Cooking Classes

Cooking class on Cappelletti (fresh stuffed pasta)

5.0
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Patrizia

Rimini (RN)
Duration 2h 30m
Max 8 guests
Spoken languages:  
English and Italian
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Cappelletti (homemade pasta) with broth

In the cooking class you are about to take, I will guide you through the preparation of Cappelletti, a pasta from the culinary tradition intended for the holiday season. Each family cook jealously preserves her own recipe for the filling, making each family's tradition unique. My recipe comes directly from my great-grandmother, a refined woman and skilled cook, according to what they tell me. In the culinary tradition of Romagna, Cappelletti are usually served in broth. However, in this course you will have the opportunity to taste them not only in broth, but also dry, accompanied by a delicious ragout prepared according to authentic traditions. I look forward to sharing this culinary experience together.

Total: €123.00

€123.00 
per guest

€62.00 per child

Reviews

5.0
217 reviews
5 stars truly isn’t enough for Pati and her unforgettable cooking masterclass in Rimini. From the moment we arrived at her home, we were met with such a beautifully warm and welcoming atmosphere into an authentic Italian family kitchen. Everything was spotless and thoughtfully prepared, with the freshest ingredients laid out and ready, which made the whole experience feel even more special. This wasn’t just a cooking class… It was a genuine cultural experience. Pati is, without exaggeration, an exceptional teacher. Her patience, kindness and natural ability to guide us through each step made everything feel possible, despite our lack of experience! She took the time to explain not just the “how,” but the “why,” sharing traditional techniques and little secrets you simply wouldn’t find anywhere else. Her knowledge of Italian cooking is deeply rooted in tradition and delivered with so much passion. Every moment felt personal, like learning from a true Nonna who genuinely wants you to succeed. By the end of the class, we felt confident enough to go home and recreate everything myself, which is something I never expected. If you’re in Rimini, this is an absolute must!!! I feel so grateful to have not only made a memory I’ll treasure forever, but to have also learnt a very useful skill! I cannot recommend Pati and her masterclass highly enough. An experience you just can’t beat!

Louis & Grace - April 2026

Truly a beautiful and unique experience. We had the opportunity to explore the culture and flavors of the area, all accompanied by a very kind and knowledgeable hostess, Patrizia. We made excellent strozzapreti pasta and very good piadina flatbread, all accompanied by indispensable wine, not to mention the taste of local products like ricotta and stracchino cheese – superb!!! Absolutely recommended!

Translated from Italian

Ilaria - April 2026

My two teens and myself experienced the «make 2 types of pasta and tiramisu» cooking class at the lovely home of Patricia and her husband. The quality of the teaching, the warmth and welcome on the whole family (including a dog and cat), the whole experience of making old traditional tiramisu and pasta the manual way, and then being served a three course meal experience including cheese and meat platter, two dishes with pasta and the dessert made the evening perfect. Highly recommend this class 👍

Sebastian Braeuning - March 2026

It was a perfect “little evening”! Patrizia welcomed us with a smile and immediately got us making passatelli pasta, we made them in various ways and then ate them together. We felt at home, the place was wonderful and the people were just as wonderful! Truly a beautiful experience that I recommend everyone to try!

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Giada e Simone - March 2026

My family and I had the most wonderful experience! Patrizia is an incredible cook and so kind. The food was delicious and we will definitely be back to visit and take another class!

Brittany  - February 2026

Where

You’ll receive the exact address after booking
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Patrizia

Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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