Cooking Classes
I'll teach you how to make Passatelli with my grandmother's "fer"!
5.0
Silvana
Spoken languages:
Italian and English
Cesarina Green
Cooking class: learn how to cook an Italian recipe
Private Experience
Your experience
Three-course course and menu: Pesaro passatelli - the recipe we will learn - followed by a main course and dessert.
Two hours in my country kitchen in the hills of Ginestreto, where we will prepare the typical passatelli, the first dish in the city to bear the De.Co. (Municipal Designation) mark, which, unlike those from Romagna, are served with fish broth. In my case, the fish used are the heads of baganelli - a small white fish from my area - which I recover from the preparation of the second course: oven-baked baganello fillets with artichokes. To make the passatelli, we will use my great-grandmother's fer, an ancient tool that still bears the marks of all her preparations. To conclude the menu, a tart with homemade berries.
Remaining char: 500
Total: €115.00
€115.00
per guest€57.00 per child
Reviews
5.0
36 reviews
- We went to the cooking class hoping to learn some Italian cooking skills, but we walked out with much more than that. Silvana was one of the warmest (and her husband) hosts we could have wished for giving us cooking lessons, cosy conversations and laughs. The evening finished with us eating our homemade meal in their garden between the olive trees. This was definitely one of our highlights of our trip in Italy. 100% recommend!
- Very great experience, so homely feeling, and great family. The actual cooking was fun and inclusive and I can’t wait to bring my family back here again!
- Beautiful experience
- We had an amazing afternoon / evening at Silvana’s place. Great aperative, and after an amazing piadina workshop. We had the most fresh ingredients to work with. Absolute recommandation to go here while you’re in the area of Pesaro. Silvana and Stefano are such lovely and welcoming people. We had an amazing time!
- Thank you so much for the wonderful afternoon spent at your home, learning to make piadina, ravioli, and compote. Leonardo and I had a fantastic experience and learned a lot. You were so kind and patient and gave us clear instructions on how to do everything. It’s a memory I will treasure forever. It was also lovely to be joined by my brother and his family and to taste some of the dishes we made, as well as the salami and sage. You are generous hosts. I wish you all the best and hope our paths cross again someday. I will recommend this experience to my friends in the United States!
Sophie -
Paolo Salminen -
Translated from Italian•
Laura -
Salomé -
Translated from Italian•
Sara -
Remaining char: 500
Total: €115.00
€115.00 per guest
Where
Silvana
Cesarina from 2020Location: Pesaro (PU) Languages: Italian and English"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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