Paola
Cesarina from 2023My speciality: Plum gnocchi
I live in: Tavagnacco
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
Cesarina Green
Paola
I bring to the table dishes from three borders: Austria, Slovenia, and Italy. From my birth family, typical peasant dishes of Friulian tradition like frico, dishes with vegetables from the garden that follow the seasons, or artisan cured meats (my husband is a charcuterie enthusiast). Steaming polenta also accompanies game dishes such as wild boar or roe deer. From my husband's family, I learned more Nordic and Slavic traditions like sauerkraut, goulash, and potica. I also enjoy working with sourdough to prepare bread and focaccia.
My specialities
- 'Macaroons di zùf con pestàt'
- Plum gnocchi
- Jota: soup with beans and sauerkraut
Experiences
Cooking Classes (1)
Reviews
4.9
21 reviews
- A lovely experience at Paola’s house, who welcomed us, on a grey, rainy day, with the warmth of a lit fireplace… a beautifully set table with local dairy products and more… some made at home by her herself… Her husband was very friendly too, and between anecdotes and stories of life lived, and a good glass of Ribolla friulana wine, time literally flew by. We started the course with the basic dough for “pasta matta” and from there three sweet and savory recipes were created, which were then tasted once cooked. We had a good time and it was an experience different from others we have tried so far, and who knows if it will be repeated. The only discordant note… we would have expected, given the amount paid, to be gifted with an apron (as happened in other courses taken) and to receive a handout with the recipes made, the ingredients and the procedure. But unfortunately this did not happen… perhaps this note of mine can be useful for a future course… who knows… Thank you again to Paola and her husband. a good glass of Ribolka friulana
- I had an excellent experience cooking with Paola. As a single guest, I basically had a private lesson in her home kitchen. Paola is a wonderful cook, a good teacher and an excellent host. She was well prepared so all her attentions went to teaching me and answering my many questions. The food was truly Friuli style, which I appreciated a lot. It all had a new twist to me, was all vegetarian on my request and most importantly was delicious. Paola added some local cheeses as a starter and proper caffe corretto after dinner. Adding to that, we made enough pasta to take about 2-3 portions home. Last but not least, Paola and her husband told me many stories and facts about the region and were a very friendly and welcoming couple to be with. All and all the only ‘down point’ I can think of, is that I couldn’t eat anything else all day, after so much delicious food 😉 If you’re looking for a truly local and delicious experience, Paola’s kitchen is definitely the place to be!
- We want to thank you for this culinary experience of the highest quality, not only because we were welcomed like beloved family, but also because it was of the highest class in terms of taste! We were also allowed to help with the cooking and learned how to make many dishes in the process. So, at the very least, we know we want to make a Frico! Absolutely top quality and, in this pleasant atmosphere of Paola, Loris and Amelia, a must-have experience for anyone interested in cooking and enjoying good food! Thank you!
- It was absolutely wonderful! We have never attended a course like this before. At Paola’s home, we immediately felt comfortable and welcome. It’s impossible to describe how great Paola’s hospitality is. She even organized her own translator, who was equally wonderful and friendly. All that remains to say is: Wonderful. Unique. An experience of a special class! Thank you for every single minute! Tanja & Michael, Vienna
- It was absolutely fantastic! We have never attended a course like this before. At Paola’s home, we immediately felt comfortable and welcome. It’s impossible to describe how great Paola’s hospitality is. She even organized her own translator, who was equally wonderful and friendly. All that remains to say is: Fantastic. Unique. An experience of a special class! Thank you for every single minute! Tanja & Michael, Vienna
Translated from Italian•
Simon - May 2026
Claar - May 2026
Translated from German•
Martin und Ulrike - March 2026
Translated from German•
Tanja & Michael - February 2026
Translated from German•
Tanja & Michael - February 2026