Cooking Classes

Cooking class on Cappelletti (fresh stuffed pasta)

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Patrizia

Rimini (RN)
Duration 2h 30m
Max 8 guests
Spoken languages:  
English and Italian
Cesarina Green
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Cappelletti (homemade pasta) with broth

In the cooking class you are about to take, I will guide you through the preparation of Cappelletti, a pasta from the culinary tradition intended for the holiday season. Each family cook jealously preserves her own recipe for the filling, making each family's tradition unique. My recipe comes directly from my great-grandmother, a refined woman and skilled cook, according to what they tell me. In the culinary tradition of Romagna, Cappelletti are usually served in broth. However, in this course you will have the opportunity to taste them not only in broth, but also dry, accompanied by a delicious ragout prepared according to authentic traditions. I look forward to sharing this culinary experience together.

Total: €123.00

€123.00 
per guest

€62.00 per child

Reviews

5.0
246 reviews
We loved the experience with Patrizia. The teaching was so clear and easy to understand, the care Patrizia took in ensuring we understood, and then the final menu was so delicious. I feel like I can easily now make pasta at home. Patrizia’s home was so lovely too and we loved meeting her Mama who was always supporting in the background. Highly recommend

Becky - 

We had the most incredible morning making pasta with Patricia and her mother. They were incredible hosts with such a gentle and kind manner. Patricia’s home is beautiful and it was lovely to make pasta nestled amongst her beautiful garden. The skills and techniques that she taught us will now last me a lifetime and I cannot wait to get home and recreate such delicious flavours. Would absolutely recommend this cooking class and would love to spend another morning learning more techniques if we had time.

Danielle  - 

Patrizia was very welcoming and an amazing host and chef! My boyfriend and I had such a good experience learning to make pasta and tiramisu. Perfect memorable experience during our stay in Rimini

Sophia - 

Very nice evening and very welcoming host. Learning by hands on cooking. GOT the genuine feeling of being invited home to a italian family.

Herman - 

This class was the highlight of our trip! Patrizia made us feel so welcome in her home. Her beautiful gardens and Italian country home create a gorgeous backdrop for a relaxing and fun experience. Patrizia speaks English with grace, but made us feel comfortable to practice our few Italian phrases we knew. Her mother, who is her sous chef was also very kind and funny. Patrizia walked us through every step of making 2 pasta dishes and tiramisu. She kept our wine glasses full and offered us snacks and water while we prepared the meal. We got to meet her husband and son while cooking and it really made it feel like we were guests in a friend’s home. When everything was finished, she and her mother served us our meal on their patio along with some homemade limoncello and moka coffee. She also helped us with calling a taxi to return to our hotel afterward. Patrizia also sends you a copy of all recipes when you are finished so that you can make them again at home. We loved our evening at Patrizia’s house and we can’t wait to make our new recipes for our family and friends at home! Highly recommend making this experience a part of your trip!

Liz Wagner - 

Where

You’ll receive the exact address after booking
Image Profile

Patrizia

Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
Show more

Experiences you may like

FAQ

Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation