Cooking classes

Special cooking class: desserts what a passion!

5.0
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Sara

Assisi

Duration 3h

Max 10 guests

Spoken languages:  Italian, English, Spanish, French

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience

    Dessert what a passion, how can we live without them!

    In my home in the hills of Assisi you will participate in a cooking class where desserts take center stage.

    We will prepare together a variety of mouth-watering desserts: crusties, yeast cakes, fragrant cookies.

    We will use the fruit from the kitchen garden to prepare excellent crusts with jams.

    The fragrant smell of freshly baked cakes will pervade the kitchen at home, with special flavors and aromas that will remind one of childhood.

    We will bake cookies following my family's historic recipes.

    At the end of the preparations, we will taste our creations over a cup of coffee or tea, hot chocolate or nut liqueur, in front of a breathtaking view of the Assisi hills.

    Vegan

    Vegetarian

    Gluten free

    Reviews
    5.0
    5 reviews
    We are so thankful to Sara and Angelo for welcoming us into their beautiful home and providing exceptional hospitality. We were taught how to make Torta al testo, Tagliatelle, and Tiramisu and then we got to feast on these wonderful dishes. What a great experience! The view from their home is spectacular as are the gardens and olive trees. This was absolutely the highlight of our Italy trip so far. We are blessed to have them as friends. If you are coming to Assissi you need to make a stop at Sara and Angelo's home. You will love every minute of it!

    Liz and Terry - May 2022

    This is a must-do when in the area of Assisi. Sara (and Angelo) welcomed us into their beautiful home and spent time teaching us hands-on to make cheese biscuits, gnocchi, and tiramisu. She even made gluten free accommodations. Then we were treated to a wonderful aperitif and local wine. Their property is breath-taking amongst the garden and olive trees. We truly had the best day and felt like part of the family. Please arrange an unforgettable class and experience with Sara. Time and money well spent.

    the Sparlings - USA - April 2022

    Our evening with Sara could not have been better. She and Angelo were gracious hosts, welcoming my husband and I into their beautiful home, patiently teaching me to make strangozzi, torta al testo and tiramisu. It was a fabulous experience and one of the highlights of our ten days in Italy. I highly recommend a class with her. It was an authentic, memorable experience. I only wish we lived closer!

    Patti - April 2022

    Sara and her husband Angelo were such wonderful hosts. They welcomed us into their beautiful home where they showed us their land and their olive grove. They spoiled us with great Italian hospitality. We learned how to make some of her signature dishes and we enjoyed dinner together with her and Angelo. Overall, it was a wonderful experience and we would highly recommend Sara as an excellent Cesarine host.

    Jason - April 2022

    Ottima accoglienza, il piacere di una spontanea accoglienza familiare, gustosi piatti della tradizione umbra, buonissimi gli strangozzi al tartufo, la faraona, la rocciata superba… grazie Sara per averci offerto tutto questo con simpatia e gentilezza ospitandoci nella tua casa immersa nel verde e nella pace della collina di Assisi

    Anna - March 2022

    €145.00 per guest

    €72.50 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Sara
    Cesarina from 2021Location: Assisi    Languages: Italian, English, Spanish, French
    "Everyone calls me Sara, short for Cesarina, a name inherited from my paternal grandmother, undisputed queen of the kitchen. Not only was she a model for me, but also my Mamma Liliana, my Aunt Ines, my mother-in-law Nunzia. I have a nice potpourri of regional recipes that characterize me, being born in Lazio, then for love lived in Puglia and for choice landed in Umbria, where we formed family and created our home, nestled in the hills of Assisi. So why not become a real Cesarina. I love cooking in all its facets: sweet, salty, preserved, but above all the pleasure of cooking for my family and my guests."
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