Naples in the heart

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Discover the authentic flavors of Naples in a cooking class filled with the aromas of tomato, basil, and sweet tradition.

Together, we’ll learn how to make Montanarine with Tomato and Basil—small fried pizzas, soft and golden, topped with the simplest and most irresistible sauce in the world. Next, we’ll prepare ziti pasta with Neapolitan Ragù, the king of Sunday lunches, slow-cooked until rich, fragrant, and full of love. We’ll finish with the Rum Babà, a symbol of Neapolitan pastry: light, spongy, and deliciously soaked. A warm and joyful experience where we’ll cook, taste, and toast together to the true spirit of Naples.