Learn how to prepare three typical Italian pasta dishes.

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

This course was created with the desire to put at the center the authentic recipes of three pillars of Italian cuisine: Carbonara, Amatriciana, and Cacio e Pepe, just as culinary tradition dictates. In an era where these dishes are often reinterpreted or altered, here we return to the essence: a few carefully selected, high-quality ingredients, proper technique, and respect for history.

During the course, you will learn to prepare Carbonara with its authentic ingredients and the secrets to achieving a creamy egg without scrambling it; Amatriciana, where the choice of guanciale and tomato affects the balance of fat, acidity, and flavor; and Cacio e Pepe, with all the tricks to create a perfect emulsion. A course designed for anyone who loves Italian cuisine!