Cooking classes

Let's prepare passatelli, cappellacci and tagliatelle

5.0
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Silvana

Pesaro

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Challenge yourself with a pasta-lover cooking class

Private Experience
Your experience
  • Passatelli in broth or fish sauce
  • Tagliatelle
  • Spinach and ricotta cappellacci

Course and menu of three fresh pasta dishes: passatelli pesaresi, cappellacci with spinach and ricotta, and tagliatelle. I will offer a welcome drink to get to know each other and welcome you to my country home in the hills overlooking centuries-old olive trees. We will prepare typical passatelli pesaresi with broth or fish sauce; to make the passatelli we will use my great-grandmother's "fer," an ancient tool that still bears the marks of all her preparations. We will then put our hands to pasta to prepare the exquisite cappellacci filled with ricotta, spinach and Parmesan cheese dressed with a fresh tomato sauce.

We will finish with the beloved tagliatelle topped with a ragout of seasonal vegetables. For the three recipes we will use eggs from my happy hens!

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
34 reviews
Silvana is extremely welcoming and nice, and a great teacher with a lot of knowledge about the local food and traditions. Our highlight was using the tool from her great grandmother to prepare the passatelli. We really enjoyed our time with her and Stefano, and hope to come back one day again. Grazie mille!!

Brandon and Hannah - September 2025

Grazie mille per il meraviglioso pomeriggio trascorso a casa vostra, imparando a fare la piadina, i ravioli e la composta. Leonardo ed io abbiamo vissuto un'esperienza fantastica e abbiamo imparato molto. Siete stati così gentili e pazienti e ci avete dato istruzioni chiare su come fare tutto. È un ricordo che custodirò per sempre. È stato anche bello essere raggiunti da mio fratello e dalla sua famiglia e assaggiare alcuni dei piatti che abbiamo preparato, così come il salame e la salvia. Siete degli ospiti generosi. Vi auguro il meglio e spero che le nostre strade si incrocino di nuovo un giorno. Consiglierò questa esperienza ai miei amici negli Stati Uniti!

Sara - August 2025

Learning how to cook from Silvana was a highlight of our trip! Her and her husband, Stefano, are so gracious in opening their home and teaching us how to cook such incredible dishes - will definitely have to try the sage leaves again! Thank you, Silvana for your grace, decency, and magic!

Jenna - July 2025

Wow, what an unforgettable experience! Silvana is an amazing host and made us feel welcome from the moment we arrived at her beautiful home. We had so much fun learning from her as we cooked and learning about her family and life. The food was delicious and the setting made it even better -- eating under the olive trees with a gorgeous view. Silvana and her husband engaging and hospitable; we could have talked for hours! The experience surpassed expectations and was a highlight of our time in Italy.

Sara - July 2025

This experience was a highlight of our trip! Silvana and her husband were so warm and hospitable. It was like an evening with old friends! We learned a lot and ate an amazing food, that we actually made! We will definitely be back. Thanks again Silvana!!

Karen - June 2025

Where
You’ll receive the exact address after the booking
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Silvana
Cesarina from 2020Location: Pesaro    Languages: Italian and English
"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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