Cooking classes

Exploring flavors and scents of Ischia

Local food
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Barano d'Ischia

Duration 3h

Max 8 guests

Spoken languages:  English and Italian

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Corn focaccia with arugula and Parmesan
  • Bucatini with rabbit sauce and piperna
  • Ischia-style Pastiera with a hint of lemon

I present to you a menu that expresses the authenticity of our island cuisine. The experience will be made even more suggestive by the opportunity to walk in my garden, where together we'll have the chance to gather fresh ingredients that we will then use to prepare our dishes. During this visit to the garden, I will invite you to embark on a sensory journey among aromatic herbs, a unique opportunity to immerse yourself in the authentic atmosphere and scents of the Island of Ischia.

3 reviews
Michela was an awesome host, we had a lot of fun cooking and hanging out with her. She made our time really memorable and was truly a pleasure to be around.

Amber - October 2023

Michela was amazing! Such a great host and was so kind and knowledgeable. We loved having an authentic Italian meal in a beautiful Italian home. Best experience of my trip!

Christina Esposito  - August 2023

Amazing experience! Michela was absolutely wonderful. The food & fine were delicious. Everything was perfect! And I'll definitely remember this cooking class :)

Lada - April 2023

€145.00 per guest

€72.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2018Location: Barano d'Ischia    Languages: English and Italian
Michela lives in an enchanted place: the island of Ischia, a land that has always influenced her recipes. Surrounded by the sea and overshadowed by a central mountain, this island is a truly magical place immersed in nature.  The culinary tradition of Michela’s family is deeply rooted in the island: Michela’s two grandmothers handed their recipes and secrets down to her, and her mother always gave her free reign in the kitchen. Now, Michela has the good fortune to have a partner with a great passion for the earth. When you dine in their home, you’ll find the finest local seasonal produce and excellent wine. 
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