hours! The experience surpassed expectations and was a highlight of our time in Italy.

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€166.00 per guest
(€83.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €166.00

Gift an experience

€166.00 per guest

Where

You’ll receive the exact address after the booking

Silvana

Cesarina from 2020Location: Pesaro (PU) Languages: Italian and English

"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."