Hi from Anna!

I am a nutritionist and pharmacist, and my cooking is born from the meeting of science, balance, and the pleasure of food. I offer a healthy and light approach to cooking without sacrificing flavor, reinterpreting traditional dishes in a more balanced and modern way.From light lasagna to a spread inspired by Nutella, from passatelli to many other creations, my goal is to show that mindful eating can be both satisfying and creative. A cuisine designed for everyday well-being, combining taste, awareness, and a love for good food.