Cooking classes

Lasagna and appetizer: a course for real foodies!

5.0
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Patrizia

Rimini

Duration 2h 30m

Max 8 guests

Spoken languages:  English and Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In this cooking class dedicated to traditional lasagna, you will learn how to prepare this iconic dish by carefully following each step. From the fresh pasta rolled out by hand with a rolling pin, as tradition dictates, to the velvety béchamel sauce, you will discover all the secrets to making an authentic and flavor-packed lasagna. The class will take place in my home, set in a lovely garden, creating a cozy and relaxing atmosphere. At the end of the class, you will taste your creations accompanied by a delicious house aperitif, prepared with fresh, local ingredients. A unique culinary experience to learn, savor and share special moments in an atmospheric setting.

    Total: €113.00

    €113.00 
    per guest

    €57.00 per child

    Reviews
    5.0
    173 reviews
    I would give more Stars if I could. Patrizia and her Mamma were so lovely and welcoming and I had such a Great Time!!! I would recommend this 100% if you want to have a original italian cooking class where the people have such a great Heart. Thank you!

    Violetta  - August 2025

    We had a great time with Pati. The evening was a lot of fun. But most importantly, we learned so much about making pasta!!! Pati and her mother shared many practical tips with us, and they were so patient in showing us every single step and constantly controlling the process. They only use high quality produce, and so the result was absolutely delicious! We were also served great prosecco, red wine and delicious bruschette and panini as aperitivo. We would go back anytime.

    Franziska - August 2025

    It was really nice! We had so much fun and it was really interesting. We had a really great time. We felt really welcomed

    Marie - August 2025

    Wir verbrachten einen wunderschönen, herzlichen und leckeren Abend bei Patrizia. Mit ihrer ruhigen und herzlichen Art fühlten wir uns direkt wohl. Die Zubereitung des Essens war stets unkompliziert und sehr gut erklärt. Wir würden Patrizia jederzeit wieder besuchen und mit ihr kochen, da es ein unvergessliches Erlebnis für meinen Mann, meine Tochter und mich war. Wir wünschen Patrizia und ihrer Familie von Herzen alles Gute und sagen „ Grazie mille“!

    Manja  - July 2025

    Effectuer ce cours de cuisine chez Patrizia a été une expérience inoubliable. Nous sommes arrivés dans un lieu magnifique et apaisant, accueillis chaleureusement par une famille italienne aux belles valeurs. Un verre de Prosecco nous a été offert à notre arrivée, puis nous avons commencé par préparer un délicieux Tiramisu, guidés avec bienveillance par Patrizia. Nous avons ensuite confectionné les traditionnelles Piadine, encore meilleures que des pizzas, toujours sous les conseils avisés de notre hôte. Puis vint la préparation des strozzapreti, des pâtes typiques de la région, réalisée sur la terrasse dans une ambiance joyeuse et détendue. Les explications étaient claires et le moment très convivial. Une fois les mets prêts, nous avons dégusté trois variétés de Piadine dans la cuisine, avant de nous installer dans le jardin pour savourer les strozzapreti al ragù, accompagnés d’un excellent vin rouge local. Le tout s’est conclu en beauté avec notre Tiramisu maison et un café savoureux. Nous avons vécu une magnifique aventure culinaire que nous recommandons vivement à tous ceux qui souhaitent découvrir la cuisine italienne dans un cadre idyllique. Un grand merci à Patrizia et à sa maman Carla pour cette expérience hors du commun !

    Elodie & Alex - July 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Patrizia
    Cesarina from 2020Location: Rimini    Languages: English and Italian
    The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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