Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Cappelletti (homemade pasta) with broth
In the cooking class you are about to take, I will guide you through the preparation of Cappelletti, a pasta from the culinary tradition intended for the holiday season. Each family cook jealously preserves her own recipe for the filling, making each family's tradition unique. My recipe comes directly from my great-grandmother, a refined woman and skilled cook, according to what they tell me. In the culinary tradition of Romagna, Cappelletti are usually served in broth. However, in this course you will have the opportunity to taste them not only in broth, but also dry, accompanied by a delicious ragout prepared according to authentic traditions. I look forward to sharing this culinary experience together.
An absolute 10/10 experience in Rimini! Making fresh pasta from scratch was so much fun, and the host made the entire process easy to follow. We learned traditional techniques that we can actually use at home, and sitting down to eat the final meal was incredible—the food tasted phenomenal. If you are visiting Rimini, do not miss this cooking class!
Isabel and Max -
It was a truly educational and at the same time relaxed and very lovely afternoon with Patrizia and her family.
I learned a lot, had a great deal of fun, and can highly recommend it to everyone.
No one can take this great experience away from me, and it will always remain a wonderful memory💕🍀🎉
Translated from German•
Sabrina -
We had such a lovely and memorable experience. Patti and her family were warm and welcoming. We enjoyed learning how to make Piadina, pasta and tiramisu. The food was delicious. I highly recommend this experience.
Gregory Farnham -
It was excellent local experience. It was easygoing with smooth timeline and with nice lector.
Adam -
We really enjoyed this cooking class. It took place in a pleasant, family-like setting where we felt right at home. The instructor was very friendly and patient, looking after us the whole time. And the reward at the end was a delicious meal.
Cesarina from 2020Location: Rimini (RN) Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.