Let's prepare passatelli, cappellacci and tagliatelle

Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson

Course and menu of three fresh pasta dishes: passatelli pesaresi, cappellacci with spinach and ricotta, and tagliatelle. I will offer a welcome drink to get to know each other and welcome you to my country home in the hills overlooking centuries-old olive trees. We will prepare typical passatelli pesaresi with broth or fish sauce; to make the passatelli we will use my great-grandmother's "fer," an ancient tool that still bears the marks of all her preparations. We will then put our hands to pasta to prepare the exquisite cappellacci filled with ricotta, spinach and Parmesan cheese dressed with a fresh tomato sauce.

We will finish with the beloved tagliatelle topped with a ragout of seasonal vegetables. For the three recipes we will use eggs from my happy hens!