Hi from Carmen!

Cooking is my favorite form of self-expression. I love regional cuisine and, whenever I visit a new place, I feel the need to taste its traditional dish. My way of cooking reflects these encounters with different cultures and traditions, which over time have enriched my journey.I don’t define myself as being tied to a single region: my recipes are eclectic, even though their foundations—drawing on the teachings of Artusi—are the pillars of everything I do. I love making fresh homemade pasta and working with doughs: bread, pizza, piadine, and focaccia are a fundamental part of my cooking. In addition, thanks to my love for nature, whenever possible I use wild flowers and herbs to bring life and soul to the dishes I create with passion.