Cooking classes

Cooking class on Cappelletti (fresh stuffed pasta)

5.0
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Patrizia

Rimini

Duration 2h 30m

Max 8 guests

Spoken languages:  English and Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In the cooking class you are about to take, I will guide you through the preparation of Cappelletti, a pasta from the culinary tradition intended for the holiday season. Each family cook jealously preserves her own recipe for the filling, making each family's tradition unique. My recipe comes directly from my great-grandmother, a refined woman and skilled cook, according to what they tell me. In the culinary tradition of Romagna, Cappelletti are usually served in broth. However, in this course you will have the opportunity to taste them not only in broth, but also dry, accompanied by a delicious ragout prepared according to authentic traditions. I look forward to sharing this culinary experience together.

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

    Reviews
    5.0
    149 reviews
    We highly recommend Patricia’s cooking experience! She was so welcoming into her beautiful home and the cooking lessons were excellent and the food was delicious. This was one of the best experiences we have had on our trip.

    Michelle  - June 2025

    Absolutely fantastic!!! So genouine and personally PAtriza open up her house with warm arms and treated us like family members

    Styrbjorn - June 2025

    It was truly a wonderful morning. Patrizia is a very special person. I loved her cooking technique and I will take this great experience with me. Next year I plan to return and take other cooking classes. Thank you for everything. And if I am in Rimini I highly recommend this program.

    Tania Urbinati - June 2025

    Mieliśmy przyjemność wziąć udział w lekcji gotowania w Rimini u Pati – i było to jedno z najbardziej wyjątkowych doświadczeń naszej podróży! Już od pierwszej chwili zostaliśmy serdecznie przywitani przez Pati i jej mamę w ich pięknym domu, położonym w nietuzinkowym miejscu i otoczonym przepięknym ogrodem. Zajęcia rozpoczęliśmy od przygotowania wyśmienitego tiramisu, a następnie przeszliśmy do nauki robienia makaronu – zarówno do tradycyjnego ragu, jak i do delikatnych ravioli. Pati z ogromnym zaangażowaniem dzieliła się z nami swoimi wskazówkami, dzięki czemu gotowanie było nie tylko pouczające, ale i pełne radości. Ogromne podziękowania należą się także mamie Pati za wspaniały serwis i ciepło, jakim nas otoczyła przez cały czas pobytu. Całość dopełniło wyborne domowe prosecco, którym zostaliśmy poczęstowani – to była prawdziwa uczta dla zmysłów! To było coś więcej niż lekcja gotowania – to było prawdziwe, serdeczne spotkanie, które na długo pozostanie w naszej pamięci. Z całego serca polecamy tę kulinarną przygodę każdemu!

    Krzysztof and Maria - June 2025

    Patrizia and her family (including the dog) welcomed us into their lovely home to share with us a beautiful home cooked Italian meal. As Paul is coeliac, Patrizia and her mum went out of their way to make sure there was no cross contamination. As we both enjoy cooking we picked up some very useful tips for cooking homemade pasta. Thoroughly enjoy our time and would highly recommend.

    Fiona & Paul - June 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Patrizia
    Cesarina from 2020Location: Rimini    Languages: English and Italian
    The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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