Food & Wine Tours

Casolare Albani: History & Orchard Tasting

5.0
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Chiara

Bottega

Duration 3h

Max 10 guests

Spoken languages:  Italian, English, Spanish

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    I look forward to welcoming you to my family farmhouse, part of the complex adjacent to Villa Albani, from where we can start a pleasant walk through nature and the fields. Along the way, I will have the opportunity to share the history of the noble estate complex that unfolds among cypresses and centuries-old pines.

    At the end of the tour, we will have the chance to taste some homemade specialties in the orchard: piadina with local cured meats and cheeses, tagliatelle with seasonal sauce, and to finish, a delicious tiramisu made following the family recipe.

    Water, coffee, and local wines included.

    Vegetarian

    Total: €51.00

    €51.00 
    per guest

    €26.00 per child

    Reviews
    5.0
    2 reviews
    My girlfriend and I had a wonderful time. Chiara is a really nice person, a skilled cook and a great teacher. We learned a lot about the italian culinary culture and had a great conversation. The food we made together was delicious, too. Thank you for this unforgettable day!

    Daniel - August 2025

    We've had an amazing evening! We made 3 typical and delicious dishes while learning more about family traditions and Italian traditions in general. The location was beautiful. Overall a great experience.

    Mare - July 2025

    Where
    You’ll receive the exact address after the booking
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    Chiara
    Cesarina from 2025Location: Bottega    Languages: Italian, English, Spanish
    I love cooking dishes that tell the story of my family tradition, the ones my grandmother taught me and that I hold dear: ravioli, piadina, and tagliatelle. For appetizers and main courses, I enjoy preparing savory pies, focaccia, crostini with fresh ingredients, and pasticciata, always staying true to homemade cuisine. Desserts are never missing from my table: tiramisu, zuppa inglese, cookies, and torta mimosa, all made with the same passion passed down through generations. I also love to travel, and this passion often finds its way into my cooking. I enjoy adding a special touch, drawing inspiration from flavors and ingredients discovered around the world.
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