Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In this engaging culinary course, you will acquire the skills to prepare the famous piadina. With just a few ingredients, expertly blended, you will bring to life one of the world's most prized delicacies, at least to my taste: the Piada, the quintessential bread of Romagna. This exquisite flatbread goes beautifully with sliced meats, cheeses, gratins and even Nutella. We will also pack delicious cassoni, closed variants of piada that turn out to be authentic goodness! Cassoni can be filled with mozzarella and tomato, mozzarella and cooked ham, potatoes and sausage, or with country herbs.To end on a sweet note, I will guide you in the preparation of a delicious Romagna doughnut, all accompanied by an excellent wine.
Che dire: sentirsi a casa e imparare da zero nuove ricette, accompagnate dalla saggezza e semplicità di Patrizia che ti guida passo dopo passo, con gentilezza, amore e pazienza nella realizzazione di una piadina o di una ciambella romagnola. Sono molto grata di questa esperienza, grazie Patrizia!
Ter - January 2026
Patrizia davvero cortese, disponibile e accogliente! Bellissima esperienza, sicuramente da ripetere. Super consigliata!
Eliana - January 2026
Casa veramente calda e accogliente, Patrizia, gentilissima ti coccola con i piatti della tradizione romagnola magistralmente eseguiti, bravissima! Super consigliato
Roberto - January 2026
Amazing cooking class! Patrizia was kind, patient and made the experience truly enjoyable. I learned a lot and the dishes we made were delicious. Highly recommended!🥰
Sevil - November 2025
What a great experience. Patrizia brought me into her beautiful home and did a wonderful job teaching me how to make several pastas and tiramisu. It was a very laid back, relaxing experience.
You’ll receive the exact address after the booking
Patrizia
Cesarina from 2020Location: Rimini (RN) Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.