Cooking classes

Cooking class on Cappelletti (fresh stuffed pasta)

5.0
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Patrizia

Rimini (RN)
Duration 2h 30m
Max 8 guests
Spoken languages:  
English and Italian
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Cappelletti (homemade pasta) with broth

In the cooking class you are about to take, I will guide you through the preparation of Cappelletti, a pasta from the culinary tradition intended for the holiday season. Each family cook jealously preserves her own recipe for the filling, making each family's tradition unique. My recipe comes directly from my great-grandmother, a refined woman and skilled cook, according to what they tell me. In the culinary tradition of Romagna, Cappelletti are usually served in broth. However, in this course you will have the opportunity to taste them not only in broth, but also dry, accompanied by a delicious ragout prepared according to authentic traditions. I look forward to sharing this culinary experience together.

Total: €123.00

€123.00 
per guest

€62.00 per child

Reviews
5.0
215 reviews
My two teens and myself experienced the «make 2 types of pasta and tiramisu» cooking class at the lovely home of Patricia and her husband. The quality of the teaching, the warmth and welcome on the whole family (including a dog and cat), the whole experience of making old traditional tiramisu and pasta the manual way, and then being served a three course meal experience including cheese and meat platter, two dishes with pasta and the dessert made the evening perfect. Highly recommend this class 👍

Sebastian Braeuning - March 2026

It was a perfect “little evening”! Patrizia welcomed us with a smile and immediately got us making passatelli pasta, we made them in various ways and then ate them together. We felt at home, the place was wonderful and the people were just as wonderful! Truly a beautiful experience that I recommend everyone to try!

Translated from Italian

Giada e Simone - March 2026

My family and I had the most wonderful experience! Patrizia is an incredible cook and so kind. The food was delicious and we will definitely be back to visit and take another class!

Brittany  - February 2026

What can I say: feeling at home and learning new recipes from scratch, accompanied by the wisdom and simplicity of Patrizia who guides you step by step, with kindness, love and patience in making a piadina or a Romagna doughnut. I am very grateful for this experience, thank you Patrizia!

Translated from Italian

Ter - January 2026

Patrizia is truly kind, helpful, and welcoming! A beautiful experience, definitely to be repeated. Highly recommended!

Translated from Italian

Eliana - January 2026

Where
You’ll receive the exact address after booking
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Patrizia
Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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