Hi from Lucia!

Cooking has always been my comfort zone. From my mother and grandmothers, I learned the art of game roasts and homemade pasta, which I love rolling out with a rolling pin, so I don't have to go to the gym! I am constantly inspired by the produce from my garden and enjoy mixing different recipes, creating dishes that blend tradition and modernity, such as hemp torta al testo or cabbage pancakes! I love discovering local producers and their innovations: Norcia's black garlic is my latest find, and I use it in various preparations, from savory to sweet!