Cooking classes

Course on meat sauce, meatballs and "pipi chini"

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Reggio Calabria

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Tropea onion and 'nduja fritters
  • Meat souce
  • Cookies "stracetti"

We explore a land steeped in charm, history and contradictions, the custodian of ancient traditions handed down through the ages. From the majestic mountain ranges, through rolling hills covered with lush vegetation, we head to the coasts that face now the Tyrrhenian Sea, now the Ionian Sea, in a few moments. We sit down to enjoy an authentic Calabrian lunch, immersed in the history that has shaped this region over the centuries. The roots of this culinary experience go back to Magna Graecia, crossing the Byzantine, Norman, Angevin and Aragonese dominations, offering a journey through time. This is enhanced by the tasting of fine local wines and stories passed down from generation to generation.


There are no reviews yet.

€149.00 per guest

€75.00 per child

You’ll receive the exact address after the booking
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Cesarina from 2023Location: Reggio Calabria    Languages: Italian and English
I have always cooked. I have always seen cooking done by my grandmothers, aunts, and my mother. It's part of my nature. I cook in accordance with tradition. I love hosting loved ones at my table. I adore tables that are good and beautiful. Traditional and refined.
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