Food & Wine Tours
Casolare Albani: History & Orchard Tasting
5.0
Typical experience
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- Piadina (stuffed traditional flat bread) with cold cuts craft
- Tagliatelle
- Tiramisu
I look forward to welcoming you to my family farmhouse, part of the complex adjacent to Villa Albani, from where we can start a pleasant walk through nature and the fields. Along the way, I will have the opportunity to share the history of the noble estate complex that unfolds among cypresses and centuries-old pines.
At the end of the tour, we will have the chance to taste some homemade specialties in the orchard: piadina with local cured meats and cheeses, tagliatelle with seasonal sauce, and to finish, a delicious tiramisu made following the family recipe.
Water, coffee, and local wines included.
Vegetarian
€51.00 per guest
(€26.00 per child)
Remaining char: 500
Total: €51.00
€51.00
per guest€26.00 per child
Reviews
5.0
2 reviews
- My girlfriend and I had a wonderful time. Chiara is a really nice person, a skilled cook and a great teacher. We learned a lot about the italian culinary culture and had a great conversation. The food we made together was delicious, too. Thank you for this unforgettable day!
- We've had an amazing evening! We made 3 typical and delicious dishes while learning more about family traditions and Italian traditions in general. The location was beautiful. Overall a great experience.
Daniel - August 2025
Mare - July 2025
€51.00 per guest
(€26.00 per child)
Remaining char: 500
Total: €51.00
€51.00 per guest
Where
Chiara
Cesarina from 2025Location: Bottega Languages: Italian, English, SpanishI love cooking dishes that tell the story of my family tradition, the ones my grandmother taught me and that I hold dear: ravioli, piadina, and tagliatelle. For appetizers and main courses, I enjoy preparing savory pies, focaccia, crostini with fresh ingredients, and pasticciata, always staying true to homemade cuisine. Desserts are never missing from my table: tiramisu, zuppa inglese, cookies, and torta mimosa, all made with the same passion passed down through generations. I also love to travel, and this passion often finds its way into my cooking. I enjoy adding a special touch, drawing inspiration from flavors and ingredients discovered around the world.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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