Cooking Classes

Lasagna and appetizer: a course for real foodies!

5.0
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Patrizia

Rimini (RN)
Duration 2h 30m
Max 8 guests
Spoken languages:  
English and Italian
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In this cooking class dedicated to traditional lasagna, you will learn how to prepare this iconic dish by carefully following each step. From the fresh pasta rolled out by hand with a rolling pin, as tradition dictates, to the velvety béchamel sauce, you will discover all the secrets to making an authentic and flavor-packed lasagna. The class will take place in my home, set in a lovely garden, creating a cozy and relaxing atmosphere. At the end of the class, you will taste your creations accompanied by a delicious house aperitif, prepared with fresh, local ingredients. A unique culinary experience to learn, savor and share special moments in an atmospheric setting.

    Total: €113.00

    €113.00 
    per guest

    €57.00 per child

    Reviews

    5.0
    225 reviews
    Our cooking class with Patrizia was, without exaggeration, one of the highlights of our entire stay in Italy. Patrizia is not only a fantastic cook, but also an extraordinarily warm hostess. With her passion, expertise, and contagious enthusiasm, she managed to transform a cooking class into an unforgettable experience. We felt welcome from the very first minute. Everything was explained with great attention to detail, yet the atmosphere remained relaxed, authentic, and full of the Italian joy of living. You can tell immediately that Patrizia loves what she does – and it is precisely this passion that is passed on to all the participants. Not only did we prepare incredibly tasty dishes, but we also learned a lot about Italian cuisine, traditions, and culture. It felt more like an evening among friends than a cooking class. Anyone in the area who has the opportunity to cook with Patrizia should absolutely not miss this experience. Absolutely first-class, authentic, and with so much heart. Thank you so much, Patrizia – we will remember this special evening for a long time!

    Translated from Italian

    Viola - 

    Our experience was lovely, Patrizia was fabulous and very personable making us feel at home, having her mother there made it a very authentic Italian experience. The recipes were very easy to follow and patrizia was very dry hands on. The end result was delicious as were the nibbles and prosecco. Could not recommend this host enough!!

    Charlie - 

    Patrizia was a wonderful and kind host. The workshop was at her house, which was a wonderful and cozy place to be in. The recipes and the way she explained things was very clear and she adjusted the recipes to accommodate for my pregnant girlfriend. At the end we ate the food in her garden which was a wonderful experience. 5 stars!

    Stan & Demi - 

    Patricia welcomed us warmly into her home and made us feel comfortable right away. It was the best food we’ve had in a long time. What made the experience even more special was how much insight she gave us into her private life and culture. The location itself was absolutely beautiful. We will always remember her warm, down-to-earth personality — and of course the delicious food. Totally recommandable!!! Thank you so much, Patrizia! GRAZIE MILLE ❤️

    Sophia - 

    We had an amazing experience here with my girlfriend. The house is cozy, and the overall atmosphere — including the cooking — made for a truly beautiful evening. Patricia is incredibly kind and took great care of us throughout our stay. The food was excellent: homemade pasta, piadina, and tiramisu for dessert — all absolutely delicious. We would definitely recommend this experience to anyone visiting the area who wants to enjoy the authentic atmosphere of a local Italian home and cuisine.

    Karel - 

    Where

    You’ll receive the exact address after booking
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    Patrizia

    Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
    The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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