Cooking Classes

Cooking class on Cappelletti (fresh stuffed pasta)

5.0
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Patrizia

Rimini (RN)
Duration 2h 30m
Max 8 guests
Spoken languages:  
English and Italian
Cesarina Green
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Cappelletti (homemade pasta) with broth

In the cooking class you are about to take, I will guide you through the preparation of Cappelletti, a pasta from the culinary tradition intended for the holiday season. Each family cook jealously preserves her own recipe for the filling, making each family's tradition unique. My recipe comes directly from my great-grandmother, a refined woman and skilled cook, according to what they tell me. In the culinary tradition of Romagna, Cappelletti are usually served in broth. However, in this course you will have the opportunity to taste them not only in broth, but also dry, accompanied by a delicious ragout prepared according to authentic traditions. I look forward to sharing this culinary experience together.

Total: €123.00

€123.00 
per guest

€62.00 per child

Reviews

5.0
231 reviews
We had an incredible experience during the cooking class with Patrizia! She was very attentive, welcoming, and very helpful, sharing fascinating insights into the local Italian cuisine, regional specialties, and her family’s traditions. We were also impressed by her beautiful home, which made the experience even more special. In the end, our lasagna turned out absolutely delicious! We highly recommend this class to anyone who would like to experience authentic Italian hospitality and learn traditional Italian cooking with Patrizia.

Barbara - 

She was extremly nice and the workshop was realy good. The place is also realy pretty.

Sarah - 

My boyfriend and I had a cooking workshop with Patrizia; what a sweet and lovely woman you are! Everything was very clean, she explained everything very calmly, and the food was incredibly delicious! We will definitely be running into each other again!

Angela  - 

The pasta and tiramisu class in Rimini was an absolute highlight! The hostess was incredibly warm and welcoming, and she explained everything clearly and with great patience. We felt right at home and really learned a lot. It was an unforgettable experience in every way—authentic, heartfelt, and simply beautifully done. We would take the class again in a heartbeat and highly recommend it!

Jana and Luna - 

I had a wonderful time, learnt a lot in a fun and authentic environment. Patrizia was a great host and made the whole experience lovely!

Arvid - 

Where

You’ll receive the exact address after booking
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Patrizia

Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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