Cooking Classes
Let's prepare passatelli, cappellacci and tagliatelle
5.0
Silvana
Spoken languages:
Italian and English
Cesarina Green
Challenge yourself with a pasta-lover cooking class
Private Experience
Your experience
- Passatelli in broth or fish sauce
- Tagliatelle
- Spinach and ricotta cappellacci
Course and menu of three fresh pasta dishes: passatelli pesaresi, cappellacci with spinach and ricotta, and tagliatelle. I will offer a welcome drink to get to know each other and welcome you to my country home in the hills overlooking centuries-old olive trees. We will prepare typical passatelli pesaresi with broth or fish sauce; to make the passatelli we will use my great-grandmother's "fer," an ancient tool that still bears the marks of all her preparations. We will then put our hands to pasta to prepare the exquisite cappellacci filled with ricotta, spinach and Parmesan cheese dressed with a fresh tomato sauce.
We will finish with the beloved tagliatelle topped with a ragout of seasonal vegetables. For the three recipes we will use eggs from my happy hens!
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
43 reviews
- Fantastic evening with Silvana. Second helpings of tagliatelle and ravioli made with our own hands. Dinner in the garden just like family.
- Well, what can I say?! Fantastic! Not only did I leave knowing how to make delicious puff pastries/piadine at home, but I'm also happy to have met two wonderful people: Silvana and her husband! Truly kind and fantastic people. The course flew by with chatting and laughter!
- We had a great time with Silvana! She is very kind and easy going and made us feel at home. All the dishes were SO GOOD! Never had such great cappellacci in my life! The explanation was very clear and she helped us where needed. Would definately recommend.
- Silvana was wonderful! We had a class with our two children (one of which has a gluten allergy) and she was incredibly accommodating. The food was delicious! Highly recommend!
- We enjoyed a piadina sfogliata class with Silvana. It was truly amazing! The food was delicious and Silvana is an amazing teacher. Afterwards, we enjoyed a beautiful meal under the olive trees. Thank you Silvana and Stefano, for making this experience so very special for us! Would definitively recommend visiting! We’ll be back🌞
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Isabel -
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Emanuele -
Rani -
Sofia -
Roos, Bo and Mara -
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Silvana
Cesarina from 2020Location: Pesaro (PU) Languages: Italian and English"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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