Cooking Classes
Cappellacci, tagliatelle and custard with strawberry compote
5.0
Silvana
Spoken languages:
Italian and English
Cesarina Green
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Tagliatelle
- Spinach and ricotta cappellacci
- Custard with strawberry compote
In the enchanting setting of the Pesaro hills overlooking the sea, join me for an aperitif with homemade snacks at my countryside home, boasting views of our centennial olive trees. I present the following menu: "Grandma's Cappellacci and Tagliatelle, and custard with strawberry compote". I'll teach you how to craft cappellacci using an old family recipe with simple, high-quality ingredients: spinach from our garden, shepherd's ricotta, and Parmesan. With a cutting board, rolling pin, and a few essential ingredients, we'll create a dreamy first course: tagliatelle (made with eggs from my happy hens) served with a seasonal vegetable ragout. To conclude, we will prepare my legendary custard of happy chicken eggs with strawberry compote together!
Remaining char: 500
Total: €258.00
€129.00
per guest€64.50 per child
Reviews
5.0
44 reviews
- Amazing experience. We had the best day with Silvana learning typical italian recepies. She is really the cutest, the time with her was really fun and we learnt a lot.
- What a wonderful experience! Silvi is the kindest and sweetest person in addition to being a fantastic cook! We enjoyed every minute of our time with her and learned how to make a fabulous meal. Relaxing in her garden was a special treat as well. Highly recommend spending a day with Silvi at her country home. Her husband Stefano is very fun and kind too.
- We had such a wonderful experience at this traditional Italian cooking class! It truly felt like we were invited into a real Italian family dinner rather than simply attending a cooking class. We loved the warm and welcoming atmosphere, the delicious homemade food, and, most of all, how kind and genuine the host was. Cooking and sharing the meal together made the whole experience feel very authentic and special. A beautiful way to experience Italian culture, food, and hospitality. We enjoyed every moment and would definitely recommend it! 🇮🇹❤️
- For our honeymoon, we booked a cooking class with Silvi and can wholeheartedly recommend this experience. We didn’t go to just any cooking school; instead, we cooked privately in her own kitchen together with an Italian woman - an incredibly authentic and wonderful experience. Silvi is incredibly hospitable, friendly, warm, and funny, and she explained everything so clearly that we were able to prepare a delicious and authentic three-course Italian meal. We had so much fun cooking together! The cooking class spontaneously turned into a dinner with her and her husband. We had a wonderful evening together, one that we will always look back on fondly. Thank you so much for this special experience - we would love to come back!
- Fantastic evening with Silvana. Second helpings of tagliatelle and ravioli made with our own hands. Dinner in the garden just like family.
Lucia -
Tracy -
Urtė -
Hedda -
Translated from Italian•
Isabel -
Where
Silvana
Cesarina from 2020Location: Pesaro (PU) Languages: Italian and English"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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FAQ
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Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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