Hi from Mirella!

My cuisine is a journey through the authentic flavors of Ischia, where Mediterranean tradition blends with the unmistakable aromas of our island. Every dish is born from a deep love for local excellence: the freshest fish from our crystal-clear sea, seasonal vegetables grown in the fertile volcanic soil, and extra virgin olive oil that enhances every nuance of flavor. Recipes passed down through generations, enriched with family secrets and the enveloping scent of island herbs, turn every meal into an experience of genuine conviviality.