Cooking Classes
Cookery course: handmade pasta with a full menu
5.0
Mascia
Spoken languages:
English and Italian
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Handmade egg pasta
- Fregnacce alla sabinese
- Tiramisu
In my kitchen in Celleno, I’ll guide you through making homemade egg pasta to create ‘Fregnacce alla Sabinese’, a traditional dish from my native region, Sabina. Quick to prepare yet rustic, flavourful and full of taste, these fregnacce will introduce you to the authentic flavours of Lazio’s cuisine.
I’ll guide you step by step, so that you can carry out each stage to perfection and recreate the dishes at home, impressing family and friends. The course will end on a sweet note with the timeless tiramisu, for a complete and unforgettable experience of Italian culinary tradition.
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
2 reviews
- We absolutely loved our cooking class 10 out of 10. Macia was amazing. Great teaching skills, great conversation, and just a beautiful person. She even gave us a pleasant quick tour of her beautiful town. All around just a wonderful experience. My wife says one of her favorite parts of her vacation. You won’t be disappointed!
- Mascia was wonderful! Prepared two great dinners for our party of five. Her pasta carbonara is the best thing I’ve ever tasted! Highly recommend!
Joseph Diko -
Liza -
Where
Mascia
Cesarina from 2019Location: Celleno (VT) Languages: English and ItalianCooking is my greatest passion, as are quality ingredients to be transformed into dishes. In fact, I personally produce bread with my mother yeast, fresh pasta, cheese and more. This is because in the family we cultivate garden and we raise livestock from which to get truly genuine food. All served on a table set with care every day in the respect we have for food and wine, my other great passion that led me to attend a course to be able to enjoy it more awareness.