Cooking Classes

Cooking class on piadina romagnola and cassoni

5.0
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Patrizia

Rimini (RN)
Duration 3h
Max 8 guests
Spoken languages:  
English and Italian
Cesarina Green
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In this engaging culinary course, you will acquire the skills to prepare the famous piadina. With just a few ingredients, expertly blended, you will bring to life one of the world's most prized delicacies, at least to my taste: the Piada, the quintessential bread of Romagna. This exquisite flatbread goes beautifully with sliced meats, cheeses, gratins and even Nutella. We will also pack delicious cassoni, closed variants of piada that turn out to be authentic goodness! Cassoni can be filled with mozzarella and tomato, mozzarella and cooked ham, potatoes and sausage, or with country herbs.To end on a sweet note, I will guide you in the preparation of a delicious Romagna doughnut, all accompanied by an excellent wine.

    Total: €113.00

    €113.00 
    per guest

    €57.00 per child

    Reviews

    5.0
    232 reviews
    We had an incredible experience during the cooking class with Patrizia! She was very attentive, welcoming, and very helpful, sharing fascinating insights into the local Italian cuisine, regional specialties, and her family’s traditions. We were also impressed by her beautiful home, which made the experience even more special. In the end, our lasagna turned out absolutely delicious! We highly recommend this class to anyone who would like to experience authentic Italian hospitality and learn traditional Italian cooking with Patrizia.

    Barbara - 

    She was extremly nice and the workshop was realy good. The place is also realy pretty.

    Sarah - 

    My boyfriend and I had a cooking workshop with Patrizia; what a sweet and lovely woman you are! Everything was very clean, she explained everything very calmly, and the food was incredibly delicious! We will definitely be running into each other again!

    Angela  - 

    The pasta and tiramisu class in Rimini was an absolute highlight! The hostess was incredibly warm and welcoming, and she explained everything clearly and with great patience. We felt right at home and really learned a lot. It was an unforgettable experience in every way—authentic, heartfelt, and simply beautifully done. We would take the class again in a heartbeat and highly recommend it!

    Jana and Luna - 

    I had a wonderful time, learnt a lot in a fun and authentic environment. Patrizia was a great host and made the whole experience lovely!

    Arvid - 

    Where

    You’ll receive the exact address after booking
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    Patrizia

    Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
    The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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