Traditional Pasta Making at the Castle

Name: Cesarine - Traditional Pasta Making at the Castle
Brand: Cesarine
SKU: MJS0suh0oE
Price: 130 EUR
Availability: InStock
Rating: 5 (6 reviews)

5.0

Giacomo

Montalbano

Duration 3h

Max 16 guests

Spoken languages: Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

Your experience

Italian cured meats with piadina flatbread
Strozzapreti (homemade pasta) with ragù or seasonal vegetables
Ciambella (traditional donut) with custard filling

Experience a unique and romantic cooking class inside an authentic 11th-century castle: Castello di Ribano. Learn to make two classic Romagna dishes—piadina flatbread and strozzapreti pasta—paired with your choice of two traditional sauces (meat ragù or seasonal vegetables). The castle’s enchanting vaulted cellars, oak barrels, and historic ambiance set the perfect stage for a memorable event. Surrounded by 300 ancient cypress trees, with breathtaking views of rolling hills and the coastline, this magical location blends rich culinary tradition with medieval charm.

€130.00 per guest
(€65.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €130.00

Gift an experience

€130.00

per guest

€65.00 per child

Reviews

5.0

6 reviews

: E’ stata un’esperienza fantastica con un grande professionista che ha trasmesso passione e amore per un prodotto romagnolo storico, semplice ma versatile come la piadina
: Giancomo and Alex are fantastic hosts and made us feel like their close friends. We had a terrific evening with them and the food was amazing. They went above and beyond in hospitality. This is a definite “MUST” when in Rimini area.
: This experience gave us an incredibly authentic Italian feel for the cuisine and culture in this gorgeous area in Italy! Giacomo shared his passion for pasta making and it was fun to each make our own piadina bread! The food we were served was incredible and we felt that we were guests sharing a meal with friends…such was the hospitality of Giacomo and Alex, who also took us on a beautiful walking tour of their beloved city of Santarcangelo, which had us falling in love with the area! A quintessential Italian experience that we will never forget!
: Excellent evening! Giacomo was the ultimate host . He is a master of pasta and piadine bread and we had so much fun making it with him . The food was delicious and the tiramisu was to die for … totally authentic and not the watered down version we get at home! A big thank you to both Giacomo and Alex for their outstanding hospitality and help with the train to get there and the wonderful tour of their amazing town of Santarcangelo. Truly a town not to miss and a fantastic experience .
: We had a great evening with Giacomo and Alex. We learned a lot about Pasta making and about the region of Romagna. It felt like an evening with friends and we would highly recommend this experience. It was definitely the highlight of our trip to Rimini. 🥰

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€130.00 per guest
(€65.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €130.00

Gift an experience

€130.00 per guest

Where

You’ll receive the exact address after the booking

Giacomo

Cesarina from 2023Location: Montalbano Languages: Italian and English

I am originally from Cervia, but I moved to Rimini at the age of 25, and I have been living in Santarcangelo di Romagna for over 15 years, just a few kilometers away from Rimini and the sea. Santarcangelo is a lively inland town, full of commercial and dining activities, with a historic center particularly appreciated for its architecture and scenic beauty. I decided to dedicate myself full time to my lifelong passion: traditional and popular Romagna cuisine. Today, I am a professional sfoglino (pasta maker) for some famous local restaurants, and I enjoy experimenting with the many and varied local ingredients to create the best flavors. I love sharing my passion and my continuous search for excellent local raw materials with my friends and everyone who wants to experience the surprising sensations of Romagna cuisine. For this reason, I decided to open the doors of my home to the guests of Cesarine, confirming the hospitality of our territory, Romagna!