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Giovanni

Cesarina from 2021

My speciality: Tagliolini (homemade pasta)with rocket pesto and shellfish

I live in: Trieste

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Giovanni!

Giovanni welcomes us in his beautiful loft in the heart of the wonderful Trieste. Of his passion for cooking he is keen to emphasize that initially cooking for him was a necessity but slowly the flame of a real passion arose in him that has fueled, over the years, following various cooking courses, including prestigious ones, in around Italy. Today Giovanni opens the doors of his home to share the flavors of his city with gourmets, with the awareness of those who love the local gastronomic tradition and have the tricks of the trade.

My specialities
  •  Jota Triestina (typical soup with sauerkraut, beans, smoked meat)
  •  Tagliolini (homemade pasta)with rocket pesto and shellfish
  •  Baked fish flavored with orange and potatoes
Experiences
Reviews
4.9
13 reviews
My husband and I really enjoyed our cooking class. We learned how to make pasta and tiramisu. It was amazing and Giovanni was very gracious and a good teacher .

Lynn Winer  - October 2023

The best experience! Giovanni and Mija were very friendly and lovely. We made an appetizer, main course and dessert. We also learned a lot of cooking techniques. Definitely recommend!

Barbara - October 2023

Giovanni and his wife welcomed us into their home and it was one of our best experiences of our trip! The food was divine with wine to pair. Unforgettable experience to say the least! Incredible!

Sophie - August 2023

Giovanni and Mirabelle were gracious hosts, welcoming us into their beautiful home. The food was delicious and we learned new pasta making techniques and came away with a fantastic Tiramisù recipe. Their house was an east walk from the cruise terminal.

Michele M - August 2023

Giovanni and Mirabella were superb hosts. They were very good at interacting with us, informing us clearly about the steps involved in preparing the pasta and the tiramisu (and all the extras). Despite the language barrier (overcome successfully using Google translate), we had a lot of fun, and they were very welcoming and gracious hosts.

Rob, Kim & Emma - July 2023

Where
You'll receive the exact address after the booking
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