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Cesarina from 2023

My speciality: Stockfish "alla ghiotta", meatballs, ragù

I live in: Reggio Calabria

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Grazia!

I have always cooked. I have always seen cooking done by my grandmothers, aunts, and my mother. It's part of my nature. I cook in accordance with tradition. I love hosting loved ones at my table. I adore tables that are good and beautiful. Traditional and refined.

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My specialities
  •  Stockfish alla ghiotta; peperonata, stuffed peppers
  •  Fried courgette flowers, macaroni, meatballs, lasagna
  •  Tarts, beef strips, typical Calabrian sweet susumelle

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