Mascia
Cesarina from 2020My speciality: Pasta carbonara
I live in: Celleno
Spoken languages: English and Italian
Good to know
I offer vegetarian alternatives
Mascia
Cooking is my greatest passion, as are quality ingredients to be transformed into dishes. In fact, I personally produce bread with my mother yeast, fresh pasta, cheese and more. This is because in the family we cultivate garden and we raise livestock from which to get truly genuine food. All served on a table set with care every day in the respect we have for food and wine, my other great passion that led me to attend a course to be able to enjoy it more awareness.
My specialities
- Platter of typical cold cuts
- Pasta carbonara
- Tiramisu
Experiences
Cooking Classes (3)
Reviews
5.0
6 reviews
- We had such a wonderful time at Mascia’s cooking class! The setting was beautiful, welcoming, and felt like a truly authentic Italian experience. Mascia was incredibly accommodating with the menu, patient, kind, and thoughtful throughout the entire experience. She is a phenomenal cook and clearly passionate about sharing the food and traditions of the region. We loved participating hands-on, learning about the ingredients and techniques, and then sitting down to enjoy the delicious meal we made together. Her daughter joined us as well, which made the experience feel even more personal and special. It was relaxed, warm, and one of those experiences that made our trip extra memorable. Highly recommend it to anyone visiting the area!
- Our day with Mascia was phenomenal! Along with being well prepared and walking us through the entire cooking process Mascia welcomed us into her home with open arms. Additionally, because there were only two of us we were able to ask Mascia and her husband Luka all kinds of questions about Italy which was so enlightening. They also took us to visit their local "Ghost Town." By far our time Mascia and Luka was the most fun we have had here in Italy!🙂
- My husband and I spent the most lovely day with Mascia. She taught us how to make fresh pasta by hand and a lovely sauce, and it tasted heavenly! She was so generous to prepare both aperitivo, antipasti and tiramisu for dessert for us! And lovely regional tufo wine. It was amazing to learn the craft of pasta and we felt very welcome and taken care of in her beautiful home. Her sister also joined us for lunch,and we all had a lovely time. They even gave us a tour of the local old ghost town which was an amazing experience on top of everything. All in all a lovely day which we definitely recommend. Thank you Mascia, for your generous spirit!
- We had a wonderful time cooking with Mascia, assisted by her delightful daughter Lia. We started out with a quick tour of the Borgo Fantasmo of Celleno - definitely worth a visit. We returned to Mascia's home and helped prepare a lovely meal of Fegatelli and accompaniments. We were a bit surprised to learn we had been the only ones to book this instead of pasta - highly recommend that future guests consider trying the other local foods, which are great. We are looking forward to future experiences with Cesarine and are truly grateful to have found this organization and to have met Mascia and Lia.
- We absolutely loved our cooking class 10 out of 10. Macia was amazing. Great teaching skills, great conversation, and just a beautiful person. She even gave us a pleasant quick tour of her beautiful town. All around just a wonderful experience. My wife says one of her favorite parts of her vacation. You won’t be disappointed!
Carrie C. -
Scott -
Signe -
Eric -
Joseph Diko -