I'll teach you how to cook authentic Romagna piadina.

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Food and cooking, understood as sharing and an act of love, are the basis of my philosophy of life.

My husband Mauro and I met while eating well and searching for the element that makes ingredients unique. I am from Calabria, he is from Romagna, and we live in Rimini, a beautiful and poetic land, which, among other things, allows me to cultivate my passion for cooking given the high quality of the ingredients available. One of the first meals I loved was piadina. I will teach you how to prepare it according to my mother-in-law's family recipe, with local flour and zero-kilometer ingredients, and we will have fun filling it in various ways. Upon request, we can make vegan or vegetarian piadina.