Grazia

Cesarina from 2023

My speciality: Stockfish "alla ghiotta", meatballs, ragù

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Grazia!

I have always cooked. I have always seen cooking done by my grandmothers, aunts, and my mother. It's part of my nature. I cook in accordance with tradition. I love hosting loved ones at my table. I adore tables that are good and beautiful. Traditional and refined.

My specialities

Stockfish alla ghiotta; peperonata, stuffed peppers
Fried courgette flowers, macaroni, meatballs, lasagna
Tarts, beef strips, typical Calabrian sweet susumelle

Experiences

Cooking classes

Cooking class with panoramic views in CalabriaHosted by Grazia

Reggio Calabria

€85 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!