Cooking classes
Traditional Cooking Class in Pesaro
5.0
Top rated
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
- Fraud house sage
- Tagliatelle (homemade pasta) with peas
- Custard with strawberry compote
Let's bring the scents and flavors of the home garden to the table!
A traditional home-grown menu that includes an appetizer, an entrée and dessert.
We will pick giant leaves from the aromatic garden in the home garden and after preparing the batter together we will fry them and taste them with a local sparkling wine.
We will then prepare noodles like "back in the day" by putting our hands to pasta with flour and eggs from our "happy hens!" We will dress them with a ragout of peas from our garden.
We will conclude by preparing custard with strawberry compote, a delicacy!
Reviews
5.0
14 reviews
- I enjoyed an unforgettable evening with Silvi and her lovely family! Stepping into their charming home was not like entering a kitchen, it felt more like entering a warm embrace filled with heart and laughter. Silvi led our group of Americans with enthusiasm and passion, and worked closely with each of us to ensure we understand the process to make delicious piadina. We had the pleasure of enjoying an incredible dinner outside, watching the sunset amongst new and old friends within a scenic postcard setting. The flavors and quality of local ingredients were above anything we've tasted. The evening was perfectly drawn by enjoying the company of Silvi and Stefano under the stars; their care and hospitality is unmatched. Such an incredible experience, I would go back in a heartbeat!
- I surpised my partner with the cooking class. Silvana is very nice and explains how to make delicious courses. I would recommend the cooking class to my family and friends!
- My Mother and I booked this experience with not a second thought as it sounded like an amazing experience. What we experienced with Silvana and her husband, Stefano, was even more incredible than what we could've imagined. The food was sublime. Making passatelli from scratch, enjoying countless appetizers, and all while enjoying Silvana and Stefano's warm hospitality made it an experience we won't soon forget. Not to mention we enjoyed our lunch in their backyard under the olive trees while looking out at the mountains; simply stunning. If you're coming to Pesaro or the surrounding regions, you MUST make time to go to Silvana's!!
- My wife and I were guests of an an exceptional Italian lady and her husband. We received a warm and hearty welcome into a beautiful home with a large garden. Silvana’s husband cultivates olives and - as an extra - I received a short introduction into the art of growing olives to produce a first rate olive oil. After the antipasti on the terrace (piade and parmigiano accompanied by a very suitable prosecco) we were asked inside to enjoy the first course in the preparation of which we were able to lend a hand: passatelli , a tipical dish of Le Marche offered with a very tasty salad. The main course, parts of squid roasted with potatoes and more “frutti di mare” was as excellent as the “primo”. This was followed up by an incredibly tasty “dolce” with fresh strawberries and vanilla, a creation of Silvana herself. Actually I should not have spent so much time on the menu, although it was perfectly wonderful, because the main experience of the evening was the openness, friendliness and patience (with my Italian) of our hosts! Hardly ever have I met with such friendly, interesting - and interested - people. I’m afraid we stayed much too long because time really flew that night. Altogether: I really love Italy and the Italian cuisine. So this evening was, for me and my wife, one of the most pleasurable experiences we ever made. The Cesarine idea is excellent. It allows the person interested in Italian culture a lively and intensive contact with an important aspect of this culture: the cuisine - but most of all the friendliness of the people who make this culture come alive, Silvana and Stefano, two excellent ambassadors of the Italian culture.
- Che esperienza meravigliosa! Da abruzzese fuori sede amo conoscere la cultura gastronomica del territorio e grazie a Silvana ho scoperto tutti i segreti di un'ottima piadina sfogliata. Silvana è una Cesarina fantastica e consiglio assolutamente un'esperienza culinaria con lei! grazie per l'accoglienza, le chiacchiere e l'ottimo cibo e vino. Alla prossima cooking class! 😊
Carolyn - July 2024
Manon - June 2024
Jacob Moore - June 2024
Bernhard Simon - June 2024
Luana - March 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Silvana
Cesarina from 2020Location: Pesaro Languages: Italian and English"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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