Cooking Classes
Homemade pizza with a view of the Gulf: Margherita and Scarole
5.0
Maria Vittoria
Spoken languages:
Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Homemade walnut bread made with sourdough starter Pizza Margherita Pizza with escarole White pizza with onions Tiramisu
Welcome to my kitchen with panoramic views in Posillipo! I’ll welcome you with an aperitif overlooking the sea: chilled wine and my homemade walnut bread made with sourdough.
Together we’ll get our hands dirty to discover that Neapolitan pizza can also be made in a home oven. In front of the large bay window, I’ll reveal the techniques and tricks for achieving the perfect dough, which you can easily replicate at home. We’ll prepare the classic Margherita, the traditional escarole pizza, and a delicious white pizza with onions, flavoured with basil from my garden. As dessert is a must, we’ll round off the session on a sweet note by making a creamy tiramisu. Finally, we’ll enjoy your piping-hot pizzas on the terrace with excellent local wines, whilst enjoying the sea breeze and the view of Capri and Vesuvius.
Vegetarian
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
3 reviews
- From the moment we stepped in the door to leaving, it was an incredibly warming experience and environment. Showed up with 2 cooks and 4 other family members for an evening of cooking and supper on the terrace. While the cooks cooked, our family and children were amazingly accommodated by the hosts family throughout the night. Our cooks were led through each activity, filling it out with stories of our host. The night topped with supper amongst our family and theirs on the terrace, incredible food and more sharing between us all. We couldn’t have been happier with the experience, and the lengths they had gone to make us feel welcomed and at home. If there were more stars to give we would give them all. It was an absolutely incredible experience.
- There are very few holiday experiences that have impressed me as much as cooking and sharing dinner with Maria Vittoria and her wonderful family. From the very beginning, the welcome was incredibly warm. All the necessary information was gathered and explained in advance, and throughout the entire cooking class I felt genuinely welcome and included. The menu was thoughtfully designed and absolutely delicious. We also learned many secrets and tricks of authentic Italian cooking, which made the experience even more special. As an international guest, I especially appreciated that Maria Vittoria and her family speak perfect English. It ensured that every story, explanation, and cooking tip could be fully appreciated. Another thing that deserves to be mentioned is the location: this family must live in the most beautiful spot in all of Naples. The view is simply breathtaking. I will 100% come back the next time I visit Italy. Thank you for everything! Un abbraccio e a presto!
- Amazing experience! Maria and her entire family were very welcoming and informative. We truly could not have asked for a better cooking class. They were knowledgeable, patient, and passionate about Italian cuisine, sharing not only cooking techniques but also stories and traditions from their own cooking experience. We loved getting hands-on experience making authentic Italian recipes from scratch, using fresh local ingredients and learning tips we can actually use at home. Thank you for such a wonderful opportunity—we’ll be talking about it for years to come!
Staudinger family -
Michaela -
Ryan and Monica DeKenipp -
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Maria Vittoria
Cesarina from 2026Location: Naples (NA) Languages: Italian, English, SpanishThe kitchen is the heart of my home, always filled with aromas, laughter, and people gathered around the table. I love traveling and discovering the world, but it is in my Neapolitan kitchen that I truly feel at harmony. I enjoy cooking traditional dishes such as lasagna, pasta with potatoes and provola, or pastiera, but I also bring to the table flavors discovered during my travels. I love vegetables and natural products: I grow a small vegetable garden and make bread using my sourdough starter. I have fun preparing appetizers, first courses, and anything that involves leavening—my signature dish is a braided brioche filled with local cured meats and dairy products. For me, cooking means sharing: every dish tells a story, a place, and above all, the love for the people around me.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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