Cooking Classes
Cooking class on Cappelletti (fresh stuffed pasta)
5.0
Patrizia
Spoken languages:
English and Italian
Cesarina Green
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Cappelletti (homemade pasta) with broth
In the cooking class you are about to take, I will guide you through the preparation of Cappelletti, a pasta from the culinary tradition intended for the holiday season. Each family cook jealously preserves her own recipe for the filling, making each family's tradition unique. My recipe comes directly from my great-grandmother, a refined woman and skilled cook, according to what they tell me. In the culinary tradition of Romagna, Cappelletti are usually served in broth. However, in this course you will have the opportunity to taste them not only in broth, but also dry, accompanied by a delicious ragout prepared according to authentic traditions. I look forward to sharing this culinary experience together.
Remaining char: 500
Total: €246.00
€123.00
per guest€62.00 per child
Reviews
5.0
280 reviews
- We had such a wonderful time at Patrizia’s Pasta & Tiramisu class and can absolutely recommend it to everyone! Booking was super easy, even though we only booked the evening before. Everything was perfectly prepared when we arrived. The recipes were traditional, simple and, most importantly, absolutely delicious. We loved that they are easy to recreate at home without a lot of effort or special ingredients. Patrizia and her mother (a real "Nonna" 😊 ) were incredibly friendly, welcoming and funny. They created such a warm and relaxed atmosphere, and we learned a lot about the traditional recipes and Italian cooking along the way. Everything was very well organized and spotless. The highlight was definitely sitting in the beautiful garden, enjoying the food we had prepared. It felt much more like being invited into someone’s home than attending a typical cooking class. It was such a lovely and authentic experience! We enjoyed every minute and would definitely do it again. A big recommendation for anyone visiting Rimini who wants to experience delicious, traditional Italian food in an authentic atmosphere! 💚🤍♥️ Lisa & Lukas
- My husband and I had so much fun and finally learned how to make homemade pasta!! Thanks to Patrizia for her helpfulness and professionalism!! I recommend it, an extremely positive experience!!!
- What a wonderful experience we had today with Patti. We did the lasagna making experience and we highly recommend it. Patti was so welcoming and very talented. It was a truly memorable experience. When we come to Rimini again, we will definitely book another cooking experience with Patti. ❤️😍🥰👏👏👏👏👏👏👏 thanks so much xx
- Very kind and thoughtful host; since we are French, she adapted to our language. It was a fantastic time: I highly recommend the place and will return if possible. Thank you, Patricia.
- I spent a super productive and carefree morning with Patrizia making piadine, cassoni, and Romagnola donuts. Time flew by between lessons and chatting; Patrizia gives so much more than just the precious culinary advice for which she is sought after! Thank you for the time dedicated, the hospitality in your splendid home and kitchen, and your willingness to help me in the future.
Lisa & Lukas -
Translated from Italian•
Alice -
Joanne and Louise Yates -
Translated from Italian•
SOPHIE ET SYLVIE -
Translated from Italian•
Elisa -
Where
Patrizia
Cesarina from 2020Location: Rimini (RN) Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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