Michela

Cesarina from 2016

My speciality: Ischian Rabbit (a type of rabbit casserole or stew)

I live in: Barano d'Ischia

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Michela!

Michela lives in an enchanted place: the island of Ischia, a land that has always influenced her recipes. Surrounded by the sea and overshadowed by a central mountain, this island is a truly magical place immersed in nature. The culinary tradition of Michela’s family is deeply rooted in the island: Michela’s two grandmothers handed their recipes and secrets down to her, and her mother always gave her free reign in the kitchen. Now, Michela has the good fortune to have a partner with a great passion for the earth. When you dine in their home, you’ll find the finest local seasonal produce and excellent wine.

My specialities

Bucatini (homemade pasta) all'ischitana
Ischian Rabbit (a type of rabbit casserole or stew)
Sweet and sour escarole

Experiences

Local food

5 (4)

Cooking classes

Exploring flavors and scents of IschiaHosted by Michela

Cooking classes (1)

Exploring flavors and scents of IschiaHosted by Michela

Barano d'Ischia

€129 per guest

Private Experience

Reviews

5.0

9 reviews

: Our dinner with Michela & Ugo was spectacular. Amazing hosts, incredible food, and very cute pets too. 10/10 would recommend to anybody traveling to Ischia interested in embracing/learning about the culture. We had the best time - would do it again if we were staying in Ischia longer.
: Michela was an awesome host, we had a lot of fun cooking and hanging out with her. She made our time really memorable and was truly a pleasure to be around.
: Michela was amazing! Such a great host and was so kind and knowledgeable. We loved having an authentic Italian meal in a beautiful Italian home. Best experience of my trip!
: Amazing experience! Michela was absolutely wonderful. The food & fine were delicious. Everything was perfect! And I'll definitely remember this cooking class :)
: Michela was just fabulous and her family so welcoming. I got to make gnocchi from scratch and tiramisu. I felt so lucky being able to hang out with Michela and her mother-in-law, cooking and chatting - practicing my Italian. The experience was so warm and authentic, just what I was hoping for. Grazie!

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Where

You'll receive the exact address after the booking