Cooking Classes

Cooking class on Cappelletti (fresh stuffed pasta)

5.0
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Patrizia

Rimini (RN)
Duration 2h 30m
Max 8 guests
Spoken languages:  
English and Italian
Cesarina Green
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Cappelletti (homemade pasta) with broth

In the cooking class you are about to take, I will guide you through the preparation of Cappelletti, a pasta from the culinary tradition intended for the holiday season. Each family cook jealously preserves her own recipe for the filling, making each family's tradition unique. My recipe comes directly from my great-grandmother, a refined woman and skilled cook, according to what they tell me. In the culinary tradition of Romagna, Cappelletti are usually served in broth. However, in this course you will have the opportunity to taste them not only in broth, but also dry, accompanied by a delicious ragout prepared according to authentic traditions. I look forward to sharing this culinary experience together.

Total: €123.00

€123.00 
per guest

€62.00 per child

Reviews

5.0
264 reviews
We had a wonderful morning exploring the market with Patrizia and then cooking in her home. Her mother gave us a warm welcome and helped out throughout the experience, which made it feel so authentic and lovely. ​Patrizia puts so much passion into what she does and explains every step perfectly. We were treated to delicious drinks while cooking, and everything turned out absolutely amazing. We got to enjoy the meal we made together in her cozy garden, and to top it all off, she served her homemade limoncello. ​All in all, a fantastic experience! We highly recommend this course and are so happy we did it.

Violetta  - 

Cosy and welcoming. It was very well preformed class with welcoming people.

M&J - 

Patti was amazing! Her house is so charming. The food was DELICIOUS!!! She was a thoughtful and gracious host. We loved it!!

Samantha - 

Warmly welcomed by Patti and her mother. Great food and drinks in a fantastic setting. The only slight downside is that the “show cooking” was limited to the starter.

Translated from Dutch

Jan - 

We visited Patrizia during our holiday in Rimini. The whole experience surpassed every expectation of ours! Both Patrizia and her lovely family gave us the warmest welcome, we were offered everything needed and even more so, and the whole event was so heartwarming and uplifting for us! She's an excellent cook and a wonderful person, her passion for the cuisine truly reached out to us, and our hosting after the work was absolutely over the top. I totally recommend visiting her, and we've left with pure joy and thankfulness. Thank You again for all the knowledge and all the hospitality!

Tamás and Nikoletta - 

Where

You’ll receive the exact address after booking
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Patrizia

Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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