Cooking Classes
Let's prepare passatelli, cappellacci and tagliatelle
5.0
Silvana
Spoken languages:
Italian and English
Cesarina Green
Challenge yourself with a pasta-lover cooking class
Private Experience
Your experience
- Passatelli in broth or fish sauce
- Tagliatelle
- Spinach and ricotta cappellacci
Course and menu of three fresh pasta dishes: passatelli pesaresi, cappellacci with spinach and ricotta, and tagliatelle. I will offer a welcome drink to get to know each other and welcome you to my country home in the hills overlooking centuries-old olive trees. We will prepare typical passatelli pesaresi with broth or fish sauce; to make the passatelli we will use my great-grandmother's "fer," an ancient tool that still bears the marks of all her preparations. We will then put our hands to pasta to prepare the exquisite cappellacci filled with ricotta, spinach and Parmesan cheese dressed with a fresh tomato sauce.
We will finish with the beloved tagliatelle topped with a ragout of seasonal vegetables. For the three recipes we will use eggs from my happy hens!
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
38 reviews
- We went to the cooking class hoping to learn some Italian cooking skills, but we walked out with much more than that. Silvana was one of the warmest (and her husband) hosts we could have wished for giving us cooking lessons, cosy conversations and laughs. The evening finished with us eating our homemade meal in their garden between the olive trees. This was definitely one of our highlights of our trip in Italy. 100% recommend!
- Very great experience, so homely feeling, and great family. The actual cooking was fun and inclusive and I can’t wait to bring my family back here again!
- Beautiful experience
- We had an amazing afternoon / evening at Silvana’s place. Great aperative, and after an amazing piadina workshop. We had the most fresh ingredients to work with. Absolute recommandation to go here while you’re in the area of Pesaro. Silvana and Stefano are such lovely and welcoming people. We had an amazing time!
- Silvana is extremely welcoming and nice, and a great teacher with a lot of knowledge about the local food and traditions. Our highlight was using the tool from her great grandmother to prepare the passatelli. We really enjoyed our time with her and Stefano, and hope to come back one day again. Grazie mille!!
Sophie -
Paolo Salminen -
Translated from Italian•
Laura -
Salomé -
Brandon and Hannah -
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Silvana
Cesarina from 2020Location: Pesaro (PU) Languages: Italian and English"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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