Cooking classes
Ravioli, piadina and more among the hills of Pesaro
5.0
Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class
Shared Experience
Your experience
- Fried artichokes
- Russian salad
- Fried ravioli
- Fried sage
- Marche piadina with local cold cuts and cheeses
In the beautiful hills of Pesaro overlooking the sea, I will welcome you to my country house overlooking the olive trees for an authentic and convivial dining experience. Together we will prepare flaky piadina, made with few but excellent ingredients, and I will reveal my secret to making it irresistible. We will knead ravioli with fresh eggs from my happy hens, stuffed with spinach, Parmesan and ricotta cheese, and fry them until golden brown for a crispy and tasty result. We will also fry sage leaves, artichokes and zucchini in season. Finally, we will prepare a Russian salad with fresh, km 0 ingredients. A journey into the genuine flavors of tradition!
€129.00 €102.00 per guest
(€51.00 per child)
€129.00 €102.00
per guest€51.00 per child
Reviews
5.0
26 reviews
- La nostra giornata con Silvana è stata un’esperienza che ricorderemo sempre. Ci ha accolti con calore e ci ha fatto sentire subito a casa. Nella sua cucina, tra le colline di Pesaro, abbiamo cucinato insieme come famiglia, imparando a fare la piadina e riscoprendo l'importanza delle tradizioni e della semplicità. È stato molto più che cucinare: è stata un’immersione nelle tradizioni, nella convivialità e nell’autenticità. Non vediamo l'ora di tornare. Grazie, Silvana, per questo angolo di felicità.
- My time with Silvana was one of the highlights of my six week trip in Italy. She was extraordinary and an incredible ambassador for the Cesarina brand: so kind, so hospitable, and so lovely. Both she and her husband were warm and welcoming, and had a feast fit for a king laid out to welcome me. Silvana put me immediately at ease. We made three separate dishes together: piadini, dessert, and a delicious ravioli. This session meant so much. My grandmother’s family is from the Pesaro region, but she died before I was born so I never had the chance to learn to cook Pesarese cuisine with her. Learning side by side with Silvana I felt that she was gifting me knowledge of my family, food, and culture, bringing me closer to my grandmother and hence, myself.
- Non mi sono mai divertita tanto cucinando, grazie a Silvana e al gruppo di bellissime persone riunite allo stesso tavolo. Silvana cura i dettagli, riempie l’animo di allegria con la sua passione per la cucina e i suoi piatti sono eccellenti. Una esperienza veramente deliziosa, grazie!
- Silvana ha collaborato con noi nell'ambito del progetto europeo "Più biologico regionale in Europa", conducendo due cooking show da vivo in cui ha cucinato in modo tradizionale, stagionale e al 100% biologico. Le sue Piadine erano semplicemente mozzafiato! Grazie mille per questa splendida esperienza, Silvana. Sei una persona carismatica e una cuoca eccezionale!
- Ho ricevuto questa esperienza come regalo a sorpresa da una delle mie più care amiche. Silvana ci ha accolto con tanto calore. Ci ha deliziato con tantissimi dettagli pensati con il cuore e con tanto buon gusto. È stata una perfetta maestra di sfoglia marchigiana oltre a una padrona di casa accogliente, curiosa, piena di energia positiva e questa sinergia ha creato una piacevolissima atmosfera nel gruppo! Grazie per la meravigliosa esperienza che avrei piacere di ripetere!
Mariangela - February 2025
Amy Dahm - December 2024
Kamala - December 2024
Anastasija Epstein - November 2024
Vittoria - November 2024
€129.00 €102.00 per guest
(€51.00 per child)
€129.00
€102.00 per guest
Where
Silvana
Cesarina from 2020Location: Pesaro Languages: Italian and English"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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