Cooking classes
Course on meat sauce, meatballs and "pipi chini"
5.0
Grazia
Spoken languages: Italian and English
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Tropea onion and 'nduja fritters
- Meat souce
- Cookies "stracetti"
We explore a land steeped in charm, history and contradictions, the custodian of ancient traditions handed down through the ages. From the majestic mountain ranges, through rolling hills covered with lush vegetation, we head to the coasts that face now the Tyrrhenian Sea, now the Ionian Sea, in a few moments. We sit down to enjoy an authentic Calabrian lunch, immersed in the history that has shaped this region over the centuries. The roots of this culinary experience go back to Magna Graecia, crossing the Byzantine, Norman, Angevin and Aragonese dominations, offering a journey through time. This is enhanced by the tasting of fine local wines and stories passed down from generation to generation.
€135.00 per guest
(€68.00 per child)
€135.00 per guest
€68.00 per child
Reviews
5.0
1 review
- Had the most amazing afternoon at Grazia’s cooking class. Location was perfect, hospitality was excellent and of course the food was 10/10. We made 3 different courses and cooked with local, seasonal produce which was delicious. Grazia’s partner Francesco provided transfers to/from the train station & gave us an in-depth overview of the history of the area which was an added bonus! Overall, Grazia truly went above and beyond to make the experience as authentic as it could be. This cooking class was the biggest highlight of our trip to Italy and we could not recommend high enough!
Alex & Angus - October 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
Where
Grazia
Cesarina from 2023Location: Reggio Calabria Languages: Italian and EnglishI have always cooked. I have always seen cooking done by my grandmothers, aunts, and my mother. It's part of my nature. I cook in accordance with tradition. I love hosting loved ones at my table. I adore tables that are good and beautiful. Traditional and refined.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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