Cooking Classes
Flavours of the Gulf: Tagliatelle and Parmigiana in Posillipo
5.0
Maria Vittoria
Spoken languages:
Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Homemade walnut bread made with sourdough Tagliatelle with tomato sauce Aubergine parmigiana Tiramisu
- Tagliatelle with tomato sauce
- Aubergine parmigiana
- Tiramisu
Welcome to my kitchen with a panoramic view in Posillipo! I’ll welcome you with an aperitif overlooking the sea: chilled wine and my sourdough walnut bread.
Together we’ll create a menu that celebrates our most cherished traditions. We’ll cook together in front of the large panoramic window, and I’ll reveal the art of kneading and rolling out the dough by hand to create perfect tagliatelle. We will then prepare a delicious aubergine parmigiana, served in a lighter version with grilled aubergines, enriched with fragrant basil picked from my garden. We will finish on a sweet note by making a creamy tiramisu. Finally, we’ll enjoy your creations on the terrace with excellent wines from Campania, amidst the sea breeze and a breathtaking view of Capri and Vesuvius. An authentic experience of flavours and beauty. I look forward to seeing you!
Vegetarian
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
9 reviews
- My girlfriend and I spent an afternoon cooking with Maria and her son in a relaxed home kitchen overlooking Naples. We made tiramisu, gnocchi, ravioli and tagliolini, but it felt less like a class and more like cooking with old friends. After we ate, we sat outside and chatted for hours. Truly felt like at home. If you want authentic Neapolitan cooking, stunning views and a warm, generous host, book with Maria. Do not hesitate.
- Maria’s hospitality started the moment she picked me up at my hotel. She was flexible and tailored the experience to my interests, starting with a visit to a local market far from the tourist crowds. She welcomed me into her home like family, and we had a great time making two dishes together. We then enjoyed wine, homemade food, a beautiful sea view, and time with her family around the table. It was so much more than a cooking class—it was a wonderful way to experience the real Naples. And Maria even made me a little photo booklet afterward! Highly recommended.
- Amazing host! Very welcoming and lovely conversationalist too. I got lots of small tips that I would never have learned elsewhere. Highly recommend!
- Wishing I could eat with this sweet family once a week! If you want an authentic Italian cooking class/experience, this is it. Maria was so welcoming & made us feel right at home! In the middle Of a very busy trip to Europe, it was nice to slow down & have a home cooked meal with a family. She also communicated very well prior to the class. Her and her family explained everything we were cooking & me and my husband had a blast! The tiramisu was some of the best I’ve ever had! The view from where you eat on the balcony is beautiful as well. If you’re traveling to the area, I 100% recommend doing this cooking class experience
- I honestly could not hope for a better experience than what I had here. The family is just go friendly and welcoming! The view is just breathtaking. They are Full of passion with food! Everything turned out perfect and delicious! I truly hope I could come back here in the future
Nick & Megan -
Goh -
Ethan -
Payton Simanek -
Rick -
Where
Maria Vittoria
Cesarina from 2026Location: Naples (NA) Languages: Italian, English, SpanishThe kitchen is the heart of my home, always filled with aromas, laughter, and people gathered around the table. I love traveling and discovering the world, but it is in my Neapolitan kitchen that I truly feel at harmony. I enjoy cooking traditional dishes such as lasagna, pasta with potatoes and provola, or pastiera, but I also bring to the table flavors discovered during my travels. I love vegetables and natural products: I grow a small vegetable garden and make bread using my sourdough starter. I have fun preparing appetizers, first courses, and anything that involves leavening—my signature dish is a braided brioche filled with local cured meats and dairy products. For me, cooking means sharing: every dish tells a story, a place, and above all, the love for the people around me.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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