Cooking Classes
Fresh Pasta Experience
5.0
Paolo
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Fresh handmade pasta (tagliatelle or ravioli) Traditional sauce (fresh tomato or other) Accompanied by artisanal focaccia Dessert
- Traditional tomato sauce (fresh tomatoes)
- Artisanal focaccia
I’m Paolo, Cesarino from Ischia, and I invite you to experience the true tradition of home cooking with me.
Discover authentic Italian cuisine in my private home with sea views in Ischia, in an intimate, relaxed and family-like atmosphere. Together we’ll prepare fresh handmade pasta, starting with simple, wholesome ingredients, just as it used to be done. I will guide you step by step through the dough-making and preparation, sharing with you the techniques and secrets of the tradition. We will complete our menu with a traditional, flavourful sauce, a fragrant homemade focaccia and, to finish on a sweet note, a traditional dessert prepared by us. After cooking, we will enjoy what we have prepared, accompanied by a glass of fine wine and the splendid view of the Ischian sea.
Vegetarian
Remaining char: 500
Total: €182.00
€182.00
per guest€91.00 per child
Reviews
5.0
1 review
- We had so much fun cooking with Paolo, and Marika was such a wonderful addition to the experience! We were really looking forward to making fresh pasta, and we learned so much. Making dessert was also a highlight, and we left very full of delicious food! The cherry on top was getting to spend time with locals in their beautiful home, with a stunning view. It felt especially magical to be somewhere that can only be reached on foot from the nearby town square. Marika and Paolo went above and beyond to make us feel welcome and generously shared their family’s food traditions with us. It was such a special and memorable experience. Thank you both so much!
Shannon -
Where
Paolo
Cesarina from 2025Location: Barano d'Ischia (NA) Languages: Italian and EnglishI’m Paolo, a Cesarino from Ischia. I would describe myself as simple, creative, and traditional: I love carrying on home recipes, respecting our tradition, but adding a personal touch that makes them always a little special. For me, cooking is about sharing stories, flavors, and smiles, just as our families have done for generations.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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