Hi from Sara!

"Everyone calls me Sara, short for Cesarina, a name inherited from my paternal grandmother, undisputed queen of the kitchen. Not only was she a model for me, but also my Mamma Liliana, my Aunt Ines, my mother-in-law Nunzia.I have a nice potpourri of regional recipes that characterize me, being born in Lazio, then for love lived in Puglia and for choice landed in Umbria, where we formed family and created our home, nestled in the hills of Assisi. So why not become a real Cesarina.I love cooking in all its facets: sweet, salty, preserved, but above all the pleasure of cooking for my family and my guests."