Let's bring the scents and flavors of the home garden to the table!A traditional home-grown menu that includes an appetizer, an entrée and dessert.We will pick giant leaves from the aromatic garden in the home garden and after preparing the batter together, we will fry them and enjoy them with a local sparkling wine.We will then prepare noodles like "back in the day" by putting our hands to pasta with flour and eggs from our "happy hens!" We will dress them with a ragout of peas from our garden.We will conclude by preparing custard with strawberry compote, a delicacy!

Fried sage, tagliatelle and custard with strwberry compote

Cooking class with three recipes (appetizer, fresh pasta dish and dessert) followed by a three-course menu with the dishes prepared during the course.I will introduce you to the secrets of "Catulghina" (typical Cattolica) cooking, explaining the recipes step by step and digressing with local anecdotes to pique your curiosity and come back to visit.

We cook and taste together the recipes of Cattolica

In this cooking class you will learn how to make piada which is our bread. I will serve it to you with cheeses from my area but also with some delicious vegetables seasoned with bread parsley a little bit of garlic that are typical of my city and country vegetables .As pasta we will make Ravioli stuffed with ricotta and spinach you will learn how to make it and how to roll it with a rolling pin and finally I will teach you how to make Tiramisu. All this in my house a quiet place that has a nice garden where you can relax and spend a few carefree hours having fun while making piada the pasta and dessert ...finally everything you will have prepared you will taste sitting comfortably drinking a good glass of wine from local wineries

Cooking class with 3 recipes - Vegetarian Menu

I want to offer you this vegan cooking class...Italian cuisine , meditteranean cuisine has many vegan dishes that use legumes , vegetables and extra virgin olive oil. In this course we will make piada (which is the typical bread of my region romagna) which is made with water , oil , good flour and salt then we will make strozzapreti a pasta made with water and flour and finally some typical cookies from my area which are etruschi or a donut. I like vegan cooking because I like simplicity but this does not take away from the taste why not experiment with this cuisine by tasting different dishes and tastes by putting yourself to the test a little in my kitchen..then everything you will have prepared you will taste sitting comfortably in my garden relaxing with a glass of vin

Cooking Class 3 Recipes - Vegan Menu

What to say! The famous comfort food here it is ! Are you ready to get involved ? In this cooking class you will make: Cappelletti i Passatelli and Quadrettini . Cappelletti is a pasta that is eaten on holidays, a pasta of tradition. Passatelli are made with few ingredients but absolute goodness , I have many memories with this pasta. Quadrettini are a pasta stuffed with cheese and is a throwback dish. These pastas are served in broth and are the dishes of winter Sundays that warm the body but especially the soul . After preparing the pastas I will cook them for you and so you can taste the dishes prepared by you , while relaxing and drinking a good glass of wine.

Cooking class-Cappelletti-Passatelli-Quadrettini ripieni

In this cooking class we will learn how to make piada and cassoni. Piada is the bread of Romagna , cassoni are closed and stuffed piadas . It is customary to stuff the cassoni with mozzarella and tomato , mozzarella and cooked ham , with country herbs , but even here , it depends on the imagination and taste of those who prepare them .The piada can be eaten with everything , with Parma ham , with mortadella , with squacquerone , (typical cheese of Romagna ), with vegetables au gratin , with Nutella .At the end of the course you will have a tasting of what we have prepared together accompanied by a good glass of Sangiovese or Prosecco

Let's learn how to make Piada and Cassoni.

Are you ready to put your hands to pasta ? With these three types of fresh pasta you enter Romagna , my region . In this cooking class you will learn how to make: tagliatelle , strozzapreti and ravioli . After making them together you will taste them ,while sitting ,comfortably , in a nice garden , drinking a very good Prosecco or if you prefer also a Sangiovese , a red wine from Romagna.When you arrive at my house a fresh Spritz awaits you with some small appetizers just to stimulate your appetite a little . See you soon!

Cooking class with 3 pasta recipes

We will learn how to make the piada , which is our bread , strozzapreti a pasta made only with water and flour and the classic tiramisu a dessert with few ingredients but very good .You will taste the piada with cold cuts and cheeses typical of my region , while the strozzapreti will be served with a classic meat sauce with at least 4 hours of boiling and you will learn how to pasteurize the eggs for the tiramisu . All this in my house that has a beautiful garden in a quiet and relaxing place where you can spend a few hours having fun , finally everything you will have prepared with me I will cook for you so you can taste the dishes of my region, drinking a good glass of wine from local wineries