Hi! I'm Laura.

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wilmaCesarina from 2020
My speciality: Spinach and ricotta ravioli with garlic sauce
I speak: English, French, Italian

Good to know...

I offer vegetarian alternatives
I can host 15+ guests

Cesarina Laura's house is surrounded by greenery, despite being a few kilometers from the historic center of Perugia. Umbria is a concentration of riches and tradition, where landscape, art and culture blend to create a respectable recipe. Cesarina Laura used to help her grandmother in the kitchen as a child, it is she who transmitted her passion for food and hospitality. At her table, traditional Umbrian cuisine: quality cured meats, as well as excellent homemade pasta, tasty sauces and desserts, linked to the religious, agricultural or life cycle calendar and generally with a profound ritual meaning.

My specialities

- Tastes of: "torta al testo", cold cuts, cheeses, sausage, vegetables, truffle omelette

- "Strangozzi" with sausage ragu

- Roast pork with apples

- Field herbs

- 'Salame del re'

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start

Reviews from our guests

Find out what people thought of their experience with Laura

This was our first time using the Le cesarine site and it was amazing. Laura and her daughter Elissa were wonderful hosts. She taught us how can we make homemade pasta, biscotti, baked eggplant and mocha mouse. Everything was delicious! I felt like a being at home. We loved that she shared her recipes with us to make when we come back home. Her friend Wendy, was a delight and helped us with translations. Thank you to her. We will use Le Cesarine again in the future.

Lethza

September 2021