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Cooking classes

Traditional Cooking Class in Pesaro

5.0
Top rated
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Silvana

Pesaro

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Fraud house sage
  • Tagliatelle (homemade pasta) with peas
  • Custard with strawberry compote

Let's bring the scents and flavors of the home garden to the table!

A traditional home-grown menu that includes an appetizer, an entrée and dessert.

We will pick giant leaves from the aromatic garden in the home garden and after preparing the batter together we will fry them and taste them with a local sparkling wine.

We will then prepare noodles like "back in the day" by putting our hands to pasta with flour and eggs from our "happy hens!" We will dress them with a ragout of peas from our garden.

We will conclude by preparing custard with strawberry compote, a delicacy!

Reviews
5.0
16 reviews
Thank you Silvana, it was so beautiful day that I could enjoy with you that typical pesarian food. She offered us not only delicious food but also amazing experience! She warmly accepted my request and changed programme with flexibility, and she took attention to our children and made them enjoyed a lot. She is so adorable person which has experience children care, so my children liked her so much. (Of course also I!!) That was so good point for us that we could enjoy cooking without worrying about my children. For family, I think this is good choice as travel program. Thank you so much indeed, and I'll be back to enjoy this experience again surely.

Sayoko - August 2024

I usually don’t write reviews, but this time was different. I wanted to surprise my wife the day of her birthday with a unique Italian food experience and Silvana did not disappoint at all! Above and the beyond the great cooking class, we had a wonderful time meeting Silvana’s family and knowing more about the history of the location and their family. Cherry on top, Silvana let us dine out in their backyard among the olives trees in the middle of a beautiful sunset. Highly recommended for those that are looking for an authentic Italian experience.

Nick - August 2024

I enjoyed an unforgettable evening with Silvi and her lovely family! Stepping into their charming home was not like entering a kitchen, it felt more like entering a warm embrace filled with heart and laughter. Silvi led our group of Americans with enthusiasm and passion, and worked closely with each of us to ensure we understand the process to make delicious piadina. We had the pleasure of enjoying an incredible dinner outside, watching the sunset amongst new and old friends within a scenic postcard setting. The flavors and quality of local ingredients were above anything we've tasted. The evening was perfectly drawn by enjoying the company of Silvi and Stefano under the stars; their care and hospitality is unmatched. Such an incredible experience, I would go back in a heartbeat!

Carolyn - July 2024

I surpised my partner with the cooking class. Silvana is very nice and explains how to make delicious courses. I would recommend the cooking class to my family and friends!

Manon - June 2024

My Mother and I booked this experience with not a second thought as it sounded like an amazing experience. What we experienced with Silvana and her husband, Stefano, was even more incredible than what we could've imagined. The food was sublime. Making passatelli from scratch, enjoying countless appetizers, and all while enjoying Silvana and Stefano's warm hospitality made it an experience we won't soon forget. Not to mention we enjoyed our lunch in their backyard under the olive trees while looking out at the mountains; simply stunning. If you're coming to Pesaro or the surrounding regions, you MUST make time to go to Silvana's!!

Jacob Moore - June 2024

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Silvana
Cesarina from 2020Location: Pesaro    Languages: Italian and English
"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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