Cooking Classes
Cooking class on Cappelletti (fresh stuffed pasta)
5.0
Patrizia
Spoken languages:
English and Italian
Cesarina Green
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Cappelletti (homemade pasta) with broth
In the cooking class you are about to take, I will guide you through the preparation of Cappelletti, a pasta from the culinary tradition intended for the holiday season. Each family cook jealously preserves her own recipe for the filling, making each family's tradition unique. My recipe comes directly from my great-grandmother, a refined woman and skilled cook, according to what they tell me. In the culinary tradition of Romagna, Cappelletti are usually served in broth. However, in this course you will have the opportunity to taste them not only in broth, but also dry, accompanied by a delicious ragout prepared according to authentic traditions. I look forward to sharing this culinary experience together.
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
279 reviews
- My husband and I had so much fun and finally learned how to make homemade pasta!! Thanks to Patrizia for her helpfulness and professionalism!! I recommend it, an extremely positive experience!!!
- What a wonderful experience we had today with Patti. We did the lasagna making experience and we highly recommend it. Patti was so welcoming and very talented. It was a truly memorable experience. When we come to Rimini again, we will definitely book another cooking experience with Patti. ❤️😍🥰👏👏👏👏👏👏👏 thanks so much xx
- Very kind and thoughtful host; since we are French, she adapted to our language. It was a fantastic time: I highly recommend the place and will return if possible. Thank you, Patricia.
- I spent a super productive and carefree morning with Patrizia making piadine, cassoni, and Romagnola donuts. Time flew by between lessons and chatting; Patrizia gives so much more than just the precious culinary advice for which she is sought after! Thank you for the time dedicated, the hospitality in your splendid home and kitchen, and your willingness to help me in the future.
- Our cooking class with Patti learning how to make strozzapreti was one of the most favorite highlights of our trip to Emilia Romagna. Our entire family of four, ages 13-84 loved the class - it was fun, educational, and at the end, one of the most delicious meals we’ve ever had! Patti was an absolute joy, and her family could not have been kinder and more welcoming of the four of us into their home. The setting was beautiful, it was just perfect. A must-do if you’re in the area!
Translated from Italian•
Alice -
Joanne and Louise Yates -
Translated from Italian•
SOPHIE ET SYLVIE -
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Elisa -
Erika Heise -
Where
Patrizia
Cesarina from 2020Location: Rimini (RN) Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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