Cooking classes
Cappellacci, tagliatelle and custard with strawberry compote
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
Your experience
- Tagliatelle
- Spinach and ricotta cappellacci
- Custard with strawberry compote
In the enchanting setting of the Pesaro hills overlooking the sea, join me for an aperitif with homemade snacks at my countryside home, boasting views of our centennial olive trees. I present the following menu: "Grandma's Cappellacci and Tagliatelle, and custard with strawberry compote". I'll teach you how to craft cappellacci using an old family recipe with simple, high-quality ingredients: spinach from our garden, shepherd's ricotta, and Parmesan. With a cutting board, rolling pin, and a few essential ingredients, we'll create a dreamy first course: tagliatelle (made with eggs from my happy hens) served with a seasonal vegetable ragout. To conclude, we will prepare my legendary custard of happy chicken eggs with strawberry compote together!
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
Reviews
5.0
27 reviews
- Grazie a La Cesarina Silvana ho eseguito con ottimo risultato una sua ricetta antica ,scroccadenti al farro con crema pasticceria su composta alle fragole.La ricetta risultata un successo grazie alla sua professionalità, e soprattutto alla cura nel spiegare i dettagli anche da lontano ci siamo riuscite .tutto questo quando nel fare le cose si mette il cuore .Sono felice di avere conosciuto anche in modo virtuale una persona speciale 😍😍😍
- La nostra giornata con Silvana è stata un’esperienza che ricorderemo sempre. Ci ha accolti con calore e ci ha fatto sentire subito a casa. Nella sua cucina, tra le colline di Pesaro, abbiamo cucinato insieme come famiglia, imparando a fare la piadina e riscoprendo l'importanza delle tradizioni e della semplicità. È stato molto più che cucinare: è stata un’immersione nelle tradizioni, nella convivialità e nell’autenticità. Non vediamo l'ora di tornare. Grazie, Silvana, per questo angolo di felicità.
- My time with Silvana was one of the highlights of my six week trip in Italy. She was extraordinary and an incredible ambassador for the Cesarina brand: so kind, so hospitable, and so lovely. Both she and her husband were warm and welcoming, and had a feast fit for a king laid out to welcome me. Silvana put me immediately at ease. We made three separate dishes together: piadini, dessert, and a delicious ravioli. This session meant so much. My grandmother’s family is from the Pesaro region, but she died before I was born so I never had the chance to learn to cook Pesarese cuisine with her. Learning side by side with Silvana I felt that she was gifting me knowledge of my family, food, and culture, bringing me closer to my grandmother and hence, myself.
- Non mi sono mai divertita tanto cucinando, grazie a Silvana e al gruppo di bellissime persone riunite allo stesso tavolo. Silvana cura i dettagli, riempie l’animo di allegria con la sua passione per la cucina e i suoi piatti sono eccellenti. Una esperienza veramente deliziosa, grazie!
- Silvana ha collaborato con noi nell'ambito del progetto europeo "Più biologico regionale in Europa", conducendo due cooking show da vivo in cui ha cucinato in modo tradizionale, stagionale e al 100% biologico. Le sue Piadine erano semplicemente mozzafiato! Grazie mille per questa splendida esperienza, Silvana. Sei una persona carismatica e una cuoca eccezionale!
Rosaria - February 2025
Mariangela - February 2025
Amy Dahm - December 2024
Kamala - December 2024
Anastasija Epstein - November 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Silvana
Cesarina from 2020Location: Pesaro Languages: Italian and English"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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Families and solo travellers welcome
Free cancellation
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