Maria Cristina

Cesarina from 2018

My speciality: Green tortelli with butter and sage

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Maria Cristina!

As in all the land of Emilia, cuisine is a cult. In each home, on the occasion of celebrations and anniversaries, you will find cappelletti in broth, green or yellow pumpkin tortelli prepared according to ancient family recipes. The local dishes are derived from Reggio Emilia and Modena: Maria Cristina interprets this grafting of the two culinary traditions, presenting some of the most typical local recipes once again.

My specialities

Fried gnocchini with prosciutto, felino salami, and zucchini stuffed with ricotta
Green tortelli with butter and sage
Valigini

Experiences

Home restaurants

Traditional lunch in Rubiera with cappellettiHosted by Maria Cristina

Scandiano

€95 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Cooking classes

Flour for all tastes!Hosted by Maria Cristina

Scandiano

€145 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Reviews

5.0

2 reviews

: We had the pleasure of cooking with Maria Cristina during our trip in 2019. We had an absolutely wonderful experience making pasta with her and learned many things about Italian cuisine and their culture as well. We would definitely recommend her and would most certainly do it again. We have such fond memories of that day. We had lost her contact information and are so happy we recently stumbled upon it so we could post this review. Thanks so much for a great evening.
: Great experience in an informal setting, sitting down to eat our creation with the family after the lesson. My wife and I didn’t leave until nearly 9:00.