Cooking classes
Come and discover the art of homemade ravioli!
5.0
Chiara
Spoken languages: Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Ravioli with ricotta and spinach (homemade pasta)
- Italian trifle
Come and discover a fun and authentic culinary experience!
Together, we’ll learn how to make classic ricotta and spinach ravioli—an essential dish for Sunday lunch in every Italian home. I’ll guide you step by step, showing you how to use a special ravioli mold that my grandmother taught me with—simple, intuitive, and perfect even for beginners.
This experience is designed for everyone, from first-time cooks to passionate food lovers, and it will let you take home not only new skills but also a piece of Italian tradition and flavor!
And there’s more: at the end of the class, you’ll get to enjoy a delicious zuppa inglese, a traditional dessert from our region—perfect for ending on a sweet note!
Vegetarian
€80.00 per guest
(€40.00 per child)
Remaining char: 500
Total: €80.00
€80.00
per guest€40.00 per child
Reviews
5.0
2 reviews
- My girlfriend and I had a wonderful time. Chiara is a really nice person, a skilled cook and a great teacher. We learned a lot about the italian culinary culture and had a great conversation. The food we made together was delicious, too. Thank you for this unforgettable day!
- We've had an amazing evening! We made 3 typical and delicious dishes while learning more about family traditions and Italian traditions in general. The location was beautiful. Overall a great experience.
Daniel - August 2025
Mare - July 2025
€80.00 per guest
(€40.00 per child)
Remaining char: 500
Total: €80.00
€80.00 per guest
Where
Chiara
Cesarina from 2025Location: Vallefoglia (PU) Languages: Italian, English, SpanishI love cooking dishes that tell the story of my family tradition, the ones my grandmother taught me and that I hold dear: ravioli, piadina, and tagliatelle. For appetizers and main courses, I enjoy preparing savory pies, focaccia, crostini with fresh ingredients, and pasticciata, always staying true to homemade cuisine. Desserts are never missing from my table: tiramisu, zuppa inglese, cookies, and torta mimosa, all made with the same passion passed down through generations. I also love to travel, and this passion often finds its way into my cooking. I enjoy adding a special touch, drawing inspiration from flavors and ingredients discovered around the world.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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