Cooking classes
Let's prepare passatelli, cappellacci and tagliatelle
5.0
Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson
Private Experience
Your experience
- Passatelli in broth or fish sauce
- Tagliatelle
- Spinach and ricotta cappellacci
Course and menu of three fresh pasta dishes: passatelli pesaresi, cappellacci with spinach and ricotta, and tagliatelle. I will offer a welcome drink to get to know each other and welcome you to my country home in the hills overlooking centuries-old olive trees. We will prepare typical passatelli pesaresi with broth or fish sauce; to make the passatelli we will use my great-grandmother's "fer," an ancient tool that still bears the marks of all her preparations. We will then put our hands to pasta to prepare the exquisite cappellacci filled with ricotta, spinach and Parmesan cheese dressed with a fresh tomato sauce.
We will finish with the beloved tagliatelle topped with a ragout of seasonal vegetables. For the three recipes we will use eggs from my happy hens!
€135.00 per guest
(€68.00 per child)
€135.00
per guest€68.00 per child
Reviews
5.0
27 reviews
- My time with Silvana was one of the highlights of my six week trip in Italy. She was extraordinary and an incredible ambassador for the Cesarina brand: so kind, so hospitable, and so lovely. Both she and her husband were warm and welcoming, and had a feast fit for a king laid out to welcome me. Silvana put me immediately at ease. We made three separate dishes together: piadini, dessert, and a delicious ravioli. This session meant so much. My grandmother’s family is from the Pesaro region, but she died before I was born so I never had the chance to learn to cook Pesarese cuisine with her. Learning side by side with Silvana I felt that she was gifting me knowledge of my family, food, and culture, bringing me closer to my grandmother and hence, myself.
- We loved our experience with Silvana! She had a few snacks ready for us when we arrived. We enjoyed the hours at her house with her and her husband. She was warm and hospitable, and it was fun to learn from her. As a note, her home is tucked away in the countryside, not accessible by public transport. This was not a problem, we had a ride, but it was hard to discover prior to booking. Her home is gorgeous and I'm glad we took the trip to visit, it was lovely to view a part of Italy I might not have otherwise. Thank you Silvana!!!!!
- Non mi sono mai divertita tanto cucinando, grazie a Silvana e al gruppo di bellissime persone riunite allo stesso tavolo. Silvana cura i dettagli, riempie l’animo di allegria con la sua passione per la cucina e i suoi piatti sono eccellenti. Una esperienza veramente deliziosa, grazie!
- Silvana ha collaborato con noi nell'ambito del progetto europeo "Più biologico regionale in Europa", conducendo due cooking show da vivo in cui ha cucinato in modo tradizionale, stagionale e al 100% biologico. Le sue Piadine erano semplicemente mozzafiato! Grazie mille per questa splendida esperienza, Silvana. Sei una persona carismatica e una cuoca eccezionale!
- Ho ricevuto questa esperienza come regalo a sorpresa da una delle mie più care amiche. Silvana ci ha accolto con tanto calore. Ci ha deliziato con tantissimi dettagli pensati con il cuore e con tanto buon gusto. È stata una perfetta maestra di sfoglia marchigiana oltre a una padrona di casa accogliente, curiosa, piena di energia positiva e questa sinergia ha creato una piacevolissima atmosfera nel gruppo! Grazie per la meravigliosa esperienza che avrei piacere di ripetere!
Amy Dahm - December 2024
Louise Baker - December 2024
Kamala - December 2024
Anastasija Epstein - November 2024
Vittoria - November 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
Where
Silvana
Cesarina from 2020Location: Pesaro Languages: Italian and English"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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