Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In this engaging culinary course, you will acquire the skills to prepare the famous piadina. With just a few ingredients, expertly blended, you will bring to life one of the world's most prized delicacies, at least to my taste: the Piada, the quintessential bread of Romagna. This exquisite flatbread goes beautifully with sliced meats, cheeses, gratins and even Nutella. We will also pack delicious cassoni, closed variants of piada that turn out to be authentic goodness! Cassoni can be filled with mozzarella and tomato, mozzarella and cooked ham, potatoes and sausage, or with country herbs.To end on a sweet note, I will guide you in the preparation of a delicious Romagna doughnut, all accompanied by an excellent wine.
We had the best time at Patrizia’s place! The food was wonderful and Patrizia and her mom were very lovely. Totally would recommend this cooking class
Lisa - August 2025
An awesome activity, coupled with learning to cook lovely Italian food with Patricia in her casa and enjoying it afterwards in her bellissimo garden, and to top it off, got to meet lovely Nonna! Highly recommend it!
Joanna & Lucky - August 2025
We took the pasta course for three types of pasta and it was absolutely amazing! The host was incredibly kind and welcoming to both me and my cousin, making the whole experience really enjoyable. My cousin has coeliac disease, and they went above and beyond to provide the entire course gluten-free, with great care and attention to detail. The setting was also beautiful, peaceful, and perfect for a relaxing and fun cooking experience.
Lobke - August 2025
Un’esperienza meravigliosa! Il corso è stato divertente e istruttivo, ma soprattutto estremamente accogliente. Le persone erano gentilissime, sempre disponibili e sorridenti, e la location semplicemente fantastica — un’atmosfera autentica che trasmetteva tutto il calore della vera cucina italiana.
Una cosa che ho apprezzato tantissimo è stata l’attenzione alle mie intolleranze alimentari: non posso mangiare glutine, ma si sono adattati senza alcun problema, permettendomi di vivere per la prima volta un’esperienza completa, a 360 gradi.
Consigliatissimo a chiunque voglia vivere un vero momento di cucina italiana!
Chiara - August 2025
Amazing experience we loved it 😍 lovely family and tasty food I will do it again definitely
You’ll receive the exact address after the booking
Patrizia
Cesarina from 2020Location: Rimini Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.