Cooking Classes
I'll teach you how to make Passatelli with my grandmother's "fer"!
5.0
Silvana
Spoken languages:
Italian and English
Cesarina Green
Cooking class: learn how to cook an Italian recipe
Private Experience
Your experience
Three-course course and menu: Pesaro passatelli - the recipe we will learn - followed by a main course and dessert.
Two hours in my country kitchen in the hills of Ginestreto, where we will prepare the typical passatelli, the first dish in the city to bear the De.Co. (Municipal Designation) mark, which, unlike those from Romagna, are served with fish broth. In my case, the fish used are the heads of baganelli - a small white fish from my area - which I recover from the preparation of the second course: oven-baked baganello fillets with artichokes. To make the passatelli, we will use my great-grandmother's fer, an ancient tool that still bears the marks of all her preparations. To conclude the menu, a tart with homemade berries.
Remaining char: 500
Total: €115.00
€115.00
per guest€57.00 per child
Reviews
5.0
42 reviews
- We had such a wonderful experience at this traditional Italian cooking class! It truly felt like we were invited into a real Italian family dinner rather than simply attending a cooking class. We loved the warm and welcoming atmosphere, the delicious homemade food, and, most of all, how kind and genuine the host was. Cooking and sharing the meal together made the whole experience feel very authentic and special. A beautiful way to experience Italian culture, food, and hospitality. We enjoyed every moment and would definitely recommend it! 🇮🇹❤️
- Fantastic evening with Silvana. Second helpings of tagliatelle and ravioli made with our own hands. Dinner in the garden just like family.
- Well, what can I say?! Fantastic! Not only did I leave knowing how to make delicious puff pastries/piadine at home, but I'm also happy to have met two wonderful people: Silvana and her husband! Truly kind and fantastic people. The course flew by with chatting and laughter!
- We had a great time with Silvana! She is very kind and easy going and made us feel at home. All the dishes were SO GOOD! Never had such great cappellacci in my life! The explanation was very clear and she helped us where needed. Would definately recommend.
- Silvana was wonderful! We had a class with our two children (one of which has a gluten allergy) and she was incredibly accommodating. The food was delicious! Highly recommend!
Urtė -
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Isabel -
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Emanuele -
Rani -
Sofia -
Where
Silvana
Cesarina from 2020Location: Pesaro (PU) Languages: Italian and English"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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Families and solo travellers welcome
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