Food & Wine Tours

The scents of the sea reach the hills

5.0
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Silvana

Pesaro

Duration 4h

Max 8 guests

Spoken languages:  Italian and English

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Shared Experience
Your experience
  • Bruschetta with anchovies
  • Spaghetti with mussels sauce
  • Custard on strawberry compote

Tour of the fish market at the port and cooking class in a country house. We will walk along the stalls at the port and buy the fresh fish of the day. From the port, we will drive to my country house, where we will prepare three dishes together: bruschetta with butter and anchovies, spaghetti with mussels or clams, and finally custard with my strawberry compote.

Reviews
5.0
17 reviews
What a beautiful way to get to know the pesarian kitchen, culture and people. Silvana and her husband gave us the experience we were looking for. Silvana really didnt give us only the cooking class but made us feel at home at their place and gave us a insight in their house and culture! She is the best teacher and made us laugh and relax while cooking, whats doesnt happen a lot ;) Thanks again and please let us know when you visit Holland

Natasja & Jermain - October 2024

Thank you Silvana for a perfect afternoon. You are a wonderful hostess, teacher and chef. My husband and I had a marvelous experience and hope to do it again when we visit Marche in the future. It was an honor to enjoy your lovely home and garden and share a delicious meal with you and your husband. Please come visit us in South Carolina.

Jean - September 2024

Thank you Silvana, it was so beautiful day that I could enjoy with you that typical pesarian food. She offered us not only delicious food but also amazing experience! She warmly accepted my request and changed programme with flexibility, and she took attention to our children and made them enjoyed a lot. She is so adorable person which has experience children care, so my children liked her so much. (Of course also I!!) That was so good point for us that we could enjoy cooking without worrying about my children. For family, I think this is good choice as travel program. Thank you so much indeed, and I'll be back to enjoy this experience again surely.

Sayoko - August 2024

I usually don’t write reviews, but this time was different. I wanted to surprise my wife the day of her birthday with a unique Italian food experience and Silvana did not disappoint at all! Above and the beyond the great cooking class, we had a wonderful time meeting Silvana’s family and knowing more about the history of the location and their family. Cherry on top, Silvana let us dine out in their backyard among the olives trees in the middle of a beautiful sunset. Highly recommended for those that are looking for an authentic Italian experience.

Nick - August 2024

I enjoyed an unforgettable evening with Silvi and her lovely family! Stepping into their charming home was not like entering a kitchen, it felt more like entering a warm embrace filled with heart and laughter. Silvi led our group of Americans with enthusiasm and passion, and worked closely with each of us to ensure we understand the process to make delicious piadina. We had the pleasure of enjoying an incredible dinner outside, watching the sunset amongst new and old friends within a scenic postcard setting. The flavors and quality of local ingredients were above anything we've tasted. The evening was perfectly drawn by enjoying the company of Silvi and Stefano under the stars; their care and hospitality is unmatched. Such an incredible experience, I would go back in a heartbeat!

Carolyn - July 2024

€149.00 per guest

€74.50 per child

Where
You’ll receive the exact address after the booking
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Silvana
Cesarina from 2020Location: Pesaro    Languages: Italian and English
"I like everything that belongs to nature, and in my free time, I dedicate myself to the cultivation of minor fruits, olives, and vegetables, in full respect of the rhythms of the earth, and with a totally natural approach. I strongly believe that a large part of our well-being is related to the quality of the food we eat. My house in the hills is located 15 minutes from Pesaro, in a relaxing place where reconnection with the earth comes to life thanks to the rustle of the leaves of the 500 olive trees that surround it. My table is consequently characterized by simple foods, mainly made with the catch of the day from the Adriatic Sea, and accompanied by what our land offers us."
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