Grazia
Cesarina from 2023My speciality: Stockfish "alla ghiotta", meatballs, ragù
I live in: Reggio Calabria
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Stockfish "alla ghiotta", meatballs, ragù
I live in: Reggio Calabria
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
I have always cooked. I have always seen cooking done by my grandmothers, aunts, and my mother. It's part of my nature. I cook in accordance with tradition. I love hosting loved ones at my table. I adore tables that are good and beautiful. Traditional and refined.
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