Cooking Classes
Cooking class on Cappelletti (fresh stuffed pasta)
5.0
Patrizia
Spoken languages:
English and Italian
Cesarina Green
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Cappelletti (homemade pasta) with broth
In the cooking class you are about to take, I will guide you through the preparation of Cappelletti, a pasta from the culinary tradition intended for the holiday season. Each family cook jealously preserves her own recipe for the filling, making each family's tradition unique. My recipe comes directly from my great-grandmother, a refined woman and skilled cook, according to what they tell me. In the culinary tradition of Romagna, Cappelletti are usually served in broth. However, in this course you will have the opportunity to taste them not only in broth, but also dry, accompanied by a delicious ragout prepared according to authentic traditions. I look forward to sharing this culinary experience together.
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
247 reviews
- One of the most beautiful local culinary experiences I have ever had. The place is wonderful—a garden of Eden, to give you an idea. Patrizia and her mother are sweet, affectionate, and great professionals. Local appetizers with piadina perfectly brushed with oil, then cheeses, squacquerone, local prosciutto and salami, roasted potatoes with rosemary and thyme, and gratin tomatoes—a grade of 10 with honors—and then, and then, and then, Patrizia is waiting for you. Don't miss the strozzapreti, I almost forgot!
- We loved the experience with Patrizia. The teaching was so clear and easy to understand, the care Patrizia took in ensuring we understood, and then the final menu was so delicious. I feel like I can easily now make pasta at home. Patrizia’s home was so lovely too and we loved meeting her Mama who was always supporting in the background. Highly recommend
- We had the most incredible morning making pasta with Patricia and her mother. They were incredible hosts with such a gentle and kind manner. Patricia’s home is beautiful and it was lovely to make pasta nestled amongst her beautiful garden. The skills and techniques that she taught us will now last me a lifetime and I cannot wait to get home and recreate such delicious flavours. Would absolutely recommend this cooking class and would love to spend another morning learning more techniques if we had time.
- Patrizia was very welcoming and an amazing host and chef! My boyfriend and I had such a good experience learning to make pasta and tiramisu. Perfect memorable experience during our stay in Rimini
- Very nice evening and very welcoming host. Learning by hands on cooking. GOT the genuine feeling of being invited home to a italian family.
Translated from Italian•
Domenico -
Becky -
Danielle -
Sophia -
Herman -
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Patrizia
Cesarina from 2020Location: Rimini (RN) Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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