Cooking Classes

Lasagna and appetizer: a course for real foodies!

5.0
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Patrizia

Rimini (RN)
Duration 2h 30m
Max 8 guests
Spoken languages:  
English and Italian
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In this cooking class dedicated to traditional lasagna, you will learn how to prepare this iconic dish by carefully following each step. From the fresh pasta rolled out by hand with a rolling pin, as tradition dictates, to the velvety béchamel sauce, you will discover all the secrets to making an authentic and flavor-packed lasagna. The class will take place in my home, set in a lovely garden, creating a cozy and relaxing atmosphere. At the end of the class, you will taste your creations accompanied by a delicious house aperitif, prepared with fresh, local ingredients. A unique culinary experience to learn, savor and share special moments in an atmospheric setting.

    Total: €113.00

    €113.00 
    per guest

    €57.00 per child

    Reviews

    5.0
    222 reviews
    Patricia welcomed us warmly into her home and made us feel comfortable right away. It was the best food we’ve had in a long time. What made the experience even more special was how much insight she gave us into her private life and culture. The location itself was absolutely beautiful. We will always remember her warm, down-to-earth personality — and of course the delicious food. Totally recommandable!!! Thank you so much, Patrizia! GRAZIE MILLE ❤️

    Sophia - 

    We had an amazing experience here with my girlfriend. The house is cozy, and the overall atmosphere — including the cooking — made for a truly beautiful evening. Patricia is incredibly kind and took great care of us throughout our stay. The food was excellent: homemade pasta, piadina, and tiramisu for dessert — all absolutely delicious. We would definitely recommend this experience to anyone visiting the area who wants to enjoy the authentic atmosphere of a local Italian home and cuisine.

    Karel - 

    I had an absolutely fantastic dinner at Patrizia's home and it was wonderful to experience a true home cooked meal in Rimini. Meeting her and her husband, as well as their adorable and friendly pets, really made for a wonderful evening. It was very interesting and fun to not only have strozzapreti, but also try to help in the process, which really made me enjoy the dish more. The piadinas that we had afterwards were very tasty and I was happy to have an iconic local dish as part of the meal, as unfortunately a food tour I had booked got cancelled. The tiramisu we had at the end was the best I ever had in my life! Nothing I've had before even comes close. Having her homemade limoncello at the end, which also was the best I've had, was the perfect close to the evening. I strongly recommend this experience to anyone who appreciates good authentic food!

    Travin - 

    I had a very good time with Patti during this class. For me, it was a really unique experience. The class was held at Pattis' house, with a beautiful garden, where you can appreciate the Italian atmosphere and hospitality.

    Ruzi - 

    We spent a wonderful afternoon with Patricia and her sous chef. We learned so much, and I can wholeheartedly recommend this kind of experience to everyone.

    Ugljesa - 

    Where

    You’ll receive the exact address after booking
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    Patrizia

    Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
    The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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