Cooking Classes
Come and discover the art of homemade ravioli!
5.0
Chiara
Spoken languages:
Italian, English, Spanish
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Come and discover a fun and authentic culinary experience!
Together, we’ll learn how to make classic ricotta and spinach ravioli—an essential dish for Sunday lunch in every Italian home. I’ll guide you step by step, showing you how to use a special ravioli mold that my grandmother taught me with—simple, intuitive, and perfect even for beginners.
This experience is designed for everyone, from first-time cooks to passionate food lovers, and it will let you take home not only new skills but also a piece of Italian tradition and flavor!
And there’s more: at the end of the class, you’ll get to enjoy a delicious zuppa inglese, a traditional dessert from our region—perfect for ending on a sweet note!
Vegetarian
Remaining char: 500
Total: €80.00
€80.00
per guest€40.00 per child
Reviews
5.0
4 reviews
- We ( family of 4) booked a ravioli cooking class with Chiara. We all learned a lot and had a great time. Even before the class, Chiara had thoughtfully replaced the usual dessert with a kid-friendly tiramisu. She gave us excellent guidance during the preparation. Her house is lovely and spacious enough for the four of us to roll out the pasta dough side-by-side. The food we prepared tasted fantastic. Chiara served us a selection of delicious appetizers and piadina. Our ravioli were perfect, as was the tiramisu. Chiara always made sure our glasses were full, and we finished with coffee. I'm so glad I booked the cooking class with Chiara. Our kids are already eager to come back and cook another dish. Thank you!!!
- Me and my boyfriend had a dinner experience with chiara and her husband and we could not choose better. Everything was perfect. First she showed us aroud the beautiful house and told us about the history of the neighbourhood and the house. After that we had very tasty dinner (first course, main course and desert) they also offered us wine. I cant even express how good the food was as well as the whole atmosphere. Chiara and her husband are perfect chefs and also very nice people to talk to. Also there was no language barrier since chiara is fluent in english. To be honest this was one of the best experiences when it comes to having a nice dinner (including a beautiful dinner spot, very nice company and very tasty food). If you are planning to have a trip to Italy with your partner and are looking for a romantic dinner, i really reccommend choosing this experience instead of a basic dinner at the restaurant. Here you have a very private service and special location. I am more than sure that your partner will be just as amazed as we were. We really could not choose better. Recommendation is 10/10. We travelled like 1,5 hours on vespa to experience this (because our accomodation was a bit far) and it was 100% worth it. so even if you are a bit far, it is 100% worth the journey.
- My girlfriend and I had a wonderful time. Chiara is a really nice person, a skilled cook and a great teacher. We learned a lot about the italian culinary culture and had a great conversation. The food we made together was delicious, too. Thank you for this unforgettable day!
- We've had an amazing evening! We made 3 typical and delicious dishes while learning more about family traditions and Italian traditions in general. The location was beautiful. Overall a great experience.
Pat with family -
Lucia -
Daniel -
Mare -
Remaining char: 500
Total: €80.00
€80.00 per guest
Where
Chiara
Cesarina from 2025Location: Vallefoglia (PU) Languages: Italian, English, SpanishI love cooking dishes that tell the story of my family tradition, the ones my grandmother taught me and that I hold dear: ravioli, piadina, and tagliatelle. For appetizers and main courses, I enjoy preparing savory pies, focaccia, crostini with fresh ingredients, and pasticciata, always staying true to homemade cuisine. Desserts are never missing from my table: tiramisu, zuppa inglese, cookies, and torta mimosa, all made with the same passion passed down through generations. I also love to travel, and this passion often finds its way into my cooking. I enjoy adding a special touch, drawing inspiration from flavors and ingredients discovered around the world.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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