Image Profile

Laura

Cesarina from 2020

My speciality: "Strangozzi" with sausage ragu

I live in: Perugia

Spoken languages: English, French, Italian

Good to know

I offer vegetarian alternatives

Hi from Laura!

Cesarina Laura's house is surrounded by greenery, despite being a few kilometers from the historic center of Perugia. Umbria is a concentration of riches and tradition, where landscape, art and culture blend to create a respectable recipe. Cesarina Laura used to help her grandmother in the kitchen as a child, it is she who transmitted her passion for food and hospitality. At her table, traditional Umbrian cuisine: quality cured meats, as well as excellent homemade pasta, tasty sauces and desserts, linked to the religious, agricultural or life cycle calendar and generally with a profound ritual meaning.

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My specialities
  •  Tastes of: "torta al testo", cold cuts, cheeses, sausage, vegetables, truffle omelette
  •  "Strangozzi" with sausage ragu
  •  Roast pork with apples
Experiences
Reviews
4.8
10 reviews
Laura and her family were very attentive, the dinner they cooked for us was delicious with excellent local dishes. Her house is far from Perugia if you don’t have a car

Francisco - September 2024

Un’esperienza che si deve fare almeno una volta nella vita! È stato bello conoscere la storia di Perugia, mangiare le sue prelibatezze ed essere accolti da Laura che ci ha fatto subito sentire a nostro agio a casa sua. Laura ci ha accolto con un sorriso enorme e con tanti segreti della Perugia culinaria nella tasca del grembiule e ovviamente ci ha riempito la pancia di ottimo cibo e vino! Con le Cesarine si ha la possibilità di conoscere la vera Italia seduti intorno ad un tavolo! Grazie

Tiziana - June 2024

I had a phenomenal time with Laura. She showed me traditional recipes and together we made many kinds of pasta and sauce! The food was absolutely divine. Thank you so much!

Andrew - May 2024

Great experience! Very knowledgeable host with lovely family. Highly recommended!

Astrid - March 2024

i learned to make classic italian pasta.

sima liba - February 2024

Where
You'll receive the exact address after the booking
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