Cooking classes
Let's prepare passatelli, cappellacci and tagliatelle
5.0
Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson
Private Experience
Your experience
- Passatelli in broth or fish sauce
- Tagliatelle
- Spinach and ricotta cappellacci
Course and menu of three fresh pasta dishes: passatelli pesaresi, cappellacci with spinach and ricotta, and tagliatelle. I will offer a welcome drink to get to know each other and welcome you to my country home in the hills overlooking centuries-old olive trees. We will prepare typical passatelli pesaresi with broth or fish sauce; to make the passatelli we will use my great-grandmother's "fer," an ancient tool that still bears the marks of all her preparations. We will then put our hands to pasta to prepare the exquisite cappellacci filled with ricotta, spinach and Parmesan cheese dressed with a fresh tomato sauce.
We will finish with the beloved tagliatelle topped with a ragout of seasonal vegetables. For the three recipes we will use eggs from my happy hens!
Reviews
5.0
18 reviews
- What a beautiful way to get to know the pesarian kitchen, culture and people. Silvana and her husband gave us the experience we were looking for. Silvana really didnt give us only the cooking class but made us feel at home at their place and gave us a insight in their house and culture! She is the best teacher and made us laugh and relax while cooking, whats doesnt happen a lot ;) Thanks again and please let us know when you visit Holland
- Thank you Silvana for a perfect afternoon. You are a wonderful hostess, teacher and chef. My husband and I had a marvelous experience and hope to do it again when we visit Marche in the future. It was an honor to enjoy your lovely home and garden and share a delicious meal with you and your husband. Please come visit us in South Carolina.
- Thank you Silvana, it was so beautiful day that I could enjoy with you that typical pesarian food. She offered us not only delicious food but also amazing experience! She warmly accepted my request and changed programme with flexibility, and she took attention to our children and made them enjoyed a lot. She is so adorable person which has experience children care, so my children liked her so much. (Of course also I!!) That was so good point for us that we could enjoy cooking without worrying about my children. For family, I think this is good choice as travel program. Thank you so much indeed, and I'll be back to enjoy this experience again surely.
- I usually don’t write reviews, but this time was different. I wanted to surprise my wife the day of her birthday with a unique Italian food experience and Silvana did not disappoint at all! Above and the beyond the great cooking class, we had a wonderful time meeting Silvana’s family and knowing more about the history of the location and their family. Cherry on top, Silvana let us dine out in their backyard among the olives trees in the middle of a beautiful sunset. Highly recommended for those that are looking for an authentic Italian experience.
- I enjoyed an unforgettable evening with Silvi and her lovely family! Stepping into their charming home was not like entering a kitchen, it felt more like entering a warm embrace filled with heart and laughter. Silvi led our group of Americans with enthusiasm and passion, and worked closely with each of us to ensure we understand the process to make delicious piadina. We had the pleasure of enjoying an incredible dinner outside, watching the sunset amongst new and old friends within a scenic postcard setting. The flavors and quality of local ingredients were above anything we've tasted. The evening was perfectly drawn by enjoying the company of Silvi and Stefano under the stars; their care and hospitality is unmatched. Such an incredible experience, I would go back in a heartbeat!
Natasja & Jermain - October 2024
Jean - September 2024
Sayoko - August 2024
Nick - August 2024
Carolyn - July 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
€135.00 per guest
€68.00 per child
Where
Silvana
Cesarina from 2020Location: Pesaro Languages: Italian and English"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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