Cooking Classes

Cappellacci, tagliatelle and custard with strawberry compote

5.0
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Silvana

Pesaro (PU)
Duration 3h
Max 8 guests
Spoken languages:  
Italian and English
Cesarina Green

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Tagliatelle
  • Spinach and ricotta cappellacci
  • Custard with strawberry compote

In the enchanting setting of the Pesaro hills overlooking the sea, join me for an aperitif with homemade snacks at my countryside home, boasting views of our centennial olive trees. I present the following menu: "Grandma's Cappellacci and Tagliatelle, and custard with strawberry compote". I'll teach you how to craft cappellacci using an old family recipe with simple, high-quality ingredients: spinach from our garden, shepherd's ricotta, and Parmesan. With a cutting board, rolling pin, and a few essential ingredients, we'll create a dreamy first course: tagliatelle (made with eggs from my happy hens) served with a seasonal vegetable ragout. To conclude, we will prepare my legendary custard of happy chicken eggs with strawberry compote together!

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews

5.0
42 reviews
We had such a wonderful experience at this traditional Italian cooking class! It truly felt like we were invited into a real Italian family dinner rather than simply attending a cooking class. We loved the warm and welcoming atmosphere, the delicious homemade food, and, most of all, how kind and genuine the host was. Cooking and sharing the meal together made the whole experience feel very authentic and special. A beautiful way to experience Italian culture, food, and hospitality. We enjoyed every moment and would definitely recommend it! 🇮🇹❤️

Urtė - 

For our honeymoon, we booked a cooking class with Silvi and can wholeheartedly recommend this experience. We didn’t go to just any cooking school; instead, we cooked privately in her own kitchen together with an Italian woman - an incredibly authentic and wonderful experience. Silvi is incredibly hospitable, friendly, warm, and funny, and she explained everything so clearly that we were able to prepare a delicious and authentic three-course Italian meal. We had so much fun cooking together! The cooking class spontaneously turned into a dinner with her and her husband. We had a wonderful evening together, one that we will always look back on fondly. Thank you so much for this special experience - we would love to come back!

Hedda - 

Fantastic evening with Silvana. Second helpings of tagliatelle and ravioli made with our own hands. Dinner in the garden just like family.

Translated from Italian

Isabel  - 

Well, what can I say?! Fantastic! Not only did I leave knowing how to make delicious puff pastries/piadine at home, but I'm also happy to have met two wonderful people: Silvana and her husband! Truly kind and fantastic people. The course flew by with chatting and laughter!

Translated from Italian

Emanuele - 

We had a great time with Silvana! She is very kind and easy going and made us feel at home. All the dishes were SO GOOD! Never had such great cappellacci in my life! The explanation was very clear and she helped us where needed. Would definately recommend.

Rani - 

Where

You’ll receive the exact address after booking
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Silvana

Cesarina from 2020Location: Pesaro (PU)    Languages: Italian and English
"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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